Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts

Friday, October 14, 2016

Chocolate Cookie Butter Cups / #Choctoberfest2016

If you are a lover of Reese Cups, chocolate, and/or cookie butter, this recipe is for you! I saw these cute little tart pans at the store and my mind immediately went to making these Cookie Butter Chocolate Cups. I had been thinking about them for a while, with thoughts of using a large tart pan, but I love these individual ones. There are so many ways to present these as gifts for someone special! I wrapped these in a fall design, but they would be adorable for any holiday!

Chocolate Cookie Butter Cups
(makes 1-3" round tart)
Recipe at end of post

5 ounces Milk Chocolate
1/4 cup Cookie Butter
small tart pan

Melt the milk chocolate in a double boiler. 
Use a paintbrush, that you use only for candy making, and paint the chocolate over the entire mini tart pan. Cover completely, making sure that you come up the sides of the pan. Place in freezer for 15-20 minutes, or until the chocolate is firmly set.
Melt the cookie butter in a double boiler. Pour it in to the tart pan on top of the chocolate.
Return to freezer until cookie butter is firmly set. 
Spoon chocolate on to the top of the cookie butter. Carefully spread the chocolate to cover the cookie butter, making sure to carefully cover the fluted edges. Return to the freezer until completely set.
Once the chocolate is completely set, flip the pan over and pop the chocolate cup out. 
The cookie butter center is soft, and the chocolate outside is firm and amazing!
Decorate for the season or occasion! I wrapped the Chocolate Cookie Butter Cup in a piece of bakery paper, and then placed it into a glassine bag, and tied it with twine.

Have fun making this tasty, yummy treat! Thanks for stopping by today!

This post is part of the fun and tasty group, #Choctoberfest 2016!
Scroll down to see all the other tasty recipes being presented today by other #Choctoberfest participants!
>Don't forget about the #Choctoberfest2016 giveaway! Click here to enter to win a prize package worth over $350!



print recipe

Chocolate Cookie Butter Cups

INGREDIENTS:

  • 5 ounces Milk Chocolate
  • 1/4 cup Cookie Butter
  • 3" Tart Pan

INSTRUCTIONS:

  1. Melt milk chocolate in a double boiler.
  2. Use a paintbrush, that you use only for candy making, and paint the chocolate over the entire mini tart pan. Cover completely, making sure that you come up the sides of the pan. Place in freezer for 15-20 minutes, or until the chocolate is firmly set.
  3. Melt the cookie butter in a double boiler. Pour it in to the tart pan on top of the chocolate.
  4. Return to freezer until cookie butter is firmly set.
  5. Spoon chocolate on to the top of the cookie butter. Carefully spread the chocolate to cover the cookie butter, making sure to carefully cover the fluted edges. Return to the freezer until completely set.
  6. Once the chocolate is completely set, flip the pan over and pop the chocolate cup out.
  7. The cookie butter center is soft, and the chocolate outside is firm and amazing!
  8. Decorate for the season or occasion! I wrapped the Chocolate Cookie Butter Cup in a piece of bakery paper, and then placed it into a glassine bag, and tied it with twine.
Notes
  1. I used a mini 3" round tart pan that I found at Michael's. They come 2 to a pack. I used milk chocolate from Trader Joe's. It is excellent and easy to work with. I used Trader Joe's Cookie Butter. For any questions, please email me at thefreshmancook.com
Created using The Recipes Generator





Tuesday, October 4, 2016

Baked Pumpkin Doughnut Holes / #PUMPKINWEEK

There is just something about Doughnut Holes that make me think of fall! They always taste so great when there is a slight chill in the air, a roaring campfire, and lots of friends! These Baked Pumpkin Doughnut Holes are the perfect way to welcome fall, start your day, or celebrate anything!

Baked Pumpkin Doughnut Holes  
(printed recipe at bottom of page)
Makes 3 1/2 dozen

2 cups Flour
2 teaspoon Baking Powder
Pinch Salt
1 teaspoon Nutmeg
1 1/2 teaspoon Cinnamon
2 Eggs
1/4 cup Sunflower Oil
1 cup Brown Sugar
1 cup Pumpkin

Glaze 
4 ounces Cream Cheese
1/2 cup Confectioner's Sugar
1 teaspoon Vanilla Extract
3-4 tablespoon Milk


Mix flour, baking powder, salt, nutmeg and cinnamon in mixing bowl. Set aside.
Add eggs, oil, brown sugar, and pumpkin to a separate bowl. Mix together.
Add wet ingredients to the dry ingredients and mix together.
Lightly spray a mini cupcake pan with baking spray. Fill each cavity with 1 tablespoon scoops of batter. Bake at 350 degrees for 7-8 minutes. Cool completely.
Add cream cheese glaze ingredients to a blender. Mix on high until glaze is smooth with no lumps. If too thick, add another tablespoon of milk.
Pour into bowl and dunk doughnuts into glaze, submerging them to completely cover. 
Let doughnuts drain and dry on a wire rack on top of parchment paper. 

