Showing posts with label ranch dressing. Show all posts
Showing posts with label ranch dressing. Show all posts

Wednesday, September 28, 2011

Crisp Green Chicken Salad with Apple & Brie

This salad is a plate full of great tastes. The crisp, tart, green apple. The creamy, rich cubes of brie. The crunchy, slightly salty chicken fingers. When you put it all together, you have a great salad made of all the things you love!
Romaine Lettuce
1 Granny Smith Apple
1 Wedge of Brie
Chicken Fingers 
Ranch Dressing

The chicken fingers recipe and the ranch dressing recipe have been
made on this blog in the past. Just click on them for the recipes!
Chop the romaine lettuce.
Chop 3 pieces of chicken fingers.

Cut bite size pieces of brie.

Cut the apple in half, then cut small cubes of apple.
Assemble the salad. Top with dressing.

Thanks for joining me today!

Please stop by tomorrow when we will be making 
Chicken and Dumplings!!!

Hope to see you there!!

Wednesday, August 24, 2011

Salad Bite Wraps

Our salad wrap for this week is a simple lettuce wrap full of onion, cucumber, carrot, celery, tomato, and ranch dressing. It's easy, different, and pretty when displayed in a cute little cup on a colorful plate. It's a different way to present your salad!
Salad Bite Wraps
1 cup Mayo
1/2 cup Sour Cream
1 teaspoon Garlic Powder
1 teaspoon Dill Weed
1/4 cup Buttermilk
1 tablespoon Dried Parsley
1 teaspoon Onion Powder
Romaine Lettuce
1 stalk Celery
1 Carrot
Grape Tomatoes
Whisk together the mayo and sour cream.
Add the garlic powder,
the dill weed,
the buttermilk and the dried parsley,
and the onion powder. 
Whisk together well.
For each wrap. cut two tomatoes in half.
Trim your onion, and cut a slice off of it. Cut the small ring
into fourths
Lay your lettuce leaf out flat and put a little
ranch in the middle. Add pieces of onion, 
2 slices of cucumber, cut in half, the tomatoes. Also add 
a stick of celery and carrot.
Fold the end of the lettuce in over the veggies,
then roll all together. Let the celery and carrot sticks
stick out the top. Hold together with a toothpick.
Serve in a small cup. Eat all rolled up, or open up 
onto a plate and eat.


Thanks you for joining me today!
Please come back tomorrow when we will be
cooking our entree, 
Chipotle Chicken Wraps!