Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Sunday, May 1, 2016

Chicken and Egg Salad Sandwich / #SundaySupper

Today for Sunday Supper we are sharing Mom's Favorite Recipes, and just in time for Mother's Day! So, I made a recipe that was a favorite of my husbands mom, her famous Chicken and Egg Salad Sandwich. This recipe is a lot like my mother in law, unassuming and fantastic! It is loaded with hard boiled eggs, shredded chicken, crispy bacon, and topped with creamy avocado. There is nothing fancy about this sandwich, except that it is full of flavor, freshness and lots of wonderful memories!

chicken, egg salad, avocado,
Chicken and Egg Salad Sandwich

Sunday, January 3, 2016

Grandma's Fried Chicken / #SundaySupper

Grandma's Fried Chicken is a recipe from my mother in law. She is no longer with us, but my husband tells me that she used to make this for the family when he were growing up. She also made it for me, my husband and my son whenever she would come to visit us! She lived far away from us, but every year she would visit for my sons birthday, and she would make her fried chicken. It became a wonderful family tradition!
I thought this meal would be appropriate because this month is National Sunday Supper Month, and we are celebrating eating around the table, together as a family every Sunday! I just love the idea, don't you?! I’d like to encourage you to sign the pledge, and commit to sharing Sunday Supper at least once a month this year, along with me! Please follow this link and sign up! http://sundaysuppermovement.com/sunday-supper-pledge/ 
As we know, Sunday Supper starts off as one day a week and soon becomes a way of life. And that’s our mission, to get as many folks as possible around the family table. The biggest gift we can give to our family is to hug, laugh, share our stories and enjoy great meals together.

fried chicken
Grandma's Fried Chicken

Tuesday, December 29, 2015

Homemade Chicken and Vegetable Egg Rolls

These  Homemade Chicken and Vegetable Egg Rolls are a fun and tasty party food for your New Years Eve celebration! They take some time to make, but most of the time spent is on prep, cutting and dicing, so they can be rolled earlier in the day, or even the day before and fried up before guests arrive. They stay hot for quite a while, and even at room temperature they are fantastic! I have also made these for vegetarian guests, and they were a hit. Just leave out the chicken!

Homemade Chicken and Vegetable Egg Rolls

Sunday, November 15, 2015

Chicken Enchiladas/#SundaySupper

Today, I am joining the #SundaySupper family in celebrating budget friendly meals. There are so many wonderful meals that can be made on a budget, and it is not difficult to do, but it does require planning. In the area where I live, I have many choices as to where I can shop, but it is essential to read ads, know where produce is a good deal, and where meat is a good quality with a price I can live with. It is also important to meal plan so that nothing gets wasted.
These chicken enchiladas were very inexpensive to make, costing only $4.65 for three. What's also  important to note is that they are very tasty, full of flavor and quick to make. You will feel like you are splurging!


Wednesday, September 30, 2015

Chipotle Chicken Strips and Onion Rings

A while back I was craving what I have always called "bar food".
But I wanted to step it up a notch and but some zing in to it. That is
how these Chipotle Chicken Strips and Onion Rings came to be!
chipotle, chicken strips, onion rings, bar food at home, seasoning

Wednesday, August 5, 2015

Shredded Potato Crusted Chicken/#FoodieExtravangza

We are a chicken loving family here at The Freshman Cook, so when I found out that chicken was the theme for this month's #FoodieExtravangza, I was thrilled. The first thing I thought about was this dish we call "Shredded Potato Crusted Chicken Cutlet". We first began making this a few months ago, and one of the things I love about it is that while pan frying the chicken you are also cooking your potatoes! You are going to love how moist this chicken is. The potatoes act as a barrier to keep the moistness in the chicken as it cooks. Add some corn on the cob, and you have dinner!

Shredded Potato Crusted Chicken Cutlets

Sunday, July 19, 2015

Vegetable and Chicken Shish Kabobs/#SundaySupper

     I don't know about you, but I love to grill! So, when I saw that today's #SundaySupper theme was Farmstand Favorites, I knew I wanted to make these Vegetable and Chicken Shish Kabobs. Why? You grill everything but the rice!
      I used large chunks of chicken breast mixed with colorful purple onion, red and orange peppers, and some pineapple chunks. The difference with this recipe is that I grilled the veggies separately from each other. They all need different amounts of time on the grill to bring out their optimum flavor. Then after they were all grilled, I put the shish kabobs together, glazed them with a special homemade tropical sauce, and put them back on the grill. They came out beautifully grilled, with the flavors complementing each other perfectly. I served the kabobs on a bed of whole grain rice, with a drizzle of homemade tropical sauce.

