Sunday, September 22, 2013

Oatmeal Caramel Cookies!

One of my favorite cookies in the world are Oatmeal Raisin Cookies. I love 'em! But for some reason I tend to think about making them in the fall. I think it has something to do with comfort food, and to me, oatmeal raisin cookies are the ultimate comfort food! But today, I thought you might enjoy a little change so I traded out the raisins for some nice, creamy, caramel bits! I think you are going to enjoy this tasty combination! I also drizzled some fall colors over these cookies to help you celebrate the spirit of the season!!
Oatmeal Caramel Cookies
1/2 cup + 6 tablespoons softened Butter
3/4 cup firmly packed Brown Sugar
1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
3 cups Quick Cooking Oats
1 1/2 cups Caramel Bits
Orange, Yellow and Green Frosting
Heat oven to 350 degrees.
Beat butter and sugar on medium speed until creamy.
Add eggs and vanilla and beat well.
 In a separate bowl, mix together your flour, baking soda,  and cinnamon.
Add oatmeal and mix well.
Add caramel bits and mix together with a spoon and spatula.
Place rounded tablespoons of dough onto your cookie sheet.
Bake for 8-10 minutes.
Let cool.
Make your frosting.
Squiggle frosting over your cookies.
Let dry.
Enjoy!

Thanks for joining me today!



Thursday, September 12, 2013

Individual Apple Crisp~Brought to You by Fall!

Fall is definitely my favorite season, and I am excited that it is just around the corner. When I saw that this month's 2 ingredients for The Behind The Curtain Dessert Challenge were apples and cinnamon I knew I had to make my favorite fall dessert~Apple Crisp! This recipe is quick and simple and comes together in no time.
And it smells awesome!!
Apple Crisp!

7 Granny Smith Apples
2 tablespoons Lemon Juice
2 tablespoons Water
3/4 cup firmly packed Brown Sugar
1/3 cup Flour
1/2 cup Rolled Oats
2 teaspoons Cinnamon
1/4 cup Butter, cold

Preheat oven to 375 degrees.
Peel your apples.
Slice your apples and dice into small pieces.
Sprinkle the lemon juice and water over the apple pieces.
Toss a couple times.
Mix together your brown sugar, flour, oats, and cinnamon.
Take your butter and slice off small pieces and add to your bowl.
Mix together thoroughly.
Place apples in each of your tins.
Cover your apples with the crisp mixture.
Make it heaping, even more than you see here.
The apples cook down a lot.
Bake for 15-20 minutes.
Don't they look great?
See what I mean about how much the apples cook down.
Top with your favorite vanilla ice cream, and sprinkle
with cinnamon.
Enjoy!
Thanks for joining me today!
Check out what everyone else in the group made:


Lady Behind the Curtain Dessert Challenge

Wednesday, September 4, 2013

It's Holly's Birthday, But The Gifts Are For You!

Help us celebrate with Holly from Happy Food Healthy Life. 
Happy 30th!
 Well, here we are. The big Three-Oh! Have I been dreading it? I go back and forth between not caring and kicking-and-screaming. My twenties have been full of so many awesome experiences. To name just a few:

* the birth of my son
* finding and honoring my true self
* meeting the love of my life
* recoverying from a long battle of disordered eating
* marrying Tiffani
* travelling to my favorite city (Seattle) and deciding to one day move there
* finding my passion in blogging, baking, and helping others
* making the decision to expand our family with another little one (a journey that will continue into my thirties)

Happy Food Healthy Life's 30th Birthday Giveaway! Your chance to win a KitchenAid Stand Mixer and Target cash as well!

There have been so many memories in my twenties, and I am sad to say goodbye to this decade, but I look forward to what is to come in the next ten years. And I'm excited to celebrate this big day with YOU!! This little corner of the internet wouldn't be here without YOU all, and because of that, I'm going to celebrate by giving one lucky reader a 5-Quart Kitchenaid and a $100 Target gift card.

Honestly, I couldn't live without my 5-quart KitchenAid Mixer, and I know many of my friends who feel the same way. Whether it's to whip up a batch of cookies, knead my favorite pizza dough, or ensure that my arm doesn't fall off when whipping egg whites for what seems like a billion minutes. My KitchenAid makes everything easier! I'm so thrilled to be giving one of you a KitchenAid of your own. And you get to pick the color (of the colors shown above). I got the red mixer after I got married, but which I had one of every color to suit my mood! And the Target gift card... I don't think any explanation is necessary here. Everyone loves Target and ends up wishing they had more Target-bucks to spend when they just went in for laundry detergent and came out with a cart full of $1 items, cute shoes, and holiday decor. Let me help you out with that!

