Onion Chip Dip
(adapted from Country Living)
1 tablespoon Olive Oil
1 large Onion
1 clove Fresh Garlic
1 1/2 teaspoons Worcestershire Sauce
1 teaspoon Dijon Mustard
1 teaspoon low sodium Soy Sauce
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/8 teaspoon ground Thyme
1 cup Sour Cream
Heat the olive oil in a skillet over medium high heat.
Add the onion. Stir occasionally.
Cook until the onions become golden brown, about 10 minutes.
Add the garlic and cook for 2 minutes.
Remove the pan from the heat.
Add worcestershire sauce,
soy sauce, salt, pepper, and thyme.
Put mixture in a bowl, and let it cool completely.
Stir in the sour cream and mix well.
Cover and chill for at least 2 hours.
Serve with crackers!
Thanks for joining me today!
Try and stop by tomorrow for our
comfort food salad!!
See you then!