Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts

Friday, February 5, 2016

Panther Popcorn Pops

It is Super Bowl week, and that is pretty much all anyone is talking about! Especially if you live in North Carolina, like I do! So these Panther Popcorn Pops are doing double duty. I get to show my love for the Panther's and decorate my party table! And what's even better is that they are so much fun to make! Start with a simple popcorn ball, add a few drizzles of my new favorite colors, and you have a fun, festive centerpiece for your party! Go Panthers!

Panther Popcorn Pops
(printable recipe)
 (makes 10 pops)

2 bags Microwave Popcorn

1 cup Sugar

1 cup light Corn Syrup

1/4 cup Water

3 tablespoons Butter

3 ounces Warm Water

2 1/2 tablespoons Meringue Powder

1/2 teaspoon Cream of Tartar

1 pound Confectioner's Sugar 

Sticks for pops


Styrofoam 

Shot glasses


Use a heavy bottomed pan and mix together the sugar, corn syrup, and water. Cook until the candy thermometer reaches soft ball stage, which is 235 degrees. Cook popcorn, and remove all uncooked kernels.
Immediately remove pan from heat, and mix in butter. Pour mix over popcorn and stir until all popcorn is covered.
Once popcorn has cooled a little, start making small popcorn balls. 
Place one of the sticks into each popcorn ball.
Lay on a piece of parchment paper and let dry overnight, or several hours. Cover tray with saran wrap.
Use blocks of styrofoam to anchor the popcorn balls. Cover the blocks with plastic wrap to ensure that when the popcorn balls are decorated, frosting that falls on the blocks won't damage them.
Make the frosting by placing warm water and meringue powder in a large mixer bowl. Mix together with a whisk for 30 seconds. Add cream of tartar and whisk again for 30 seconds. Add confectioners sugar all at once and mix on low for 10 minutes. Once the frosting is mixed, make sure to keep it covered. Separate what you will need into a small container. Mix some frosting black, some blue, and leave some white. These pops don't use a lot of frosting, but it will depend on how many you are making. Drizzle frosting all over and around popcorn pops. Let dry.
I am using 4 of the pops for a table centerpiece, so I placed styrofoam in each little shot glass, and covered the styrofoam with lots of curly ribbon. The others I covered in plastic and tied blue, black and white ribbons around them for guests.


Have a great Weekend!


 GO PANTHERS!





Thanks for joining me today! 




Monday, October 5, 2015

Yummy Mummy/#PopcornBoxParty2015/Giveaway!

Welcome to the Yummy Mummy/#Popcorn Box Party 2015 and Giveaway!  Today I am joining with a bunch of bloggers, and Laura from Laura Kelly Designs for some Halloween fun! We each designed and made a popcorn box for Halloween. The box can be scary, cute, sweet, comical, horrifying, or  any way you want to design it. They can be party centerpieces, trick or treat candy holders, holiday decorations, whatever you want it to be, or like mine, it can hold Halloween Popcorn!

Yummy Mummy Popcorn Box w/I See You Popcorn!

Monday, September 21, 2015

Gourmet Gifter's Cinnamon Sugar Sensation

Last month I wrote a post about a new company I am working with called, GOURMET GIFTER. I hope you had a chance to check them out! I absolutely am in love with their Salty Sweet Addiction popcorn, and recently I tried another of their popcorn flavors, Cinnamon Sugar Sensation! Oh my, is it yummy!

Monday, August 3, 2015

Gourmet Gifter's Salty Sweet Addiction

 Salty Sweet Addiction
You are looking at some of the best popcorn I have ever tasted! I am not kidding! I recently became an affiliate of Gourmet Gifter and I am loving them! Gourmet Gifter is a company which offers gourmet chocolates, peanut brittle, gift boxes and baskets, trail mix and quite a few others. Did I mention popcorn? Because they have the best kettle corn I have ever tasted! Colby's Kettle Corn, is 100% all natural, gluten free, low calorie, low in sodium, a great source of fiber, and it has no trans fat, cholesterol, preservatives, or MSG.



Thursday, March 5, 2015

St. Paddy's Day Popcorn

St Patrick's Day is always a special day around our house. We indulge in Irish food, always wear something green, and some of us have been know to dance a jig or two! This year when we are dancing and celebrating, we will also be enjoying this yummy, festive St. Paddy's Day Popcorn!
It is so easy and quick to make, you will be munching on it faster than you can say,
"Top 'o the morning to ya"!

St Patrick's Day Treat

Friday, February 6, 2015

Baked Valentine Popcorn/Day 6 of 14 Days of Valentine's!

Today's Valentine Day treat is easy to bake and it makes a great gift!
It would be so special to give a tin of
 this popcorn along with a gift of a favorite movie!
That would be a fun and cozy Valentine's Day!

You could also change the M and M's to match
your teams colors and munch on this while
watching your favorite basketball teams!

There are lots of ways to customize this yummy popcorn!



Tuesday, August 12, 2014

Chrysanthemum Cake Pops

These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn!

Chrysanthemum Cake Pops

Friday, May 16, 2014

Popcorn Giveaway!

Image Map


TASTEBUDS POPCORN GIVEAWAY!
for Father's Day!
 I am excited to be able to bring you this fun giveaway today!
 Enter to win 3 bags of your favorite popcorn flavors from Tastebuds' gourmet popcorn in honor of Father's Day! You get to choose from over 200 different fun poppin' flavors like Cafe Mocha, Key Lime Pie, or maybe you might like Loaded Baked Potato! Check out Tastebuds for all the flavors!

