Happy Labor Day Weekend to everyone! I hope your celebrations are full of fun and relaxation!! Today I shared my Orange Cream Tart with Mindie at Bacon Time with the Hungry Hypo. Pop on over and see how to make this yummy, tasty ode to the last days of summer!
Orange Cream Tart
This tart is refreshing and simple to make. You could also
It's reveal day for Club Baked !! This time around we made the Orange Creamsicle Tart from the book we are baking from; Baked Explorations, written by Matt Lewis and Renato Poliafito. I just love this tart. I think this is only the second time I have made a tart, the first time being many moons ago! I decided to go with mini tarts because I didn't have a tart pan, and when I went to buy one, the mini pans were just sitting there, begging me to take them home!! They are just so cute!! Besides, the smaller size is more practical for me, and I hope to make them again.
This recipe was not difficult, but it was time consuming. Definitely not something you can just whip together. It takes a lot of time for the filling to set up, and chill, and then chill again. Very hands on. The dough has to chill, bake, bake again, and cool. Not hard, but not the treat to make when you don 't have a lot of time. But when you do have some time, it is definitely worth the effort!