Showing posts with label Red Velvet. Show all posts
Showing posts with label Red Velvet. Show all posts

Tuesday, February 10, 2015

Red Velvet Fudge/Day 9 of 14 Days of Valentine's Day!

Because Valentine's Day is often considered a day 
to celebrate with rich and decadent food, I thought
this Red Velvet Fudge would fit right in!

Valentine's Day

Sunday, April 1, 2012

Red Velvet Whoopie Pies~Club Baked

I can't believe it's time for another Club Baked!! Where does the time go?! (Wow, I sound old)! Anyway, I love Club Baked reveal days. So much fun, and always a great recipe! We are baking our way through the book Baked Explorations: Classic American Desserts Reinvented, written by Matt Lewis and Renato Poliafito. This time around we made the Red Velvet Whoopie Pies. Two classics coming together to create the ultimate treat! Delicious!

Red Velvet Whoopie Pies


To see the recipe for these whoopie pies, drop on by and see
Andrea at Nummy Kitchen. Andrea is our hostess this time around,
and while you are there getting the recipe for this delicious treat, check out her blog.
It's fantastic!

Thanks for joining me today!

Tuesday, February 14, 2012

Say Good Morning to Red Velvet Pancakes!

Here is one last Valentine's Day post, although this certainly does not have to be eaten only on Valentines Day! These are wonderfully delicious any and every day of the year.
Red Velvet Pancakes
(adapted from
1 1/2 cups Flour
2 tablespoons Sugar
2 teaspoons Baking Powder
1 tablespoon Cocoa Powder
1 teaspoon Salt
2 Eggs
1/4 cup Milk
1 cup Buttermilk
4 tablespoons Butter, melted and cooled slightly
1 teaspoon Vanilla Extract
1 teaspoon White Vinegar
2 teaspoon Red Liquid Food Coloring
Butter or non stick Cooking Spray

Cream Cheese Glaze
4 ounces Cream Cheese, softened
1 cup Confectioners Sugar
1 teaspoon Vanilla Extract
1 tablespoon Milk, if needed
Preheat a griddle to medium high heat. In a bowl whisk together
the flour, sugar, baking powder, cocoa powder, and salt.
Set aside.
In a separate bowl, whisk the eggs, then add milk, buttermilk,
butter, vanilla extract, white vinegar, and food coloring,
whisking to combine completely.
Add the dry mix into the wet mix bowl. Stir just until
combined. Don't overmix.
Brush butter or pan spray on your griddle or frying pan.
Spoon batter onto pan. 
Cook until done.
Make the glaze by mixing the ingredients. Only add milk as 
needed. Just mix together with a fork. For best results,
make sure your cream cheese is really soft! That helps
it mix better.
Place pancakes on a plate and drizzle with glaze!

Happy Valentine's Day 
from The Freshman Cook!

Share the Day with Someone You Love!