Buffalo Wings Flatbread
4 oz. Cream Cheese-softened
1 1/2 teaspoon Franks Red Hot Wing Sauce
7 cooked Buffalo Wings
2 stalks Scallions
1 Roma Tomato
Blue Cheese Crumbles
Preheat your oven to 350 degrees.
I bought these at the grocery store.
They were sitting on shelves in front of the deli case.
The first thing to do is de-bone the chicken wings. I tried
to use a little of the skin, for the great flavor,
but I pulled out any really fatty pieces.
Chop your scallions also.
Chop your tomatoes.
It is best to make them bite size or smaller.
Bake your flatbread, with nothing on it, for 10 minutes in the oven.
While it is cooking, mix your softened cream cheese and
the wing sauce together. Add more or less to your liking.
Spread the cream cheese mixture over the flatbread.
Top the spread with chicken, scallions and tomatoes.
Bake in the oven for 10 -15 minutes
Drizzle with ranch dressing, or.......
add some blue cheese crumbles. Yum!!
I cut my flatbread like a pizza slice, but you could do squares
and serve a lot more guests!
Thank you for joining me today!
Have a Happy, Happy New Year !
See you in 2014!!