Actually, I've got a few friends that are going to help you out! I have some awesomely supportive blogging friends who wanted to join in the fun and help me celebrate my big thirtieth. About 30 of us are getting together to bring you these awesome prizes for my birthday. I'm all about letting you win on my birthday.... seriously, let's take the focus and attention off of me and divert it to you as a potential new KitchenAid owner!

Pretty please go visit all of my friends pages and show them the support they deserve! Heck, they are as big of a part of this giveaway as I am! I couldn't have done any of this without them. Many of them have gotten me through this last week, as rough as it's been, and literally made this giveaway possible. Without many wonderful blogging friends, I may just be slumped in a big pile of sadness on my 30th birthday. So thank you. To my blogging friends. To you all. Thanks for making my birthday possible.

Thank you for celebrating Thirty with me!

Sunday, September 1, 2013

It's a Big Giveaway! Help Us Celebrate!!


Wow! One year since my first blog post went live! 

The first paragraph of my first post, K-Cup Drawer Organization, still says it all;"Dave and I often hear.... "How did you do that?", "I want the recipe!", "I would love to see your pictures"..... so we decided to make a place to share. Welcome to A Peek Into My Paradise. A place for Dave and I to share some of our ideas, Pinterest success and flops, pictures and the various passions in life.

I remember thinking, "I wonder if anyone will even read what I share"- 365 days later, A Peek Into My Paradise has over 109,000 page views! I look back to that very first post to now and can see the growth of my posts and photos. Thank you for sticking with me on this wonderful adventure the past year! I have a binder filled with future posts ideas and can't wait to share them with you! I hope you will stick with me for another year and beyond! Authoring A Peek Into My Paradise as enriched my life in so many ways; and one of those is a huge circle of blogging buddies!

To celebrate my ONE YEAR BLOGIVERSARY, 
27 of my blogging buddies and I are having a 
PAR-T-Y and  ONE WINNER gets $500!*

ENTER TO WIN IN THE 
RAFFLECOPTER BELOW

Please give a warm welcome to my 15 co-hosts! 
Lynn  Turnips2Tangerines    <3   Josi  That Suburban Momma  
Megan C'mon Get Crafty    <3  Jeanie Create and Babble
Amy Love, Amy Becca     <3   Melissa Home On Deranged
Marissa Life is Fantasmic   <3   Cat & Katrina Thinking Outside The Sandbox: Family
Kelly Hoppy Bottoms   <3   Sofia Something on Everything
Kristin Dizzy Busy and Hungry   <3   Teri The Freshman Cook   <3   Sunnefa Coder Mommy

And thank you to my spectacular sponsors!


Elizabeth Food Ramblings


 
Elena Cropped Stories
Stephanie The Tip Toe Fairy

 

 






Britney Mommy On Demand


The lucky winner will choose to receive the 
$500 JACKPOT 
payable in $50 increments in
*Paypal Cash, 
Target Gift Card 
and/or Amazon Gift Card
1, 2 or all 3 of them
to the TOTAL of $500! 
*If winner chooses Paypal, the winner must have a Paypal account.

So, after your complete the rafflecopter, 
before you hop off to visit with my 
fabulous sponsors, tell us.. 
"What would you buy with $500?"

Giveaway is worldwide. 
Void where prohibited by law.

The giveaway will close 
Monday September 30th at 11:59pm.

Enter to win by liking us through the Rafflecopter below!
You can also enter by sharing this post on Pinterest, Twitter or Facebook! It's that easy! Good luck!

 
  • Open Worldwide except where prohibited by law. 
  • No purchase necessary. To enter, participants must use the Rafflecopter tool, have a Facebook and Pinterest account to have entries in those social media.
  • Winner Must have a Paypal account if Paypal Cash is chosen.
  • Winner will be selected by Random.org and be notified by email. Winners have 48 hours to respond before a new winner is selected. Please note that A Peek Into My Paradise is responsible for the sending the prize "money".
  • I do not share or sell information and will use any information only for the purpose of contacting the winner. This giveaway is not affiliated or endorsed by Facebook, Twitter or Pinterest.
  • Must be 18 or older to enter this Giveaway.