Sprinkle and Enjoy!

Look at all of these amazing recipes from blogging friends!!

Ginger Pumpkin Leek Soup from A Day in the Life on the Farm
Gluten Free Pumpkin Bread from Gluten Free Crumbley
Lula Na Morango from Culinary Adventures with Camilla
No-Churn Pumpkin Pie Ice Cream from Love and Confections
Old Fashioned Soft Pumpkin Cookies from Family Around The Table
Pumpkin Cinnamon Rolls from The Redhead Baker
Pumpkin Doughnut Holes from The Freshman Cook
Pumpkin Fudge from Palatable Pastime
Pumpkin Grilled Cheese with Apples and Cheddar from Making Miracles
Pumpkin Ooey Gooey Cake from Cooking With Carlee
Pumpkin Sage Cloverleaf Rolls from The Crumby Cupcake

yield: 3-4 dozenprint recipe

Baked Pumpkin Doughnut Holes

prep time: 30 MINScook time: 20 MINStotal time: 50 mins

INGREDIENTS:

Doughnuts
  • 2 cups Flour
  • 2 teaspoon Baking Powder
  • Pinch Salt
  • 1 teaspoon Nutmeg
  • 1 1/2 teaspoon Cinnamon
  • 2 Eggs
  • 1/4 cup Sunflower Oil
  • 1 cup Brown Sugar
  • 1 cup Pumpkin
Glaze
  • 4 ounces Cream Cheese
  • 1/2 cup Confectioner's Sugar
  • 1 teaspoon Vanilla Extract
  • 3-4 tablespoon Milk

INSTRUCTIONS:

  1. Mix flour, baking powder, salt, nutmeg and cinnamon in mixing bowl. Set aside.
  2. Add eggs, oil, brown sugar, and pumpkin to a separate bowl. Mix together.
  3. Add wet ingredients to the dry ingredients and mix together.
  4. Lightly spray a mini cupcake pan with baking spray. Fill each cavity with 1 tablespoon scoops of batter. Bake at 350 degrees for 7-8 minutes. Cool completely.
  5. Add cream cheese glaze ingredients to a blender. Mix on high until glaze is smooth with no lumps. If too thick, add another tablespoon of milk
  6. Pour into bowl and dunk doughnuts into glaze, submerging them to completely cover.
  7. Let doughnuts drain and dry on a wire rack on top of parchment paper.
  8. Sprinkle and Enjoy!


Friday, June 10, 2016

Dad's Triple Chocolate Cookies

With Father's Day coming up, I find myself in my yearly "what to buy my dad" dilemma. Over the years, I have gotten him just about everything he could use or want, and some things he didn't!! I get frustrated buying him things that, a few months later, I find in the closet, unused and unopened! As I thought about what do to this year, and trying to find something unique and special for only him, I decided to bake him some cookies! He is a huge chocolate lover, and he loves when I bake for him! So what in the world took me so long to decide this is the gift for him? I don't know. Sometimes I tend to overthink these things when really, I need to remember that often "simpler is better". I  know he will love Dad's Triple Chocolate Cookies,(and so will you) and my "what to buy dad" dilemma is solved!


Dad's Triple Chocolate Cookies
(printable recipe)
Makes 2 dozen cookies

1 cup Butter~softened
3/4 cup Sugar 
3/4 cup Brown Sugar
1 teaspoon Baking Soda
2 Eggs
1 teaspoon Vanilla
3 tablespoons Powdered Chocolate
2 cups Flour
8 ounces Dark Chocolate Chips
5 ounces White Chocolate Chips

Mix together the butter, both sugars, baking soda, eggs, vanilla, and powdered chocolate. Add the flour and mix until combined.  Add white chocolate and dark chocolate chips and mix together with a spoon.
 Use a cookie scoop and place dough onto parchment covered baking sheet. 
 Bake at 350 degrees for 9-10 minutes.
Cool on a rack, wrap them up and make your Dad smile!