Vegetable and Chicken Shish Kabobs

Tuesday, July 14, 2015

Chicken and Veggie Stir Fry/#WeekdaySupper

This Chicken and Veggie Stir Fry is a meal that is always being served in our house. We probably have it twice a week. It is a super quick meal that is good for you, and just perfect for a summertime family meal. One of the reasons it is quick to make is because I almost always have 2-3 chicken breasts cooked and ready to eat in the fridge. You can substitute those for the raw ones in the recipe. My son lives with us and he has the type of job that requires him to be in tip top physical shape, so chicken is his friend. Which means that it is pretty much all we eat. A really good aspect of this recipe is that it can accommodate a lot of different likes and dislikes when it comes to what goes in it. For instance, for this particular meal, everyone has the rice, chicken, corn and broccoli. Only my husband and I want the onion and only I want the zucchini and squash. So I cut up them up and set them aside. I did the same with the onion. When I start putting everything together, it goes quick.

Chicken and Veggie Stir Fry

Tuesday, April 28, 2015

Cinco de Mayo Chicken Flatbread

I call this recipe Cinco de Mayo Flatbread, but, of course, you do not have to wait until May 5th to enjoy the flavors of this tasty appetizer. It is so easy to make. I used purchased salsa and flatbread, pan fried the chicken, and it was ready in about 20 minutes! As a matter of fact, you might consider serving this flatbread as an entree for lunch or dinner! One thing is for definite. No matter when you eat it, you are going to love it! 

flatbread cinco de mayo
Cinco de Mayo Flatbread

Monday, March 30, 2015

Final Four ~ Wolfpack Wings

It's Final Four time! Which also means it's Wolfpack Wing time too! Is the NCAA basket tournament exciting or what?!  We are all about the North Carolina State Wolfpack here at The Freshman Cook house, and we were so sad when they were eliminated. But now, we have transferred our excitement to Duke. Of course we are also all about the game food and what could be better than hot wings!!  These wings have one distinct difference to a lot of chicken wings~they are baked! And they are yummy tasty and crispy!



Thursday, January 29, 2015

Chicken Fajita Bites

Unless you are stranded on a desert island, you know that it is Super Bowl week, and that the big game is this Sunday. I'm really not sure who is playing, but I will be sure to find out by kickoff! To me, this day is always about the food.  One of the fun appetizers I will be serving are these Fajita Bites. They are tasty and easy to make, with a lot of the prep work done the day before. Win!

Fajita Appetizers
Chicken Fajita Bites

Monday, December 30, 2013

Celebrate New Years with this Buffalo Wings Flatbread Appetizer!

I love a New Years Eve Party! Well, I love just about any reason for a party, but....New Years Eve is a great reason, and if you are looking for a simple, but yummy, appetizer for your New Years festivities, this Buffalo Wings Flatbread is for you! One of the reasons I love this appetizer is because I used actual leftover buffalo chicken wings to create this recipe. My husband and I went to TGI Fridays to have some lunch. We tried some appetizers, one of which was a flatbread. We also ordered chicken wings, some other yummy food, and had a really fun time. As usual, our eyes were bigger than our stomachs, and we ended up bringing home a bunch of chicken wings. After 2 days, the wings were still in the fridge, and I wanted to do something with them. I remembered that I had some flatbread I had bought at the grocery. Then, I thought about the flatbread we had at lunch, and I thought, what if I do this and add this, and I ended up with this flatbread, kinda inspired by TGI Fridays!

Buffalo Wings Flatbread

1 Flatbread
4 oz. Cream Cheese-softened
1 1/2 teaspoon Franks Red Hot Wing Sauce
7 cooked Buffalo Wings
2 stalks Scallions
1 Roma Tomato
Ranch Dressing
Blue Cheese Crumbles

Preheat your oven to 350 degrees.
I bought these at the grocery store.
They were sitting on shelves in front of the deli case.
The first thing to do is de-bone the chicken wings. I tried
to use a little of the skin, for the great flavor,
 but I pulled out any really fatty pieces. 
Chop your scallions also.
Chop your tomatoes. 
It is best to make them bite size or smaller.
Bake your flatbread, with nothing on it, for 10 minutes in the oven.

