Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Thursday, October 25, 2012

Monster Munch and Pinterest Blog Hop

It is time again for our Pinterest Inspired Blog Hop!  Today I made some Monster Munch from the blog, Our Best Bites, authored by Sara and Kate. When I saw the picture of this Monster Munch on Pinterest, I immediately knew I would be making it. I actually made 4 bags and they are going in the Halloween care package I am sending to my son and his roommates. It is incredibly delicious. I know they will love it, and so will you!
Monster Munch
  • 1 package Almond Bark (1 pound)
  • 12 cups cooked Popcorn 
  • 1 cups Candy Corn
  • 2 cups Pretzels
  • 1 cup Reese's Pieces
I made the following changes to the original recipe:
I added the pretzels instead of peanuts, and
increased the amount to 2 cups.
I increased the amount of Reeses Pieces to 1 cup.
Check out Our Best Bites for the original recipe.
 
Have a baking sheet lined with parchment or wax paper 
ready when you take this off the stove.

Start your almond bark melting on the stove in a double boiler.
Keep it on low for the best results. 
As you are preparing the rest of the recipe, 
just stir it a couple times.
I broke each pretzel into about 3 pieces. I thought
these might be too big.
Place your popcorn in a very large bowl.
Add the pretzels, candy corn, and Reese's Pieces.
Mix it together so it is well combined.
Once your almond bark is melted, 
pour it into your bowl over the popcorn, candy, and pretzels.
Mix it really well. 
Pour it onto your prepared baking sheet, 
and spread it all over the sheet.
Let it cool.
Once cool, crack the popcorn bark into pieces.
You could put it in a bowl to "munch" on,......
or wrap it up in these cute clear bags.
What a great treat, that everyone would love to get!

Happy Halloween!
Thanks for joining me today!

Check out our blog hop to see what other
Pinterest Inspired creations will inspire you,
or enter one you have already made!

Thursday, October 11, 2012

Pinterest Inspired Blog Carnival!

I don't know anyone who isn't intrigued by Pinterest, at the least and obsessed by pinterest at the most. I mean it is great fun, isn't it? I think so, and I have joined with 7 other bloggers, to host a Pinterest inspired blog hop! Finally, a reason to turn that inspiring idea you found into the real deal. Every other Thursday, we will give you a place to post your pinterest projects for everyone to see! So grab your projects and get posting!! Here is my Pinterest Inspired Project: Candy Corn Butterfinger Pops. These adorable pops are courtesy of Vanessa and her blog Five To Nine

Candy Corn Butterfinger Pops
1 pound Candy Corn
16 ounce Creamy Peanut Butter
1 pound Yellow Candy Melts
1/2 pound Orange Candy Melts
1/4 pound White Candy Melts
32 LollipopSticks
Foam block for drying


Melt candy corn in a pan on the stove on very low heat.
The original recipe is written so that you can melt 
all the ingredients in a microwave. I thought this was a great idea!
When I went to put my candy corn in the microwave,
my microwave ran, but did not heat. It broke!
Just like that. I just popped popcorn in it yesterday. 
So..... , I am making this on the stove. :(
It is not as easy, but it works.
Take the melted candy corn off the heat, and 
mix in the peanut butter. Stir together, but don't overmix.
Spread mix in a 8 x 8 pan lined with parchment
or wax paper. Use a small square piece of wax paper
and pat down the top of the candy to make it smooth.
Refrigerate or freeze so it can cool.
Remove the candy, and cut it into 2" wide strips.
Cut each strip into triangles, with a 1" base.
Melt the yellow candy melts according to the 
package directions. Place in a deep cup. 
Dip the stick into the candy melt, and then into the 
bottom of the candy. Allow to dry. You can place in
freezer or refrigerator to speed up the process.
Dip the entire triangle in yellow candy melt.
Place in foam block to dry
Melt the orange candy melts, and dip the pops
2/3 of the way into the melted mix.
Place back in foam block to dry.
Melt the white candy melt, and dip the tips of the candy 
into the white mix. Place back on the foam block to dry.
Enjoy!
Happy Halloween!