Thanks for stopping by today!

Here are some other cookies you might like:











 


 

Thursday, April 7, 2016

Stuffed Spring Cookies / Fill The Cookie jar

Spring is in the air, and I am celebrating with these Stuffed Spring Cookies! Cookies are always a great way to celebrate! These cookies take some time to make, but several of the steps can be made ahead of time and the cookies are essentially two cookies in one because they have a top and bottom, so going a smaller size on these is not an issue. For more spring cookie inspiration, when you are done reading this, keep scrolling down and see all the cookies the other members of Fill The Cookie Jar made today! Happy Spring!

 Stuffed Spring Cookies

Thursday, March 24, 2016

Chocolate Filled Easter Eggs

What would Easter be without Easter Eggs?! They are such a big part of many celebrations! As my son was growing up we had one Easter tradition that was a part of every Easter~the annual Easter Egg hunt. The only difference was their our hunt was really a hunt for his basket full of goodies. The first egg was next to his bed when he woke up in the morning. Each egg held a clue to the next egg. He had to read the clue and follow the directions to the next clue. I always made them rhyme, and I would change them, making them more difficult as he got older. When we first started he couldn't even read. We did them until he was about 14 or 15, but I have a feeling he just wanted to do it for me. I even thought about making them way more difficult by having him hunt on his dirt bike or four wheeler, but we never did. Maybe when he has kids!

Anyway, these eggs are probably not the best for hiding, but I think you will find them perfect for eating!

chocolate, eggs, filled

Chocolate Filled Easter Eggs

Sunday, March 6, 2016

Carrot Cookies / #SundaySupper

Today for Sunday Supper we are featuring root vegetables, which are very popular right now. So I thought that some Carrot Cookies needed to be on the menu! Root vegetables are not only good tasting, but they are very high in nutrients, they store well, and they give you the ability to use locally sourced food, even in the winter months. Carrots are a root vegetable that is extremely versatile. They can be used for everything from an appetizer to a dessert, and can be cooked in a bazillion different ways! These carrot cookies are quick to make, and even quicker if you leave off the frosting. They have a great taste, that I know you will love!


 Carrot Cookies

Friday, March 4, 2016

Happy Shamrock Cookies

These Happy Shamrock Cookies are cute little St. Patrick's Day cookies that I hope will brighten your day! They are quick to bake and decorate, and they will put a smile on everyone's face. The dough I used is my "go-to" cookie dough that I have used for a while, and it never fails me. It can be mixed together one day, and if used within the next week of so, it is still fresh and tastes fantastic. The royal icing recipe is one I have used many times also. It stays fresh for at least a week or so, and I have read where other cookie bakers have refrigerated it and it stays fresh longer. When I made this cookie dough my plan was to make both shamrock cookies and Easter cookies out of the same batch. So after I baked these shamrock cookies, I put my dough back in the fridge, and I will bake the Easter cookies this weekend. I love that the dough doesn't have to be used immediately!

Happy Shamrock Cookie
 

Wednesday, February 24, 2016

Shamrock Mini Cheesecakes

I am a huge St. Patrick's Day fan, so I am excited to show you what is definitely the first of several recipes to celebrate March 17. These Shamrock Mini Cheesecakes should be a part of your party plans! They start with a chocolate base, are filled with vanilla cheesecake, topped with a milk chocolate ganache, and the topper is melted candy melts shaped into a shamrock. It is easy to make these sweet, festive treats!
chocolate, vanilla, cheesecake
Shamrock Mini Cheesecakes
Crust
1 1/4 cups Crushed Chocolate Graham Crackers
1/4 cup Melted Butter
Shamrock 
1/2 bag Green Candy Melts 
Gold Sprinkles 
Filling 
3-8oz. blocks of Cream Cheese, softened
2/3 cup of Sugar
1/2 cup Whipping Cream
5 teaspoons Cornstarch
4 Eggs
1 Egg Yolk
1/4 cup Vanilla flavored Syrup
2 teaspoons Vanilla Extract
Ganache 
8-10 ounces Milk Chocolate
1/4-1/2 cup Whipping Cream


Preheat oven to 350 degrees.

