Some of the best times of my life have revolved around food. So, I made this Seaside Pasta Salad to reflect the fun times my family and I have shared at the beach. I used the shells for the beach, the egg slices for the sun, the granola for the sand and the goldfish, well, you know. Silly, but fun and tasty!
Friday, May 16, 2014
Wednesday, August 17, 2011
Seasonal Pasta Salad
1 1/4 cups Olive Oil
1/3 cup Red Wine Vinegar
2 cloves Garlic, minced
1/2 teaspoon Black Pepper
2 teaspoon Oregano
2 slices Red Onion, quartered
1/2 package Beef Kielbasa
8 ounce Radiatore Pasta
1/4 of a Red Pepper
2 pieces Sun Dried Tomatoes
Cut the half of the Kielbasa, and then heat it in the fry pan.
While it is heating, bring the water in a pot to boil. When it
starts to boil, pour the radiatore in to cook for 11 minutes.
While the pasta and the kielbasa are cooking, make your dressing.
Pour the olive oil and the red wine vinegar in a bowl.
Add the garlic and the salt.
Add the black pepper and the oregano. Whisk
everything together, cover , and refrigerate.
Stack the red peppers together, and cut in half.
Cut into strips.
Chop the strips.
Take the 2 slices of onion, and quarter them.
Add the onion, the red pepper, and the tomatoes, to the bowl.
Take the kielbasa and cut the pieces in half. They should
be bite size.
Add the dressing and kielbasa, and mix together.
Thanks for joining me today!
Stop by tomorrow when we will be cooking up
our entree, Chicken Wings! After all, it's
not a football game without wings!
See you then!!