Apple Crisp Jars!
2 Granny Smith Apples
1 tablespoon Lemon Juice
1 tablespoon Water
1/3 cup firmly packed Brown Sugar
1/2 cup Flour
1/4 cup Rolled Oats
3/4 teaspoon Cinnamon
4 tablespoon cold chopped Butter
4 8oz Mason Jars
Vegetable Pan Spray
Vanilla Ice Cream
Cinnamon for sprinkling
Preheat oven to 375 degrees.
Peel and core your apples.
Slice your apples, then cut them into small chunks.
Place apple bites into a bowl, add lemon and water
and mix, coating apples.
Set aside for just a few minutes.
In a large bowl, mix together the brown sugar, flour, oats,
cinnamon and butter.
Make sure the butter is cut into small, tiny pieces.
You could grate it, or just chop it. Mix thoroughly
with a spoon until combined and crumbly.
I used 4-8 oz mason jars.
Spray with vegetable pan spray,
then wipe out the excess.
Distribute apples evenly between the 4 jars.
Sprinkle the topping crumble on top of the
apples. Distribute evenly just as we did the apples.
Make sure there is butter on top of each jar.
It cooks better with the butter on top of each jar.
See the jar on the bottom right?
I had to add butter because I didn't notice there
was none on the top. If that happens, it is not
a problem. Just add a few small pieces so it browns
when it bakes.
Place the jars on a baking sheet and bake for 30-40 minutes.
Serve warm with a scoop of vanilla ice cream
sprinkled with a taste of cinnamon.