Saturday, June 29, 2013

4th of July and the living is easy!

 I love the 4th of July! 
The picnic table over loaded with holiday favorites, swimming and relaxing in the sunshine, water gun and water balloon fights, family and friends coming together to laugh, eat, and tell stories, and the oohs, and aahs as the fireworks show up to magically end the day! What could be better?

Here are a few of the goodies you will find on our picnic table!.

 Have a great 4th!


Thursday, June 20, 2013

S'mores Popcorn!

Follow my blog with Bloglovin Today is the Improv Cooking Challenge reveal day! This month's two ingredients~fish and chips! Being a non fish lover, I decided to put a little fun twist on the traditional, and go with graham cracker fish and melted chocolate chips! What I came up with is a S'mores Popcorn, perfect for summer celebrations and campfires!
S'mores Popcorn
1 bag popped Popcorn
16.5 ounces Milk Chocolate Chips
1 cup Graham Cracker Goldfish
1 cup mini Marshmallows
Pop your popcorn.....
and spread your popcorn in a single layer on a baking sheet.
Melt your chocolate chips in a double boiler, 
or in the microwave.
Drizzle your chocolate over the popcorn.
Place your graham cracker fish on top of the chocolate 
drizzle throughout the baking sheet.
I got my graham cracker gold fish by buying a bag of
S'mores goldfish and picking out the graham cracker fish to use.
Then drizzle more chocolate over the popcorn
 and graham cracker fish in the opposite direction 
that you drizzled the first time.
Add mini marshmallows on top of the drizzled chocolate,
just as you did the graham cracker fish.
Drizzle more chocolate over the mini marshmallows,
drizzling every which way, making sure there is plenty
of drizzled chocolate over all of the popcorn.
Let the chocolate set up and dry.
Enjoy your S'mores Popcorn!

Check out the rest of the Improv Cooking Challenge entries:

Monday, June 17, 2013

Banana Mini Muffins

Today is Secret Recipe Club reveal day and I am so excited because this month the blog assigned to me is Canela Kitchen! I love this blog! There are so many recipes to choose from that I changed my mind about 4 times before I finally decided on these Banana Muffins. I made mine "mini muffins" to accommodate my family, but oh boy, these are sooooo good! I know there are a lot of banana muffin recipes out there, but I love trying new ones, and I know you will want to make these!!

Banana Mini Muffins

250 g plain flour
1 tbsp baking powder
1 teaspoon ground cinnamon
130 g  sugar
75 g butter chilled and grated
1 egg
175 ml milk
  1 medium sized ripe bananas peeled
Preheat your oven to 350 degrees.
Add your flour, baking powder, cinnamon,
sugar and grated butter together in a large bowl.
Stir to coat the butter in the flour mixture.
Beat together the egg and milk and stir into
 the bowl until just blended.
Don't over mix - it should still be lumpy.
Place your muffin cups in your pan,
and add batter. Slice your banana into 1/2"
slices, and cut each slice into quarters.
Place a quarter on top of each cup of batter.
Bake for 15 minutes. 
I used this scale to measure out the ingredients.
It works great when you are making a recipe 
that is measured in grams.
Thanks for joining me today!
Thank you to Gloria from Canela Kitchen for such a great recipe!

Here's what everyone else made: