Showing posts with label the big game. Show all posts
Showing posts with label the big game. Show all posts

Tuesday, January 16, 2018

Philly Steak Appetizer / #FootballFoods

It is time for "The Big Game" and where you have the game, you have lots of tasty food! You will want these Philly Steak Appetizers on your menu, and your guests will love you for it! They are full of flavor, and so easy to make. Plus you can make them ahead of the festivities, put them in the crock pot and you are ready for the game!


Philly Steak Appetizer
(Serves 4)
(recipe at end of page)

1 pound Steak
Garlic Powder
Black Pepper
1-2 Yellow and Red Peppers
1 small Onion
1/4-1/2 pound Provolone
1/4-1/2 pound Brie
Small bread slices



I used bottom round steak for this recipe, but top round would be a great choice also. I only needed one of the steaks shown above. Sprinkle the black pepper and garlic powder over both sides of the meat.
Chop and thinly slice a small red pepper and a small orange pepper. You could also use green if you prefer.
Thinly slice a small onion. 
Cut cheeses into small thin pieces for easy melting.
Start shaving the raw meat very thinly, into small little pieces. It should look like you are chipping away little pieces of meat from the big piece.
Start frying the peppers and onions in a large frying pan using pan spray or butter. Sprinkle with pepper.
As the peppers and onions begin to soften just a little, add the steak. Cook on medium high heat, stirring often, to keep from burning.
Turn the heat down to medium, and add cheese. Stir all together as the cheese melts, incorporating it into the meat and vegetable mix.
Once the cheese has melted, add the mix to the crock pot. It can sit there for several hours on low, stirring it often. 
Serve with little mini breads or crackers!


Thanks for joining me today!

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Philly Steak Appetizer

ingredients:

1 pound Steak
Garlic Powder
Black Pepper
1-2 Yellow and Red Peppers
1 small Onion
1/4-1/2 pound Provolone
1/4-1/2 pound Brie
Small bread slices

instructions:


  1. I used bottom round steak for this recipe, but top round would be a great choice also. I only needed one of the steaks shown above. Sprinkle the black pepper and garlic powder over both sides of the meat.
  2. Chop and thinly slice a small red pepper and a small orange pepper. You could also use green if you prefer.
  3. Thinly slice a small onion. 
  4. Cut cheeses into small thin pieces for easy melting.
  5. Start shaving the raw meat very thinly, into small little pieces. It should look like you are chipping away little pieces of meat from the big piece.
  6. Start frying the peppers and onions in a large frying pan using pan spray or butter. Sprinkle with pepper.
  7. As the peppers and onions begin to soften just a little, add the steak. Cook on medium high heat, stirring often, to keep from burning.
  8. Turn the heat down to medium, and add cheese. Stir all together as the cheese melts, incorporating it into the meat and vegetable mix.
  9. Once the cheese has melted, add the mix to the crock pot. It can sit there for several hours on low, stirring it often. 
  10. Serve with little mini breads or crackers!
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