So, when I think Florida, I think shrimp.
Let's make Ceviche.
2 Roma Tomatoes
1 tablespoon Old Bay Seasoning
1/2 cup chopped Red Onion
1 chopped Celery Stalk
1 chopped Avocado
1 diced Serrano Pepper
3 fresh Lemons
4 fresh Limes
1 pound of raw, peeled, tailed off, medium Shrimp
Fill a pan with water. Add Old Bay Seasoning, and
bring the water to a boil.
When the water starts to boil, add the shrimp.
Cook for about 3 minutes, then drain.
As soon as you drain the shrimp, pour the shrimp into
a water bath. Make the water bath ahead of time by
pouring ice into a bowl and the filling it with water. This
will stop the shrimp from cooking almost immediately.
Cut up your lemons and limes. Squeeze the juice into a bowl .
Chop up the shrimp into bite size pieces. Put the shrimp into
the bowl of juice, and refrigerate for 30 minutes.
Dice the tomatoes, chop the onion, and serrano pepper.
Drain the juice from the shrimp.
Put everything into the bowl with the shrimp, except for
Mix it all together. Sprinkle with hot sauce.
Serve the ceviche on a plate of lettuce with a few chips
or some crackers. Add the avocado.
Thanks for joining me today!
Tomorrow we will be creating our burger & dog bar.
Hope to see you then!