Monday, August 26, 2013

Chocolate Frosted Shortbread Bites

A few days ago I was a guest blogger, and I shared these wonderful Chocolate Frosted Shortbread Bites. Well, I wanted to share them with all of you also, so here they are!! These tiny cookies are the perfect little snack for mid morning or after school or pretty much any time! They have a deep buttery taste, and the little bit of chocolate provided a top layer of yummy  flavor! I know you are going to love these simple treats!
Chocolate Topped Shortbread Bites
(adapted from Wilton)
1 cup Butter
3/4 cup Sugar
1 teaspoon Vanilla Extract
2 1/2 cups Flour
2/3 cup Chocolate Chips-melted
Preheat your oven to 350 degrees.
Cream butter, sugar and vanilla together.
Add your flour and mix until dough is smooth.
 I used this silicone pan to make my bites.
Spray the pan with pan spray. 
You could also roll out the dough and
cut the dough into small squares before cooking.

I just eyeballed the size when I made these balls.
I made one, and then pressed it into the mold.
As long as it covers the bottom and is 1/8" thick,
your cookies will be good.
I thought it was great that I was making 
24 cookies at one time!
Cook for 10-15 minutes or until light brown.
Don't over cook. They will get very hard.
Let cool.
Melt your chocolate while your
cookies are baking and cooling.
Pipe a dollop of chocolate on top of each square.
Let the chocolate set up a little.
Enjoy!
Thanks for joining me today!
 

Wednesday, August 21, 2013

Chocolate Frosted Shortbread Bites

Hi everyone! I am guest posting today over at Melissa's Cuisine. I made some shortbread cookies topped with chocolate frosting that I am sure you will love. They are easy to make and they make a great presentation! Plus, they are sooooo good!
Chocolate Frosted Shortbread Bites

Stop by Melissa's and check out the recipe!
and 
Don't forget to congratulate Melissa on her beautiful new daughter!
She is adorable!!

Thanks for joining me!

Thursday, August 8, 2013

Creamy Peach Hand Pies

Today I am participating in the Behind The Curtain Dessert Challenge. This is a fun challenge that really gets your creativity flowing. This months two ingredients? Peaches and Cream. Can you say yum!? I wanted to make something special, and several different ideas came to mind, but these Creamy Peach Hand Pies were the clear winner! They are simple to make (I used ready made pie crust), incredibly cute, and you can be sure that whoever tastes these pies will love them!
Creamy Peach Hand Pies
(loosely adapted from A Feast for The Eyes)

3 ripe Peaches
1/4 cup Sugar plus 2 teaspoon Sugar
1 1/2 tablespoons Flour
Pinch Salt
1 1/2 ounces Heavy Whipping Cream
1 large Egg Yolk
1/4 teaspoon Vanilla
1/2 teaspoon Cinnamon
1 box unbaked Pie Shells
1 Egg,  beaten
Peel, halve, and pit your peaches.
Place your peaches in a pan on top of the stove.
Heat the peaches over medium heat until they are soft 
and the juices have emptied into the pan.  
This will help prevent the crust from becoming soggy.
This should take about 10-15 minutes.
Once the peaches are nice and soft, cut the peaches
into thin slices. Set aside.
Mix together the 1/4 cup sugar, flour and salt.
In a separate bowl , mix together the cream, egg yolk,
 vanilla and cinnamon. Add in the dry ingredients and mix 
until smooth.
Pour the cream mix over the peaches.
This is the pie mold that I used. It isn't really necessary
to use this mold to make the pies, but it is fun to use!

  Place the closed mold on the pie crust.
Cut two for each pie. One will become the 
pie top and one will become the pie bottom.
Set your mold up like this. I put 2 teaspoons of
 peaches and cream filling in each pie.
Edge each of the pie crust pieces with the beaten egg.
This will help the edges stay together.
Fold the two pie pieces together.
Pierce the pies in a few places, and sprinkle with the
2 teaspoons sugar. Bake at 400 degrees for 18-20 minutes.
Enjoy your pies!

Thanks for joining me today, and please check out 
all the other recipes for today's challenge!


Lady Behind the Curtain Dessert Challenge