Monday, October 31, 2011

Chocolate Spider Webs

This is so simple, yet so delicate and pretty. It's also a reminder to me that the spider is very artistically talented!  Way more so than me!!
Chocolate Spider Webs!
(to make 1 spider) 
 
12 Thin Pretzel Sticks
1 Gummie Spiders
2 blocks of White Chocolate( or something similar)
Chop some of the white chocolate, and
melt the white chocolate in a double boiler.
To make your own double boiler, place a small saucepan
over a large saucepan. Put a couple inches of water in 
the large pan and bring the water to a low boil.
Make sure the top sauce pan sits on the large pan, 
and does not fall in.
While the chocolate is melting, set your pretzels
on a piece of parchment paper, on a baking 
sheet, to look like a wheel spoke.
Fill a pastry bag with a #3 (Wilton) tip. Pipe a center
that will connect all the pretzel spokes. 
Then starting at the center, make circles around
the pretzels, and continue the circles all the way out.
Place a spider in the center of the web.
Put in the refrigerator(still on the baking sheet)
until it chills and hardens.
Once hard, carefully peel off the parchment paper.
Happy Halloween!!

Sunday, October 30, 2011

Garlicky Bonesticks!

These garlic bonesticks are sure to ward off even the nastiest of Halloween villains. They are easy to make, using Rhodes Frozen Bread Loaves, and they are very tasty. Serve them with a side of pizza sauce, and you have a delicious addition to your Halloween feast!
Garlicky Bonesticks!
1 loaf of Rhodes Frozen Bread Loaves
Garlic Powder
Pizza Sauce
Thaw one loaf of Rhodes Bread Loaves by placing it in
the refrigerator for about 1-2 hours. When it is thawed,
place the loaf on a cutting board, and slice into 8 slices.
Roll each loaf into a 9'' roll.
Turn the ends of each bone into a knot, and place on
parchment paper on a baking sheet.
Cover the baking sheet with plastic and let rise for about
2-3 hours or until doubled in size.
Once they are doubled, sprinkle with garlic powder.
Bake in oven at 350 degrees until golden brown, 18-25 minutes.
Serve with warmed pizza sauce.

Happy Halloween!

Come back soon for more 
Halloween Goodies!


Saturday, October 29, 2011

Cheesy Pumpkin Appetizer!

These cheese pumpkins are so cute, and they are not just for Halloween. They would be a perfect starter for Thanksgiving also! I paired them with Ritz Buttery Thin Munchables. I have never had these crackers before, but they are light and bite size, making them perfect for the strong cheddar taste of the pumpkins!
Cheesy Pumpkin Appetizer
(Makes 10 Pumpkins)
10 tablespoons Cheddar cold pack Cheese
2 teaspoons finely chopped Nuts
5 butter flavored Pretzel Sticks
10 pieces tiny fresh Parsley leaves

Chop up the nuts until very fine.
Scoop each tablespoon of cheese into a ball. 
I wore gloves, and rolled the balls between my 
hands to get the correct look.
Place the balls of cheese on a piece of wax paper
or parchment paper. Place in freezer for about 5 minutes,
so they can become firm.
Start scoring lines on the cheese balls, 
so that they resemble pumpkins. Start
in the center, and draw a line from the top
to the bottom center. Do this about 7- 8 times
around each cheese ball.
Here is the completely scored cheese ball.
Snap each of the pretzel sticks in half. On each cheese ball,
place a parsley leaf at the top of the cheese. Take the
pretzel stick and insert it in the top of the cheese to
resemble the pumpkin stem. As you insert the pretzel,
grab a piece of the parsley to secure it as the pretzel goes in.
Tap the bottom of the cheese ball on the chopped
nuts. They should cover the bottom.
All done. Do this to each cheese ball.
If at any time the cheese becomes too soft to
work with, pop it in the freezer for about 5 minutes.
You can serve them all together on one plate,
or go for the homespun look, and serve on a 
cutting board. You could put several on a cutting board.
That would look great! or,
a cheesy pumpkin on an fall inspired appetizer plate.
There is no wrong way!

You could also use cheese that is flavored, such as a
smoked cheddar or a port wine cheese. Of course, your favorite
crackers always fit this recipe!

Happy Halloween!!

Stop by later for more Halloween Happenings!