1 Green Pepper
1 Red Pepper
1 Sweet Onion
Wash the mushrooms, and remove the stems.
If you like the stems, leave them on.
Slice the mushrooms.
Chop off the top of the green pepper.
Now chop the pieces on each corner and cut into strips.
Slice off about 1/4 of the pepper, then slice into strips.
Cut the top off the red pepper, and slice as you did the
Cut 1/4 of the pepper and cut it into strips.
Throw everything in the bowl.
Slice the top and the bottom off of the onion. Peel the
skin and slice the onion in half.
Slice pieces off of the half.
Add to the bowl.
Put 2 tablespoons of butter in a frying pan, and cook on medium.
You can use pan spray, and the taste will still be good, but
the butter gives it a richer flavor.
Continue cooking and moving the veggies around in
the pan until the onions become clear, the mushrooms
a little brown, and the peppers are cooked thru.
Remove from the pan
Our side dish and our entree~Delicious!
Thanks for joining me today.
Tomorrow we will be making white chocolate popcorn
for this weeks dessert!
See you then!!!