Monday, December 30, 2013
Friday, December 20, 2013
I admit it! I have an incredible sweet tooth. To satisfy it, I am always on the lookout for some new or revamped treat that will conquer my craving and leave me happy and smiling! During the holidays, sweets are everywhere, and they are easy to obtain. But P.F. Chang’s is offering some seasonal sweets that satisfy and delight!
How does a handmade Dessert Wonton sound? I know, right? It sounds incredible! Now, how about two different flavors~Chocolate Raspberry and Sweet Vanilla Cream. All I can say is bring them on, and bring both kinds! The Chocolate Raspberry is stuffed with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries and mint. Oh, heaven!! And the Sweet Vanilla Cream? Warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar and served with vanilla and raspberry sauces and fresh mint.
What about a Peppermint Mocha Cappuccino? It sounds like a great way to end a wonderful meal, doesn't it? You can enjoy a Crave Mint Chocolate Liqueur and vodka added to a classic cappuccino, finished with crushed peppermint candy. Are you in love with the aroma and taste of vanilla bean? Then treat your taste buds to a Vanilla Bean Bourban Milkshake!! Woodford bourbon is blended with vanilla bean ice cream, graham crackers and honey, and served with a honey graham cracker pop. Pure bliss!
Drop in to P.F. Changs this holiday season and enjoy their traditional menu, which is always wonderful, and add some sweet to this sweetest of seasons by trying their delicious handmade dessert wontons or one of their two handcrafted holiday beverages.
If you get there before me, order me a Sweet Vanilla Cream Wonton and a Peppermint Mocha Cappuccino!
What are you excited about ordering?
Thursday, December 19, 2013
a Rafflecopter giveaway
Wednesday, December 11, 2013
3/4 cup Butter, softened
1 cup packed Brown Sugar
3/4 cup Molasses
4 cups Flour
2 teaspoons Ground Ginger
1 1/2 teaspoon Baking Soda
1 1/2 teaspoon Ground Cinnamon
3/4 teaspoon Ground Cloves
pinch of Salt
1/2 bag of Wilton Candy Melts~Eggnog flavor
Add egg and molasses.
Combine flour, ginger, baking soda, cinnamon,
cloves and salt.
Gradually add the dry ingredients to the creamed mix.
Divide your dough in half and refrigerate it for about 4 hours.
Preheat your oven to 350 degrees.
Scoop the dough into balls and place on your baking sheet.
Bake for 8-10 minutes.
Melt about 1/2 package of candy melts
according to package directions.
Spread the melted melts on top of each cookie.
Let the tops set up.
I packed up the cookies,
decorated the cookie tin, and sent them on their way!
But, I did keep a few for quality control!.
I hope you enjoy this recipe.
Visit the Great Food Blogger Cookie Swap facebook page,
and find out how you can join us next Christmas!
Lindsay from Love and Olive Oil
Julie from The Little Kitchen
for all you hard work and dedication!