Thursday, September 10, 2015

Celebrate It! Blog Link Party!


Cheese and Pear Waffle Appetizer/#WaffleWeek2015

As part of Waffle Week 2015, I made a fun and tasty Cheese and Pear Waffle Appetizer. I started off with homemade waffle sticks, cut them in half, added a slice of pear, some mascarpone cheese, and a drizzle of chocolate. They are tasty, pretty and so easy. Great for fall parties!


Cheese and Pear Waffle Appetizer

Sunday, September 6, 2015

Fruit and Cheese Platter/#SundaySupper

Do you know what the best thing is about a Fruit and Cheese Platter? They are quick and easy to put together, with pretty much no work at all! That's what we are celebrating today for #SundaySupper! No Labor Recipes! There really is NO work involved in putting this plate together. Yes, I had to go shopping, but I was going anyway for something else. Plus, I love to shop, so it's not work for me! I picked out four different cheeses and 4 different fruits to make this tray. I didn't use any fancy fruits or exotic cheeses, but I did buy a cheese that I hadn't had before. Making a fruit and cheese platter is the perfect opportunity to try products you may have wanted to try, but were waiting for a reason. Now you have one!

fruit, cheese, grapes, pears, apples, cheddar, havarti,
Fruit and Cheese Plate

Thursday, September 3, 2015

Wednesday, September 2, 2015

Crusted Seafood Mushroom Caps/#Foodie Extravaganza

We are a house divided when it comes to mushrooms. My husband is a lover of the fab fungi, but I absolutely am not. However, I do love cooking my husbands favorite foods, and that is how these Crusted Seafood Mushroom Caps came to be. You start with a base of button mushrooms, sauteed in butter until golden brown, then stuffed with a mix of cream cheese, crab, green onion, and Queso, and topped with a tempura battered shrimp. You won't be disappointed!
Crusted Seafood Mushroom Caps

Wednesday, August 26, 2015

Mini Key Lime Cheesecakes

These Mini Key Lime Cheesecakes are my goodbye nod to a fun and wonderful summer! Thank you 
"Summer of  '15"!! It's been a blast and I will miss you!
If you are still celebrating summer, you will want to try these mini cheesecakes. They are tangy, sweet, and creamy plus they give a little welcome relief for the still very hot and humid days we are having here in North Carolina and everywhere else! These cheesecakes would be great to serve at a party because they can be made ahead of time and refrigerated until it's time to make the whipped cream. They are elegant enough to serve as dessert for a special dinner, and for a different look, you could make a lime sauce or even a chocolate drizzle to top them off. And they are simple enough for everyday treats! No matter what occasion you make them for, you are going to love them!

cheesecakes, key lime, summertime, dessert, tropical

Sunday, August 23, 2015

Homemade Sushi/#SundaySupper

I am sushi lover, so when I heard that the theme of this weeks #SundaySupper was Asian Cuisine, I was super excited! Asian food is one of my favorites. I have made homemade sushi several times in the past, but it has been a while, so I was a little rusty on technique, but it came back quickly, and it was very tasty! It was also a lot of fun, and it is a great activity to do for a family meal or party with friends. When we have friends over we always end up at the kitchen counter anyway! So have fun with this ~ that's what it's all about!

Fresh homemade sushi with soy sauce and wasabi

Thursday, August 20, 2015

Celebrate It! Blog Party!


Strawberry Sprinkled Bundt Cake/#BundtBakers

It is time for #BundtBakers again, and this month we are celebrating "SPRINKLES"! Can you think of anything more fun! The idea is that the sprinkles can really be anything that you sprinkle on or in your bundt. I wanted to make something that is fun and colorful, and of course, tasty! So I made a Strawberry Sprinkled Bundt Cake. I started with a white cake, added some strawberry jello for color and some crushed fresh strawberries for the yummy taste. I topped it with a lemon glaze, like on a donut, and let loose with the sprinkles! Fun~Fun~Fun! I hope you enjoy it!