Southwest Noodle Stir Fry
1 raw Corn Cob
1 medium Chayote Squash
1 each, Red, Yellow, Orange Pepper
1 medium Sweet Onion
10 ounces Chicken Breast
1 package Yaki-Soba Japanese Stir Fry Noodles
1 tbl Extra Virgin Olive Oil
Sprinkle of Adobo Sauce
Heat 1 tablespoon of extra virgin olive oil on medium heat. Add the chicken, and start to cook over medium high heat.
Add corn, chayote, peppers and onions. Stir as they cook. Cook until chicken is done, but be careful to not overcook.
Add noodles and continue to cook. Keep stirring to insure even cooking. Check a piece of chicken and a pepper to make sure they are done.
The stir fry will look fresh and vibrant. Sprinkle a little adobo sauce over the stirfry.
So beautiful and full of flavor!
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I hope you enjoy this Southwest Noodle Stir Fry! You can find a link to the printable recipe directly under the title in the list of needed ingredients! Thanks for stopping by and visiting The Freshman Cook!
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