Showing posts with label Hot Dogs. Show all posts
Showing posts with label Hot Dogs. Show all posts

Sunday, July 23, 2017

All American Hot Dog / #SundaySupper

If you are a hot dog lover, today's blog post is for you! I put together my All American Hot Dog, which is full of my favorite foods from some of the places I have lived. I hope you will give my dog a try! It is full of midwest chili, southwest salsa and avocado, and southern BBQ, baked beans, and slaw!


All American Hot Dog 
(printable recipes)
Hot Dog Bun
Yellow Mustard
2 oz. Hebrew National Beef Frank
Vidalia Onion, chopped small
2 oz. Skyline Chili
1 oz. 4-Cheese, shredded
1 oz. Rib Meat, shredded
1/2 oz. BBQ Sauce
1 oz. Cole Slaw
1/2 oz. Salsa
Avocado Chunks

Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.

Cook hot dogs on grill.
Start by placing mustard on bun. Top with hot dogs, onions, and chili.
Top with rib meat/sauce.
Finish with slaw, avocado chunks, and salsa!

Thanks for stopping by today! If you scroll down just a bit, you will find lots of tasty Hot Dog recipes and ideas from the #SundaySupper family!
Thank you to our co hosts today, Stacy, who blogs at Food Lust People Love  and Mary Ellen, who blogs at Recipes Food and Cooking! 


Sunday Supper Creative Hot Dog Recipes

Cheesy Dogs

Meaty Dogs

Regional Dogs

Tex Mex Dogs

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.





 


All American Hot Dog

INGREDIENTS:


  • Hot Dog Bun
  • Yellow Mustard
  • 2 oz. Hebrew National Beef Frank
  • Vidalia Onion, chopped small
  • 2 oz. Skyline Chili
  • 1 oz. 4-Cheese, shredded
  • 1 oz. Rib Meat, shredded
  • 1/2 oz. BBQ Sauce
  • 1 oz. Cole Slaw
  • 1/2 oz. Salsa
  • Avocado Chunks

INSTRUCTIONS:


  1. Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
  2. Cook hot dogs on grill.
  3. Start by placing mustard on bun. Top with hot dogs, onions, and chili.
  4. Top with rib meat/sauce.
  5. Finish with slaw, avocado chunks, and salsa!
Created using The Recipes Generator

Thursday, June 30, 2011

Gourmet Burger & Dog Bar

 This weeks entree reminds me of where I grew up. We are talking Ohio, a small town, in the country, 45 minutes from a city. It was a great place to grow up. Summer days were filled with playing in the woods, swimming, and whiffle ball. Summer nights were the best. It didn't get dark until 9:30, and we spent every night that we could sleeping outside, playing hide and seek, and if we were lucky, getting dinner right from the grill. It was always hamburgers and hot dogs, with brats thrown in the mix if we were having company.  There is nothing like the smell of dinner cooking on the grill. I love when food evokes such warm, wonderful memories! Don't you?

Gourmet Burger and Dog Bar
Hamburger
Hot Dogs
Buns
Sliced Red Onion
 Tomato Slices
Shredded Cheddar Cheese
Swiss Cheese Slices
Romaine Lettuce Leaves
Jalapeno Pepper Slices
Pico de Gallo
Yellow Mustard
Dijon Mustard
Honey Mustard
Hard Boiled Egg
Chili
Ketchup
BBQ Sauce
Cole Slaw
Cream Cheese
Grill your burgers and hot dogs, and then load up at the bar,
choosing everything you love to make your burger yours. 
There can be no wrong choice.
Enjoy!!

Thanks for joining me today!!
Tomorrow we will be making a side dish
to go with your burgers and dogs.
See you then!!