Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Wednesday, April 12, 2017

Vanilla Bundt Cake w/ a Bird's Nest Topper

These sweet little mini cakes might just be the answer to your "What do I serve for Easter dessert?" question! They are Vanilla Bundt Cakes with a Bird's Nest Topper. The cakes can be made ahead of time and refrigerated until the day you want to serve them. You will want to make the bird nests a day or three before also. This recipe has a lot of different pieces, but there is nothing difficult about it. It's bake the cake, make the nests, make the icing, all before the event. Drizzle the cake, put the eggs in the nest, place the nest on the cake when ready to serve. A simple dessert for Easter Sunday, a spring party, or Mother's Day!
Vanilla Bundt Cake w/ a Bird's Nest Topper 
(makes 1 dozen bundt cakes)
(printable recipe at end of post)

Cake
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda 
pinch of Salt
1/2 cup softened Butter
1 3/4 cups Sugar
1 teaspoon Vanilla
4 Egg Whites
1 1/3 cups Buttermilk

Frosting
3/4 cup Warm Water
5 tablespoons Meringue Powder
1 teaspoon Cream of Tartar
2.25 pounds Confectioners Sugar
Pink Food Coloring
Yellow Food Coloring
Purple Food Coloring

Bird Nests
2 cups  Chow Mein Noodles
2 cups Melted Milk Chocolate
Small Cadbury Eggs 

Preheat oven to 350Ⓕ.

Lightly grease and flour the bundt pans you will be using. Mix together the flour, baking powder, baking soda and salt. Set aside. In a large mixing bowl, cream together the butter and sugar. Add the vanilla. Add egg whites one at a time, beating after adding each one. Start alternately adding the flour mixture and the buttermilk until combined.
 Add batter to pan and bake for 10-12 minutes, checking with a toothpick to see if it is done. Remove from pan and let cool completely. Set aside. 
I used my favorite chocolate bar from Trader Joe's to make the nests. To melt chocolate, use a double boiler, so you don't scorch the chocolate. Mix together the chow mein noodles and the melted milk chocolate. I used a spatula and my hands with gloves on to get them mixed properly.
 Form nests by forming a ball, and then bring the sides up, making an indentation forming the nests.
Make the frosting-pour the warm water into your mixing bowl. Add the meringue powder. Whisk it for 30 seconds. It should become frothy and thicken up a little. Add the cream of tartar. Whisk again for 30 seconds. Pour in all the confectioners sugar at one time. Use the paddle attachment if you have a stand mixer. Put your speed on,low, and mix for 10 minutes. The frosting will get thick and creamy. Place the frosting in a container that you can seal tight, because it can get crusty and dry out. You will probably have some frosting left over. 
Mix your icing colors. Mix approximately 1 cup of each color. After mixing the colors, thin them by starting with adding a 1/4 teaspoon of water to each color so they will drizzle a little. You may need to add more, but just use a little bit at a time.
Drizzle your cake with the colors you choose. Fill the birds nest with the eggs, and place it on the cake! You are ready to serve and enjoy!

Thanks so much for joining me today! If you are looking for more Easter food and treat inspiration here are a few you might enjoy!:


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yield: 12 mini bundt cakesprint recipe

Vanilla Bundt Cake w/ a Bird's Nest Topper

prep time: cook time: total time:

INGREDIENTS:

Mini Bundt Cakes
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • pinch of Salt
  • 1/2 cup softened Butter
  • 1 3/4 cups Sugar
  • 1 teaspoon Vanilla
  • 4 Egg Whites
  • 1 1/3 cups Buttermilk
Frosting
  • 3/4 cup Warm Water
  • 5 tablespoons Meringue Powder
  • 1 teaspoon Cream of Tartar
  • 2.25 pounds Confectioners Sugar
  • Pink, Yellow and Purple Food Coloring
Birds Nests
  • 2 cups Chow Mein Noodles
  • 2 cups Melted Milk Chocolate
  • Small Cadbury Eggs

INSTRUCTIONS:

  1. Preheat oven to 350Ⓕ.
  2. Lightly grease and flour the bundt pans you will be using. Mix together the flour, baking powder, baking soda and salt. Set aside. In a large mixing bowl, cream together the butter and sugar. Add the vanilla. Add egg whites one at a time, beating after adding each one. Start alternately adding the flour mixture and the buttermilk until combined.
  3. Add batter to pan and bake for 10-12 minutes, checking with a toothpick to see if it is done. Remove from pan and let cool completely. Set aside.
  4. I used my favorite chocolate bar from Trader Joe's to make the nests. To melt chocolate, use a double boiler, so you don't scorch the chocolate. Mix together the chow mein noodles and the melted milk chocolate. I used a spatula and my hands with gloves on to get them mixed properly.
  5. Form nests by forming a ball, and then bring the sides up, making an indentation forming the nests.
  6. Make the frosting-pour the warm water into your mixing bowl. Add the meringue powder. Whisk it for 30 seconds. It should become frothy and thicken up a little. Add the cream of tartar. Whisk again for 30 seconds. Pour in all the confectioners sugar at one time. Use the paddle attachment if you have a stand mixer. Put your speed on,low, and mix for 10 minutes. The frosting will get thick and creamy. Place the frosting in a container that you can seal tight, because it can get crusty and dry out. You will probably have some frosting left over.
  7. Mix your icing colors. Mix approximately 1 cup of each color. After mixing the colors, thin them by starting with adding a 1/4 teaspoon of water to each color so they will drizzle a little. You may need to add more, but just use a little bit at a time.
  8. Drizzle your cake with the colors you choose. Fill the birds nest with the eggs, and place it on the cake! You are ready to serve and enjoy!
Created using The Recipes Generator

