Saturday, October 27, 2012

Halloween Creatures Marshmallow Pops!

These fun Halloween Creatures Marshmallow Pops are easy to make, and just plain fun! They are perfect to give together as a bunch, or separately!

Halloween Creatures Marshmallow Pops!
Kraft StackerMallows
Sticks for Marshmallows
Americolor Orange,Violet, Electric Green, Super Black
Ribbon
Candy Corn
Start by putting a black base color on two marshmallows.
Let dry.
Pipe a pumpkin outline on top of the black.
I didn't show it here,sorry. But after some
experimentation, I think the pumpkin looks better 
with a black base.
Fill in the pumpkin outline by going up and down
 inside the pumpkin. It gives it texture and dimension.
Draw Jack O'lantern faces on the pumpkin.
Pipe a green base on the marshmallow.
Let dry.
Using black frosting, pipe the hair on Frankenstein.
Fill in the hair.
I like the black base on Frankenstein also, 
so when I made it again I added it.
Add a little stitch to Frankie's cheek.
Two make the bolts, dip two mini marshmallows in green frosting.
Let dry.
Give Frankie his eyes and mouth.
Attach a bolt to each side of his head.
Isn't he cute?
Base coat another marshmallow with purple.
I don't know why it looks blue. Maybe too much light?
Outline and fill in some hair for Dracula.
Add eyebrows, eyes and a mouth.
Finish the eyes, and Dracula is done!
I used black and orange straws for these guys, 
but cookie sticks would work also.
I added the ghost at the last minute.
Pretty simple, add a white base and eyes!
Wrap each of the creatures in plastic 
and tie with a ribbon. I had an empty jar
that I poured candy corn in, and stuck
the pops down in it. I cut them all different sizes,
so they could be stacked all around the jar.
 Tie ribbon around the jar, and you are done!


Thanks for joining me today!

Thursday, October 25, 2012

Monster Munch and Pinterest Blog Hop

It is time again for our Pinterest Inspired Blog Hop!  Today I made some Monster Munch from the blog, Our Best Bites, authored by Sara and Kate. When I saw the picture of this Monster Munch on Pinterest, I immediately knew I would be making it. I actually made 4 bags and they are going in the Halloween care package I am sending to my son and his roommates. It is incredibly delicious. I know they will love it, and so will you!
Monster Munch
  • 1 package Almond Bark (1 pound)
  • 12 cups cooked Popcorn 
  • 1 cups Candy Corn
  • 2 cups Pretzels
  • 1 cup Reese's Pieces
I made the following changes to the original recipe:
I added the pretzels instead of peanuts, and
increased the amount to 2 cups.
I increased the amount of Reeses Pieces to 1 cup.
Check out Our Best Bites for the original recipe.
 
Have a baking sheet lined with parchment or wax paper 
ready when you take this off the stove.

Start your almond bark melting on the stove in a double boiler.
Keep it on low for the best results. 
As you are preparing the rest of the recipe, 
just stir it a couple times.
I broke each pretzel into about 3 pieces. I thought
these might be too big.
Place your popcorn in a very large bowl.
Add the pretzels, candy corn, and Reese's Pieces.
Mix it together so it is well combined.
Once your almond bark is melted, 
pour it into your bowl over the popcorn, candy, and pretzels.
Mix it really well. 
Pour it onto your prepared baking sheet, 
and spread it all over the sheet.
Let it cool.
Once cool, crack the popcorn bark into pieces.
You could put it in a bowl to "munch" on,......
or wrap it up in these cute clear bags.
What a great treat, that everyone would love to get!

Happy Halloween!
Thanks for joining me today!

Check out our blog hop to see what other
Pinterest Inspired creations will inspire you,
or enter one you have already made!

Wednesday, October 24, 2012

Pumpkin Patch Spice Cake!


One of my favorite things about the fall are all the colors and smells. The browns and oranges, yellows and reds coupled with the most aromatic, deep, earthy aromas, of cinnamon, ginger, nutmeg and cloves.  So rich and real;  you can almost taste them. Which is how I ended up baking a spice cake. The pumpkin patch top came from the fact that they are just plain, old fun!

Pumpkin Patch Spice Cake

  •  1 box Duncan Hines Spice Cake Mix
  • 1 package (3.4 oz) Vanilla instant Pudding Mix
  • 1 cup canned Pumpkin
  • 1/2 cup Vegetable Oil
  • 1/2 cup Water
  • 3 large Eggs
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Ginger
  • 8 tablespoons Butter, softened
  • 3 3/4 cups Confectioner's Sugar
  • 3-4 tablespoons Milk
  • 2 teaspoons pure Vanilla Extract
  • Americolor Brown
  • Americolor Leaf Green
  • 12-15 Biscoff Cookies
  • Pumpkin Candy
Preheat your oven to 350 degrees.
Place the cake mix, pudding mix, pumpkin,
vegetable oil, water, eggs, cinnamon and ginger
 in your mixing bowl.
Mix on low for 1 minute, scrape your bowl, 
and then mix on high for 2 minutes.
Pour mix into 10" X 13" pan that has been 
greased and floured.
Bake for 30-35 minutes.
Let cake cool completely.
Make your buttercream by whipping the butter. 
Add the confectioners sugar and mix on low until the sugar
is well incorporated into the butter. You don't want to be 
covered in powdered sugar!
Not that I would know about that. :)
 Add the milk and the vanilla.  Mix well.
Remove 1 cup of the buttercream, and set aside.
This will be for your vines and leaves.
Add a very small amount of brown color to
 the rest of the buttercream, so it is basically tan.
Mix well.
Frost your cake with the tan frosting.
Place your  biscoff in a plastic bag, and roll it in to 
crumbs with a rolling pin.
Cover the top and the sides of 
your cake with the crushed biscoff..
Here's a tip: If your frosting dries before you get 
the crushed cookies on, spritz the frosting very lightly
with a water bottle, and the cookies will adhere to the frosting.
Place your pumpkin candy in rows, haphazardly like,
so it resembles a pumpkin patch.
Take your 1 cup of buttercream that you set aside earlier,
and color it with the leaf green.
Using a  #2 Wilton tip, make connecting lines of green
frosting to resemble vines.You really can't make a mistake here.
Vines go everywhere and no where!
Do this to each row of pumpkins.
Go through and include some leaves. 
I used a Wilton tip # 352.
Simple to use, and they always come out great. 
I attached some to the top of the pumpkins, some to 
look as if they are coming from beneath the pumpkins, 
and some from the vines.
You can put leaves pretty much anywhere you want.
Now all you have to do is pick out your pumpkins!
Have fun!
Thanks for joining me today!