While it is cooking, mix your softened cream cheese and 
the wing sauce together. Add more or less to your liking.
Spread the cream cheese mixture over the flatbread.
Top the spread with chicken, scallions and tomatoes.
Bake in the oven for 10 -15 minutes
 Drizzle with ranch dressing, or.......
add some blue cheese crumbles. Yum!!
I cut my flatbread like a pizza slice, but you could do squares
and serve a lot more guests!

Thank you for joining me today!

Have a Happy, Happy New Year !
See you in 2014!!









Monday, April 8, 2013

Final Four Buffalo Chicken Meatballs!

One of my favorite times of the year is March Madness! I love the excitement and fun of the Final Four tournament, and watching the players play for the love of the game! There is nothing better than a Final Four Party, and this year I am serving one of my favorite dishes: Final Four Buffalo Chicken Meatballs! These are cooked in the crock pot; so easy, and so tasty. The blue cheese sauce is the perfect addition. You're gonna love 'em!
Buffalo Chicken Meatballs
with Tangy Blue Cheese Sauce

1 Egg
4 teaspoons Hot Sauce, divided
1 pound Ground Chicken Breast
2 tablespoons plain dry Bread Crumbs
1/4 cup diced Onion
1-2 teaspoons vegetable Oil

Blue Cheese Sauce
1/2 cup plain nonfat Greek Yogurt
1/4 cup crumbled Blue Cheese
2 tablespoons finely chopped Celery
1 tablespoon mayo
Whisk your egg and 2 teaspoons of the hot sauce in a
medium bowl until smooth and blended well.
Add chicken, bread crumbs, and onions.
Mix the ingredients together well.
Cover the bowl and refrigerate for 10 minutes.
Form the mix into round meatballs, and place in
frying pan with 1-2 teaspoons of vegetable oil.
Brush the meatballs with the remaining 2 teaspoons
of hot sauce. Brown the outsides of the meatballs.
Once the meatballs are browned,
 place them in your crock pot.
Add the sauce from your bowl to the crockpot.
Add more hot sauce if you would like to turn up the heat.
Let the meatballs and sauce cook for 2 hours on high
or 4 hours on low.
Stir together the yogurt, cheese, celery, and mayonnaise
in a small bowl. Blend together and refrigerate for at least 30 minutes.
Serve your meatballs with a side of the sauce
and enjoy the game!


Thanks so much for joining me today!
I am so happy to be back blogging, and I appreciate
you reading this!

Wednesday, January 9, 2013

Homemade Egg Roll Party!

We love egg rolls at The Freshman Cook! No doubt about it. Actually, I guess I should say that we love homemade egg rolls, where we pick and choose what we want in our egg rolls. My college senior son was home over the holidays, so we made these homemade egg rolls, one of his favorites.
Homemade Egg Rolls
I cut up the following ingredients, and then everyone that was
eating picked what they wanted to fill their egg rolls. Here is
what we offered:
  • Chicken Chunks
  • Corn
  • Scrambled Egg
  • Diced Onion
  • Chopped Green Onion
  • Rice 
  • Shrimp
  • White Cheese
  • Soy Sauce 
  • Teriyaki Sauce
 You will also need egg roll wrappers, water, and oil.
I cooked the chicken in a frying pan with pan spray. I sprinkled it with 
garlic powder. I bought the shrimp raw, deveined both sides, and 
boiled it with Zatarans seasoning.
Here is my husbands egg roll, filled to the top
with corn, rice, egg, onion, shrimp, and cheese.
He also sprinkled some Teriyaki sauce on top.
I did the wrapping. I used a pastry brush dipped in water
to go round the perimeter of the wrapper. Then fold in the sides,
and roll up, making sure to not leave anything loose or open.
I used very little oil, and just kept turning the egg roll
to brown it on all sides.
We didn't get very fancy on plating these egg rolls.
Actually, we just stood round the kitchen and munched.
They were very good and tasty!
This is the shrimp egg roll. Yum! We served
cocktail sauce, sweet and sour, and duck sauce on the side.
All the variations were delicious. We were talking about all the
different items we could put in the next egg rolls as we were eating these.
Enjoy!

Thanks for joining me today!

We are partying here:
Wicked Good Wednesday
Cast Party Wednesday
Foodie Friends Friday

Friday, October 5, 2012

Fire Roasted Pulled Chicken Sandwiches and a Giveaway!

