Andes Mint Brownie Bites
1/2 cup Butter, softened
1 cup Sugar
1 teaspoon Vanilla
2/3 cup Flour
1/2 cup Cocoa
1/2 teaspoon baking Powder
1/2 cup Andes Creme De Menthe Chips
Place the butter and sugar in your mixing bowl.
Add the eggs, and mix well.
Add vanilla and mix in.
In a separate bowl, add together the flour and cocoa.
Add baking powder.
Whisk dry ingredients together. The original recipe called
for these ingredients to be sifter. I don't have a sifter, so
I just whisk it all together.
Add the dry ingredients to the wet ingredients. Mix well.
Add the Andes Mint chips and mix in.
I made my brownies into brownie bites. I send a lot of
goodies to my son, in the mail, and bite travel well.
Spray a pan with pan spray, and dust with flour.
Cook for 15-20 minutes.
When they are done in the oven, add a few pieces of the
mint chips to the top of each brownie bite.
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I made a few changes to the original recipe, but nothing to change the
recipe much. I eliminated the salt. The original wanted a 1/2 teaspoon
of salt added. I also used a salt free baking powder. I could not tell any
difference in the taste.
See the original recipe here
This was a great recipe. Andes also makes a peppermint chip that would taste wonderful
in the recipe. they would be great for the holidays!
Thank you Cara, for posting a fantastic recipe.
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