Showing posts with label Strawberries. Show all posts
Showing posts with label Strawberries. Show all posts

Saturday, June 2, 2012

Grilled Fruit Sundae!

If you are grilling this weekend, add this quick and simple dessert to your menu. I grilled strawberries and banana, but you could use any fruit you like, such as peaches, plums, oranges, pineapple, or even watermelon. The heat from the grill really brings out the sugar in the fruit. So good!
Grilled Fruit Sundae 
(adapted from Ellie Krieger)

Cooking Spray
1 Banana
2 Strawberries
2 cups Vanilla Ice Cream
Strawberry Sauce

Spray your grill with cooking spray.
Cut the tops off of your strawberries, and slice in half lengthwise.
Slice banana in half lengthwise.
Place on grill. 
Turn when they begin to get brown. It only takes
a few minutes.
A week or so ago, I made this 
Strawberry Coulis. Now I will use it for this dessert.
Scoop the ice cream into your dish, and top with
strawberry sauce.
Place strawberry and banana pieces in your sundae.
Super simple~Super delicious!

Thanks for joining me today!

The Freshman Cook is visiting these parties:
Church Supper 

Thursday, May 17, 2012

Strawberries, Cream, and a Cookie Journey

Today is reveal day for the Improv Challenge! This challenge is always fun and this month our two ingredients are strawberries and cream. Does anything say summer more than that? So I went with cream cheese cookies covered with frosting made with strawberry coulis for taste and color.
 Here's to a Happy Summer!

Cream Cheese Cookies w/Strawberry Coulis Icing
 Cream Cheese Cutouts
 (from allrecipes)
1/2 cup Butter, softened
3 ounce Cream Cheese
1 cup Sugar
1 Egg
1/2 teaspoon Vanilla 
2 cups Flour
1/2 teaspoon Baking Powder
Cream together your butter, cream cheese, and sugar until
light and fluffy.
Add your egg and vanilla. 
Combine your flour and baking powder and 
spoon into wet mixture. Mix. Divide your dough into
two pieces and cover and chill until firm; about 1 hour.
Preheat oven to 375 degrees. 
On a lightly floured surface, cut out your dough.
Bake for 7-0 minutes until done.
Cool completely.

Strawberry Icing
(adapted from Antonia74-Cake
6 oz warm Water
5 tablespoons Meringue Powder
1 teaspoon Cream of Tartar
2.25 pounds Confectioners Sugar
1/4 cup Strawberry Sauce

Pour the warm water in a mixing bowl.
Add the meringue powder.
Whisk for 30 seconds. It should be thicker and frothy.
Add your cream of tartar and mix for 30 seconds more.
Pour all the confectioners sugar in the bowl at one time.
Mix on the lowest speed for 10 minutes.
Icing will get thick and creamy.
Cover icing immediately.
Tale about 2 cups of icing out of the bowl.
Slowly pour in just a little at a time of the strawberry sauce.
Mix well.
Icing should begin to turn color and take on the taste
of a strawberry. Add more as needed.
Start by outlining and filling in the leaves on your 
strawberry cookies. The leaves on real
strawberries are never perfect or the same, 
and mine aren't either. (That sounds like a good excuse
to cover a mistake, doesn't it?  :))
 Let all the leaves dry. I made 2 dozen of the cookies, so 
I just outlined and filled in all the leaves first.
Then I outlined the rest of the cookie in the strawberry icing.
I went rather low on the top outline because of the danger of
getting the strawberry icing on the green leaf.
Fill in the body of the strawberry, then go back to the top where
the leaf is and push the icing gently with your paintbrush.
There you have it.
When I made my frosting, I used a homemade
strawberry coulis that I made last week, instead
of a store bought sauce.(I'll be posting the recipe for the
coulis tomorrow) The fresh sauce gave the cookies a
true strawberry look because of the flecks of strawberry.
(you can barely see it in the pic)
However, the store bought sauce
might give a more intense flavor.

Check out what everyone else made!

The Freshman Cook is stopping by these parties:
Sunflower Supper Club
Friday Favorites
Crazy Sweet Tuesday
Tasty Tuesday
Tutorial Tuesdays

Wednesday, August 31, 2011

Strawberry Avocado Salad!

Our second fruit inspired dish of this weeks menu is a Strawberry Avocado Salad! This is a simple salad with a delicious vinaigrette that lingers on your tongue, and when it mixes with the slightly sweet strawberry and the creamy goodness of the avocado, it's remarkable! Plus, it's pretty!
Strawberry Avocado Salad
(Makes 2 Salads)
1 1/2 teaspoon Dijon Mustard
1 1/2 teaspoon minced Shallots
1 1/2 tablespoon Granulated Sugar
3 tablespoon Sherry Cooking Wine
1/2 cup Extra Virgin Olive Oil
Pinch of Salt
1/4 teaspoon pepper
1 Avocado
Romaine Lettuce
1 cup Strawberries
Mix the sherry and the mustard in a bowl and whisk.
Chop off both ends of the shallot.
Ready to chop.
Cut slices off of the end of the shallot.
Slice the shallot into pieces.
Cut the shallot in the opposite direction, then measure.
Add the shallots to the bowl along with the sugar.
Drizzle the oil in while you whisk it all together.
I used 2 leaves of lettuce for each salad. 
Wash lettuce and cut off the ends.
Slice the romaine into four strips.
Slice the other way until all the lettuce is chopped.

Place the chopped lettuce in the middle of 
your plate.
Wash the strawberries
and dry them with a towel.
Trim the strawberries
Slice them in half.
Cut the avocado in half by cutting around the seed on the
outside, then pull apart.
Slice the avocado into 4 pieces. 
To get the avocado out, scoop with
a spoon.
Top your lettuce with the avocado slices.
Place your strawberries  on the lettuce.
Drizzle vinaigrette over the salad.

Thanks for joining me today!
Tomorrow we will be making Orange Chicken!

Hope to see you then!!

Wednesday, August 10, 2011

Very Berry Parfait

Our salad this week is a Very Berry Parfait. These are great for picnics, for parties, or for a quick snack. They can be made a few hours ahead of time, and refrigerated. To take on a picnic, or to transport anywhere, cover the top with plastic and use a rubber band to hold it on. Oh, and they taste great!

 Very Berry Parfaits
Oatmeal Raisin Granola
Vanilla Cherry Yogurt
I used 8 ounce plastic cups to construct the parfaits.
Place granola in the bottom of each.
Add a scoop of yogurt on top of the granola.
Add a layer of raspberries.
Add a layer of yogurt and then a layer of blueberries.
Add a layer of granola.
Add more yogurt.
Add a layer of strawberries.
Top the strawberries with some granola.
Add another layer of yogurt, then add 2 pieces of each 
berry as a topper.

Thanks for joining me today for this weeks salad!

Tomorrow we will be cooking a Turkey Breast, so we
can make fresh Turkey Breast Sandwiches for our picnic.

I hope you will join me!