Every Halloween, it has been a tradition in our house to have sloppy joes or pulled pork bbq for dinner before trick or treating. I love this tradition, and even though my son is now away at college, my husband and I continue it. This year, however, I am adding something a little different to our pre trick or treat meal.  I received a sample of some of the new Recipe Starters Cooking Sauces from Progresso. I couldn't wait to make the Pulled Chicken Sandwiches, which start with the Fire Roasted Tomato Sauce. OMG, how delish!!!! So quick to make after a long day at work, or just a busy day in general. This meal came together in no time!
 Here is how quick it was to make the
Pulled Chicken Sandwiches 
w/ Fire Roasted Tomato Sauce
  • 1 can Progresso Recipe Starters Fire Roasted Tomato cooking sauce
  • 1/4 cup Yellow Mustard
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Sugar
  • 1 teaspoon Chili Powder
  • 4 cups Shredded Chicken
  • 8 Soft Buns
Grill some chicken breast, or
use a deli rotisserie chicken also!
While your chicken is grilling, mix together the 
Progresso Fire Roasted Tomato Cooking Sauce,
mustard, worcestershire sauce, sugar and chili powder.
Heat to simmering over medium high heat.
Pull your chicken apart after it cools a bit. 
Stir it in to the sauce.
Reduce heat to medium and simmer 20 minutes.
Stir occasionally.
 Yum!  Doesn't that look great!?
Serve on a roll with cole slaw and oven fries!

Wasn't that fast! 
Progresso has created 80 different recipes using their new line of sauces.

The new Progresso Recipe Starters Cooking Sauces are inspired by the five "mother" sauces that form the basis for french cooking. They are available in Fire Roasted Tomato, Creamy Parmesan Basil, Creamy Roasted Garlic w/ Chicken Stock, Creamy Portabello Mushroom, and Creamy Three Cheese.

 Check out their web page for all the recipes and some money saving coupons!

How about a Progresso Recipe Starters Gift Pack for yourself?
Here is what you get:
  • 2 cans Progresso Recipe Starters
  • $10 Gift Card to purchase your recipe ingredients
  • Progresso Recipe Starters Recipe Book
  • Baking Dish
  • Measuring Cups
  • Sauce Scraper 
 How do you win this fabulous gift pack?
Then come back here and leave me a comment that you liked it. 
This is a mandatory entry. For additional entries:
  • Like The Freshman Cook on facebook!
  • Follow The Freshman Cook blog!
Each of these is an additional entry. Leave me a comment
on this page that you are following, liking, or both.

This giveaway will run through next Friday, and will 
end on Friday, October 12 at midnight PST.
Good Luck!!
You are on your way to easy, quick, home cooked meals!

Thanks for joining me!
"Disclosure: The information, products and Progresso Recipe Starters
gift packs were provided by Progresso through MyBlogSpark."






Thursday, August 16, 2012

Chicken Fajita Pocket Appetizers

Today is reveal day for the Improv Cooking Challenge, and this months ingredients are tomatoes and peppers! I love those two ingredients, don't you? They just say summer and freshness and yum! This month I made Chicken Fajita Pocket Appetizers. I know, a mouthful, right?  But, what a taste sensation, and the perfect, perfect  party food. I used these little whole wheat pita pockets, and stuffed them so full with chicken, tomatoes, peppers, onions, sour cream and guacamole. They are tasty and wonderful,  and you can just savor that summer freshness! What a treat!!
Chicken Fajitas Pocket Appetizers
1 Chicken Breast
Garlic Powder
1 Roma Tomato
1 small Onion
1 each Mini Red, Yellow, and Orange Peppers
Lettuce
Avocado
Sour Cream
Kangaroo Itsy Bitsy Whole Wheat Pockets
Pan fry, or grill if you prefer, the chicken breast, 
sprinkled with garlic powder.
While your chicken is cooking, cut your peppers,
and take the seeds out. 
Cut the peppers into small, thin strips. The peppers
have to fit in the mini pockets, so they should be small in length,
but they will shrink some while cooking.
Cut your onions the same way as the peppers.
Chop your tomatoes.
Make your guacamole, by smashing your avocado....
add a 1-2 tablespoons of sour cream, 
and a few of your chopped tomatoes.
Add some garlic powder. Mix well.
Finish cooking your chicken.
Sautee your peppers and onions in a pan.
Shred lettuce, and place in the bottom of the mini pocket.
Top with a couple pieces of chicken.
Add peppers, onions,
tomatoes,
sour cream,
and avocado.
Serve to all your friends! They will love them!

Check out what everyone else made:

The Freshman Cook is partying at the following fun spots:
Church Supper
Nifty Thrifty Sunday