Thursday, March 24, 2016

Chocolate Filled Easter Eggs

What would Easter be without Easter Eggs?! They are such a big part of many celebrations! As my son was growing up we had one Easter tradition that was a part of every Easter~the annual Easter Egg hunt. The only difference was their our hunt was really a hunt for his basket full of goodies. The first egg was next to his bed when he woke up in the morning. Each egg held a clue to the next egg. He had to read the clue and follow the directions to the next clue. I always made them rhyme, and I would change them, making them more difficult as he got older. When we first started he couldn't even read. We did them until he was about 14 or 15, but I have a feeling he just wanted to do it for me. I even thought about making them way more difficult by having him hunt on his dirt bike or four wheeler, but we never did. Maybe when he has kids!

Anyway, these eggs are probably not the best for hiding, but I think you will find them perfect for eating!

chocolate, eggs, filled

Chocolate Filled Easter Eggs

Wednesday, March 23, 2016

Easter Ideas!

Looking for some Easter Ideas? Check out all the ideas from Celebrate It! Blog Link Party! You will find yummy recipes, cute Easter decorations, and some stylish Easter Eggs! Scroll down to find the clickable links!


Thursday, March 26, 2015

Colorful White Chocolate Truffles

These Colorful White Chocolate Truffles are a wonderful, tasty, and colorful addition to Easter Baskets, Easter Brunch, Mother's Day, Weddings or a Spring Celebration. They are easy to make with just a few ingredients. Use a good quality white chocolate and you can change the coating color on the outside to customize them to match any event for a personalized, custom look!  The soft creamy inside will be loved by everyone.

 White chocolate truffles

Saturday, April 19, 2014

Bunny Bark!

It's almost time to fill the Easter Baskets, so I'm glad I got this easy to make, Bunny Bark to you! Everyone would love getting this Bunny Bark in their Basket. It's colorful, fun, and is a treat that everyone loves. It's full of  marshmallow bunnies, pretzel bunnies, candy coated sixlets and sprinkles! You might even have most of the ingredients already in your pantry!
bunny bark
 Bunny Bark

Tuesday, April 15, 2014

Mr. McGregor's Marshmallow Carrots

These Marshmallow Carrots are not the ones that Peter Rabbit was munching on in Mr. McGregor's garden, but I think you will like them. You start with homemade marshmallow, cut out some carrots with a cookie cutter, add some orange sanding sugar, add some licorice greens, and you have a marshmallow carrot similar to a peep! Things would have been fun if these had been growing in Mr. McGregor's garden!

Peep like  marshmallow carrots
Mr. McGregors Marshmallow Carrots

Thursday, April 10, 2014

A Pink Peeps Cake

Hello Peeps! It's Peeps time and today I have a Pink Peeps Cake to get you a Peep-ish mood. It's also reveal day for the Behind the Curtain Dessert Challenge, and this month our ingredients are white chocolate and, yes, you guessed it, Peeps!

Peep Cake
 Pink Peeps Cake

Thursday, April 5, 2012

Easter Egg Carrot Cake~Holiday Recipe Club

It's time again for Holiday Recipe Club! This is only my second post with the club, and so far, it is really fun!! Each month we are given three ingredients to choose from to make a recipe. We must use at least one of the  holiday related ingredients. Our ingredients this month are spinach, eggs, and carrots. I choose carrots and eggs, and came up with Easter Egg Carrot Egg! I have used this carrot cake many, many times, and it is delicious!
 Easter Egg Carrot Cake
{adapted from The Cake Doctor, by Anne Byrn}
1 box Duncan Hines Butter Recipe Cake Mix
1 (3.4 oz.) Vanilla Instant Pudding Mix
2/3 cup Orange Juice
1/2 cup Vegetable oil
4 Eggs
2 teaspoons Cinnamon
2 medium Carrots, shredded
1/2 cup Golden Raisins
Mix all of your ingredients, except for the raisins and carrots,
 together in your mixing bowl.Mix for 1 minute, then scrape 
bowl. Mix for 2 minutes more.
Add raisins and shredded carrots. Mix in with spatula.
Pour batter into greased and floured egg shaped pans.
Bake at 350 degrees for 10-12 minutes.
Take a toothpick around the edges on the cake, and then
let cool for 15 minutes. Remove cakes from pan.
 Cream Cheese Frosting
8 ounces softened Cream Cheese
1 stick softened butter
1 teaspoon Vanilla
2 pounds Confectioners Sugar
Cream together the Cream  Cheese, butter, and vanilla.
Add sugar and beat until well blended.
Use a Wilton tip # 21 to cover the egg cake in little stars.
Cover the entire cake with the stars. 
Make some orange frosting with Wilton Orange.
Using a Wilton tip #5 squiggle a small carrot on the top of the cake.
Tint a small amount of frosting Americolor Forest Green.
Using a Wilton tip #2, frost some green on to the top of your carrot.
Now you have an individual dessert for each person 
for your holiday dinner.
Happy Easter!!