chocolate graham crackers
In a small bowl, mix together the graham crackers and the butter. Place a tablespoon of crust in to each cavity opening of the pan. You can also use cupcake liners in a cupcake pan. They work great. There will be fewer cheesecakes because they are a bit larger.
candy melts. green, cookie cutter
Use your shamrock cookie cutter and trace around it on parchment paper. You will need one traced shamrock for each cheesecake. 
candy melts, sgold sprinkles
Melt the green candy melts, and place it in a plastic decorating bottle. Turn your parchment paper over and trace the outline of the melts, and then fill it in. Sprinkle the gold over the shamrocks while they are wet. Let dry.
cream cheese, vanilla, sugar eggs
Combine softened cream cheese, sugar, whipping cream, and cornstarch in a large bowl. Beat with mixer until smooth. Add the eggs and the egg yolk one at a time, beating after each addition. Add in the vanilla flavored syrup and the extract. 
baking, cheesecakes
Pour batter into each opening, on top of the chocolate graham cracker crust. Bake at 350 degrees for 15 minutes. Check if it's done like you do for a cake~with a toothpick. Take a toothpick around each cake, then let cool completely. Remove from pan. Let cool some more.
chocolate,whipping cream
Chop the chocolate in to small pieces. Place in a double boiler and melt on low. Heat the whipping cream in a separate pan or in the microwave. Add the warm cream to the chocolate a little at a time, until the consistency is smooth and drizzly.
milk chocolate ganache, cheesecake
 Use a spoon to drizzle the ganache over the cheesecakes.
shamrocks
Release the shamrocks by pulling the parchment from the bottom. They release very easily.
cheesecakes
Place a shamrock on each cheesecake and enjoy!
Thanks for stopping by today! I am so happy you did!

Here are some past St. Patrick's Day treat you might enjoy! Look for some new ones coming soon!

cookies, marshmallows, chocolate

sugar cookies, glass candy
 
popcorn, candy






 

Friday, February 5, 2016

Panther Popcorn Pops

It is Super Bowl week, and that is pretty much all anyone is talking about! Especially if you live in North Carolina, like I do! So these Panther Popcorn Pops are doing double duty. I get to show my love for the Panther's and decorate my party table! And what's even better is that they are so much fun to make! Start with a simple popcorn ball, add a few drizzles of my new favorite colors, and you have a fun, festive centerpiece for your party! Go Panthers!

Panther Popcorn Pops

Thursday, February 4, 2016

Red Chip Valentine Cookies/ #Fill The Cookie Jar

What are Red Chip Valentine Cookies? After Christmas I found this bag of mint baking chips at a local store. I picked them up at a good price, but the reason I even looked at them twice was because they were red.  I don't think I have ever seen or used red chips before. So along comes Valentine's Day and what could be more perfect than red chips. But I wanted a white cookie recipe. After looking around, I decided to bake my "go-to" sugar cookie recipe that I usually use for cut out cookies. I made a batch and they were yummy and Valentine festive!
sugar cookies, red chips
Red Chip Valentine Cookies

Sunday, August 16, 2015

Back to School Cookies/#SundaySupper

Today we are celebrating "Back to School" at #SundaySupper, so I made Back to School Cookies! I love making decorated cookies and I like to give them as gifts for special occasions, birthdays and holidays. These cookies make a tasty after school treat for the first day of school!
 
Back to School Cookies

Wednesday, July 1, 2015

Fruity Fruit Popsicles/#FoodieExtravaganza

I love a refreshing popsicle when it is hot and humid outside, don't you? Well, it has been hot and humid, and popsicles have become our daily treat! These Fruity Fruit Popsicles are loaded with flavor from fresh blueberries and cherries that are frozen in White Cranberry Juice, and they are quick to make!  You will love them!
Blueberry and Cherry Popsicles

Thursday, June 25, 2015

4th of July "I LOVE THE USA" Popsicles!

I heard a rumor today that by Saturday the heat might start subsiding a little, here in the south! Well, I hope it's true, but to be on the safe side, I am filling my freezer with these 4th of July "I LOVE THE USA" Popsicles.  'Ya know, "just in case"!! Besides, what would the 4th be without the cool refreshment of popsicles! I can't imagine one without the other!! These pops are made with red and blue jello, and vanilla yogurt. They are easy to make, but not quick. Freezing them seemed to take forever, and had me yearning for one of those blast chillers they use on Chopped! But they are worth the wait!

popsicles, red, white and blue, 4th of July


4th of July "I LOVE THE USA" Popsicles