Wednesday, February 12, 2014

Hearts and Kisses Valentine Popcorn!


Here is a quick, cute Valentine popcorn that everyone will love! 
It is quick to make, uses minimal ingredients, and it is pretty much loved by all.
And, it looks pretty!
Hearts and Kisses Popcorn
 2 bags Popped Popcorn
1 cup White Candy Melts
Valentine Conversation Hearts
Mini Hershey Kisses
1 cup Pink Candy Melts


Pop your popcorn. Let it cool. That happens pretty fast anyway!
Melt the white candy melts in the microwave or a double boiler.
Pour the melted white candy melts over the popcorn
and mix well so they are all coated.
Spread the covered popcorn out over a baking sheet.
Place conversation hearts in the popcorn, trying to get it to
hold to the popcorn with the wet candy melt.
Do the same thing with the mini kisses, placing them
where you want them. Let dry.
Melt the pink candy melts in the microwave or double boiler.
Place the melted pink melts in a squeeze bottle, 
and squeeze all over the popcorn, hearts, and kisses.
Go in one direction. . . . . .
and then in the other. This looks pretty, but it is also to 
secure the candies to the popcorn. You really can't 
use too much pink!
Once the popcorn is dry, gently break it into pieces .
Serve in cups or plastic bags tied with ribbons!

Thanks for dropping by The Freshman Cook today!
 



Tuesday, July 30, 2013

Biscoff and Toffee Popcorn

Do you like Biscoff? I just love it! I keep waiting for the time I am grocery shopping, and I don't buy 2 jars! I think it is clearly on it's way to being an obsession for me. So I guess I will have to feed this craziness until it stops. It's the only thing I can do!  :) I am also loving toffee and popcorn right now, so I thought I would put them all together, and make the ultimate treat! So, yum!
Biscoff and Toffee Popcorn
2 bags of popped microwave Popcorn
1 cup of Biscoff Spread
1/2 cup of Heath English Toffee Bits
Melt the Biscoff in a double boiler...
 until it is smooth.
Pop your popcorn, 1 bag at a time.
It is easier to control when you are mixing the popcorn.
 
Pour the melted biscoff over the popcorn,
 Mix the biscoff and 1 bag of popcorn together.
After the first bag is mixed together, add the other bag in.   
 Add the toffee bits and mix in.
 Spread the popcorn into a large pan, spread it out so it can dry.
After it is dry, munch out and enjoy! 

Thanks for joining me today!
Stop by again!

Thursday, June 20, 2013

S'mores Popcorn!

Follow my blog with Bloglovin Today is the Improv Cooking Challenge reveal day! This month's two ingredients~fish and chips! Being a non fish lover, I decided to put a little fun twist on the traditional, and go with graham cracker fish and melted chocolate chips! What I came up with is a S'mores Popcorn, perfect for summer celebrations and campfires!
S'mores Popcorn
1 bag popped Popcorn
16.5 ounces Milk Chocolate Chips
1 cup Graham Cracker Goldfish
1 cup mini Marshmallows
Pop your popcorn.....
and spread your popcorn in a single layer on a baking sheet.
Melt your chocolate chips in a double boiler, 
or in the microwave.
Drizzle your chocolate over the popcorn.
Place your graham cracker fish on top of the chocolate 
drizzle throughout the baking sheet.
I got my graham cracker gold fish by buying a bag of
S'mores goldfish and picking out the graham cracker fish to use.
Then drizzle more chocolate over the popcorn
 and graham cracker fish in the opposite direction 
that you drizzled the first time.
Add mini marshmallows on top of the drizzled chocolate,
just as you did the graham cracker fish.
Drizzle more chocolate over the mini marshmallows,
drizzling every which way, making sure there is plenty
of drizzled chocolate over all of the popcorn.
Let the chocolate set up and dry.
Enjoy your S'mores Popcorn!

Check out the rest of the Improv Cooking Challenge entries:

Thursday, May 2, 2013

Reese Cup Popcorn!

My son is currently studying for his final exams of his senior year of college. It's almost over!! I know you can't see me, but if you could, you would be seeing me with a huge smile on my face! :) So, to help him get through some long and tough study sessions, I made him some of this Reese Cup Popcorn. It's yummy, addicting, and so easy to put together. You are gonna love it!
Reese Cup Popcorn
1 bag microwave Popcorn
1 package Nestle Peanut Butter and Milk Chocolate Morsels
1/4 cup Party Peanuts
2 small bags Mini Reese Cups
Pop your popcorn according to package directions.
Place the popped popcorn into a pan to cool.
Use a pan that will fit into your freezer.
Take out the unpopped kernels.
Separate the peanut butter chips from the
milk chocolate chips.
(it doesn't take as long as you might think!)
Melt the peanut butter chips in a double boiler, or 
refer to the package directions for other
methods of melting.
Pour the melted peanut butter chips onto the popcorn.
Mix until totally covered.
Add the peanuts, and mix in.
Place in the freezer for 15 minutes.
Melt the chocolate in a double boiler, just like the 
peanut butter chips.
While the chocolate is melting, chop each of the
 mini reese cups into 4 pieces.
Add the chocolate chips and the 
chopped reese cups to the popcorn.
Mix together well. 
Place in freezer for 15 minutes.
Enjoy!
Thanks for joining The Freshman Cook today!