4 colassal shrimp
1 king crab leg
angel hair pasta
loaf of Italian bread cut into slices
Once your butter is melted, add about 1 teaspoon of garlic, and let it simmer in the butter. Add more if you are a die hard garlic lover!
Your scallops don't need any prep at all. Just take them out of the bag, and they are ready. Your crab will be ready to use as soon as you get it out of its' shell. Just crack the shell, pull out the crab, and get ready to cook.
Put your water on to boil for your pasta. Also slice your bread from the loaf, coat it with garlic butter, and put it on a baking sheet ready to go into the oven.
Tomorrow~ Day 3~Valentine Petit Fours