(adapted from the Hershey Kitchens)
4 Flour Tortillas
1/4 cup Peanut Butter
1/4 cup Marshmallow Creme
2 small Bananas (not too ripe)
1/2 cup Milk Chocolate Chips
Lay each tortilla out so you can work on them.
Divide the peanut butter evenly among the tortillas,
and spread across half.
Divide the marshmallow creme evenly between the
tortillas, and spread on top of the peanut butter.
Slice the banana into slices and place on top of the
Divide the chocolate chips evenly between the tortillas,
and sprinkle them on top and on the side of
Fold the tortillas over . Prepare a frying pan with
1 tablespoon of butter, heating to medium.
Cooking two tortillas at a time, brown on one side, and then
the other. Remove the tortillas to a cutting board, and slice
into 4 pieces.
Sprinkle quesadillas with confectioners sugar, have plenty
of napkins ready, and enjoy!
Thanks for joining me today!
I hope you enjoy this recipe and the entire Southwestern Menu!
Join me tomorrow when we will discuss the
Culinary Word of the Week,
and other fun topics!
It's very hot here, stay cool!