Showing posts with label Crescents. Show all posts
Showing posts with label Crescents. Show all posts

Friday, June 9, 2017

Chocolate Cherry Crescents / #15 Minute Friday

It is 15 Minute Friday, and today we have some Chocolate Cherry Crescents to share. Made with fresh cherries and semi sweet chocolate, these are sure to become a favorite treat!
 Chocolate Cherry Crescents
(makes 8 crescents)
(printable recipe at end of post)
1 package regular Crescent Rolls
1 cup fresh Cherries
1/4 cup semi sweet Chocolate Chips
1/2 cup Confectioners Sugar
1 tablespoon Milk


Preheat oven to 375 degrees.

 Pit cherries and then chop the cherries in to quarters.
Unwrap the crescents and cut apart from each other. Add 1 tablespoon cherries across the bottom section of the crescent. Add a small amount of chocolate, like above, depending on your preference for chocolate.
Turn in both sides, and roll the crescent. All sides should be closed so nothing can leak out. Place crescents on baking sheet, bake according to package directions.
While crescents are baking, make glaze by adding milk to confectioners sugar. You can also use water instead of the milk.
Mix together until glaze is smooth.
Remove crescents from oven, let them cool. Drizzle with glaze.  
Let glaze set up. 
 



I tried to keep this to 15 minutes, but it may go over a little. You could use canned cherries and it would be quicker.  

Thank you for dropping by today! Enjoy!


Here are some other fruit recipes you might be interested in: 

 


I would love if you would follow 


yield: 8 Crescentsprint recipe

Chocolate Cherry Crescents

INGREDIENTS:

  • 1 package regular Crescent Rolls
  • 1 cup fresh Cherries
  • 1/4 cup semi sweet Chocolate Chips
  • 1/2 cup Confectioners Sugar
  • 1 tablespoon Milk

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Pit cherries and then chop the cherries in to quarters.
  3. Unwrap the crescents and cut apart from each other. Add 1 tablespoon cherries across the bottom section of the crescent. Add a small amount of chocolate, like above, depending on your preference for chocolate.
  4. Turn in both sides, and roll the crescent. All sides should be closed so nothing can leak out. Place crescents on baking sheet, bake according to package directions.
  5. While crescents are baking, make glaze by adding milk to confectioners sugar. You can also use water instead of the milk. Mix together until glaze is smooth.
  6. Remove crescents from oven, let them cool. Drizzle with glaze. Let glaze set up. Enjoy!
Created using The Recipes Generator



Tuesday, February 14, 2012

Disappearing Valentine Danish!

These little danish are so cute! I filled Pillsbury Crescents with chocolate and cherries, and caramel bits, rolled 'em up, baked 'em up, and drizzled some glaze on them. I call them Disappearing Danish because they disappeared from the plate way too quickly!
Disappearing Valentine Danish
Cherry Filling
Semi Sweet Chocolate Chips
Caramel Bits
Crescents
Glaze for Danish
1/4 cup Powdered Sugar
1-2 teaspoons Water
I made Cherry Danish,
Chocolate Caramel Danish,
and Chocolate Cherry Danish.
Roll up the crescent dough.
Bake for 25-30 minutes. These take longer then the
plain crescents because they are stuffed
with all the ingredients.
While they are cooking, make your glaze. Add water
until you get the correct consistency.
Drizzle with the glaze.
Happy Valentine's Day!