1 loaf of Rhodes Frozen Bread Loaves
Thaw one loaf of Rhodes Bread Loaves by placing it in
the refrigerator for about 1-2 hours. When it is thawed,
place the loaf on a cutting board, and slice into 8 slices.
Roll each loaf into a 9'' roll.
Turn the ends of each bone into a knot, and place on
parchment paper on a baking sheet.
Cover the baking sheet with plastic and let rise for about
2-3 hours or until doubled in size.
Once they are doubled, sprinkle with garlic powder.
Bake in oven at 350 degrees until golden brown, 18-25 minutes.
Serve with warmed pizza sauce.
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