We are having a great time at the following parties:
Full Plate Thursday

Hope to see you there!

Monday, October 22, 2012

Potato Buns!

It is Secret Recipe Club day! It is also your lucky day because today you are being given the recipe to the most incredible homemade rolls ever! This month I was assigned the blog, A Tale of One Foodie's Culinary Adventures! This blog is written by Erin, and it is full of wonderful sounding and beautiful looking recipes. I had quite a difficult time deciding what to make until I saw these Potato Buns! I am so glad I made these. They are awesome and easy to make. You will never eat store bought buns again! Try these!

Potato Buns
  • 2 cups very warm Water (120-130 degrees)
  • 1/4 cup instant Mashed Potato Flakes
  • 1/2 cup Sugar
  • 1 tablespoon kosher Salt
  • 2 Eggs, beaten
  • 1/2 cup Butter, softened
  • 4 1/2 -6 cups Flour
  • 2 tablespoon Instant Yeast
Stir together the water, potato flakes, sugar and salt.
Fast acting yeast works best when the water is 
between 120-130 degrees. It needs to be at the right 
temperature now, because you won't find out it didn't work
until later. By then you have done a lot of work!
Add eggs, butter, and the your yeast mixed 
with 3 cups of flour.
Beat with mixer on high.  
This can be done by hand also.
Add remaining flour, 1/2 cup at a time, until the
dough can be easily kneaded.
Knead well.
I used my dough hook, on the mixer, but you can knead by 
hand if you want.
Place in a greased, covered bowl in the fridge 
to rest for 2 hours or overnight. 
Pinch 2-3  inch balls off the main piece of dough and
form into round roll shapes.
Place on parchment paper lined baking sheet.
Let rise until doubled in size, at least 1 hour.
Bake for 12-15 minutes.
The buns are done when
they sound hollow when you tap on them.
Not all mine turned out as pretty as Erin's :(
But they were delish!!
So Pretty!

Thank you Erin for such a great recipe!
I just love making and eating these buns!!


Thursday, October 11, 2012

Pinterest Inspired Blog Carnival!

I don't know anyone who isn't intrigued by Pinterest, at the least and obsessed by pinterest at the most. I mean it is great fun, isn't it? I think so, and I have joined with 7 other bloggers, to host a Pinterest inspired blog hop! Finally, a reason to turn that inspiring idea you found into the real deal. Every other Thursday, we will give you a place to post your pinterest projects for everyone to see! So grab your projects and get posting!! Here is my Pinterest Inspired Project: Candy Corn Butterfinger Pops. These adorable pops are courtesy of Vanessa and her blog Five To Nine

Candy Corn Butterfinger Pops
1 pound Candy Corn
16 ounce Creamy Peanut Butter
1 pound Yellow Candy Melts
1/2 pound Orange Candy Melts
1/4 pound White Candy Melts
32 LollipopSticks
Foam block for drying


Melt candy corn in a pan on the stove on very low heat.
The original recipe is written so that you can melt 
all the ingredients in a microwave. I thought this was a great idea!
When I went to put my candy corn in the microwave,
my microwave ran, but did not heat. It broke!
Just like that. I just popped popcorn in it yesterday. 
So..... , I am making this on the stove. :(
It is not as easy, but it works.
Take the melted candy corn off the heat, and 
mix in the peanut butter. Stir together, but don't overmix.
Spread mix in a 8 x 8 pan lined with parchment
or wax paper. Use a small square piece of wax paper
and pat down the top of the candy to make it smooth.
Refrigerate or freeze so it can cool.
Remove the candy, and cut it into 2" wide strips.
Cut each strip into triangles, with a 1" base.
Melt the yellow candy melts according to the 
package directions. Place in a deep cup. 
Dip the stick into the candy melt, and then into the 
bottom of the candy. Allow to dry. You can place in
freezer or refrigerator to speed up the process.
Dip the entire triangle in yellow candy melt.
Place in foam block to dry
Melt the orange candy melts, and dip the pops
2/3 of the way into the melted mix.
Place back in foam block to dry.
Melt the white candy melt, and dip the tips of the candy 
into the white mix. Place back on the foam block to dry.
Enjoy!
Happy Halloween!