This recipe was not difficult, but it was time consuming. Definitely not something you can just whip together. It takes a lot of time for the filling to set up, and chill, and then chill again. Very hands on. The dough has to chill, bake, bake again, and cool. Not hard, but not the treat to make when you don 't have a lot of time. But when you do have some time, it is definitely worth the effort!
Orange Creamsicle Tart
Our hostess for the creamsicle tart is
Jenn from Baked:Who Wants The Yum Yums?
Visit her blog to get the complete recipe.
Then I beat,
and decorated again.
This was delicious and fun!
Interested in what everyone had to say about the
Orange Creamsicle Tart?
Stop by Club Baked and see how their tarts turned out!