Wednesday, November 16, 2011

What We Are Cooking!

Here's what we are cooking at The Freshman Cook this week:
Appetizer
Cowboy Pockets served with Pico de Gallo and Guacamole
1 pack Wonton Wrappers
Small bag of Frozen Corn
1/4 pound of shredded Pork
Cowboy Beans
1/2 pound Queso Fresco
 8 ounces BBQ Sauce
To Make Cowboy Beans:
 1 bag Pinto Beans
8 slices Bacon
1 Jalapeno Pepper
1 Onion
2 cloves Garlic
Vegetable Oil
Salt
Ground Cumin
Fresh Cilantro for garnish
2-3 Roma Tomatoes
1 Serrano Chili
Garlic Powder
Avocado
Sour Cream

TFC Mashed Potato Bowl
1 1/2 -2 Potatoes per person
Frozen Corn
1/2 Chicken Breast per person
 Milk
1 Egg
 Garlic Powder
 Dried Basil Leaves
Paprika
Salt and Pepper
  Flour
Saltine Crackers
Gravy Mix
Shredded 3 Cheese

Sour Cream Apple Pie
1 cup Sour Cream
Sugar
Flour
Vanilla Extract
1 Egg
2 cups Granny Smith Apples
Brown Sugar
1 1/2 cup Butter
Salt
  Baking Soda
1/2 cup Sour Cream
Vanilla Ice Cream
 
See you later!
Thanks for stopping by!

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