Wednesday, January 18, 2017

Spicy Party Nuts / #SuperBowlFood

No matter if you are a hosting your first party, or you have been the "hostess with the mostess" for years, you are going to want these Spicy Party Nuts at your next shindig! Especially your football parties! This recipe comes from a favorite grocery store of mine here in North Carolina~Lowes Foods! Every day they have activities in their store where they demonstrate how to make different recipes, and a copy of the recipe is available in the store. A lot of the recipes are made with local ingredients, which I love, and that is the case with this recipe. 
These nuts are warmed in the slow cooker, and while you are preparing for the party, the slow cooker does the rest. These nuts can be made ahead of time, and served a few days later too! 
Spicy Party Nuts
(printable recipe at end of post)
1 pound Pecan Halves
1/4 cup melted Butter
1 tablespoon Chili Powder
1 teaspoon Salt
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1/2 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Cayenne Pepper

Set your slow cooker to high. Allow it to heat for 10 minutes. Pour the nuts into the slow cooker, and drizzle the butter over them. Mix until all the nuts are coated with the butter.
Mix in a few of the spices. Stir the nuts until they are all covered evenly. Mix in a few more of the spices, and stir again. Continue until all spices are added, and evenly covered.


Place the lid on the slow cooker and cook on high for 15 minutes. Drop the temperature to low, remove the lid, and cook until the nuts have a crisp glaze on them. The nuts should be stirred a couple times during this process to prevent any burning. This should take 1 1/2 to 2 hours.
 Place nuts on a parchment or foil covered baking sheet to cool.
Enjoy your Spicy Party Nuts! Stop back next Monday, Jan.23 for the sweet version of these nuts!

Next Recipe Post
Friday, January 20th
Chocolate Cherry Bread Pudding~A Valentine's Day Dessert! 
Hope to see you then! 

Don't Forget about Celebrate It!
Blog Link Party!!!
Every Thursday at 9pm and ends the following Monday at midnight! Come link up and share with us!

Here are some other Football Party foods you might have missed:

Chocolate Football Cookies
Thanks for visiting!
print recipe

Spicy Party Nuts

INGREDIENTS:

  • 1 pound Pecan Halves
  • 1/4 cup melted Butter
  • 1 tablespoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cayenne Pepper

INSTRUCTIONS:

  1. Set your slow cooker to high. Allow it to heat for 10 minutes. Pour the nuts into the slow cooker, and drizzle the butter over them. Mix until all the nuts are coated with the butter.
  2. Mix in a few of the spices. Stir the nuts until they are all covered evenly. Mix in a few more of the spices, and stir again. Continue until all spices are added, and evenly covered.
  3. Place the lid on the slow cooker and cook on high for 15 minutes. Drop the temperature to low, remove the lid, and cook until the nuts have a crisp glaze on them. The nuts should be stirred a couple times during this process to prevent any burning. This should take 1 1/2 to 2 hours.
  4. Place nuts on a parchment or foil covered baking sheet to cool. Serve and enjoy!
Created using The Recipes Generator

 







  

Sunday, January 15, 2017

Pomegranate Champagne Cocktail

Today I thought it would be fun to share my version of a Pomegranate Champagne Cocktail with you! I think it would be perfect for any celebration, but it is definitely the right color for enjoying on Valentine's Day! This yummy cocktail is also my entry in the Stirrings "Stir It Up" Holiday Blogger Mixology Contest!
This is a simple concoction of Pomegranate Cocktail Mix and Champagne, and you are going to love it!

 Pomegranate Champagne Cocktail
(printable recipe at end of post)

1 fresh Strawberry
1 fresh Orange Slice
1 fresh Lemon Slice
1 fresh Lime Slice
Crushed Ice
Simple Pomegranate Martini Cocktail Mix (from Stirrings)
Champagne
3 fresh Cherries (with stems)


Slice the orange, lemon, and lime. In a large mixing glass pour crushed ice, 3 shots of Pomegranate Mix, and 3 shots of Champagne. Stir. Pour into serving glass, but without the ice. Drop the 3 cherries in to the glass. 
Garnish the glass with  the orange, lime and lemon slice, and strawberry. Enjoy!

If you live in the Raleigh area, like I do, you can find Stirrings products in any Food Lion Grocery. To find a retailer that sells Stirrings products near you, check out this store locator. 
and.....
Don't forget to follow Stirrings on: Facebook, Twitter, PinterestInstagram, and RSS Feed.

 



print recipe

Pomegranate Champagne Cocktail

INGREDIENTS:

  • Simple Pomegranate Martini Cocktail Mix (from Stirrings)
  • Champagne
  • 3 fresh Cherries (with stems)
  • 1 fresh Strawberry
  • 1 fresh Orange Slice
  • 1 fresh Lemon Slice
  • 1 fresh Lime Slice

INSTRUCTIONS:

  1. Slice the orange, lemon, and lime. In a large mixing glass pour crushed ice, 3 shots of Pomegranate Mix, and 3 shots of Champagne. Stir. Pour into serving glass, but without the ice. Drop the 3 cherries in to the glass.
  2. Garnish the glass with the orange, lime and lemon slice, and strawberry. Enjoy!
Created using The Recipes Generator

Thursday, January 12, 2017

Celebrate It! Blog Link Party!

Welcome to Celebrate It!
Thank you for stopping by today! I am so happy you are here!
Share a post with us. We want to know what you are celebrating!
I hope life is treating you well!

Last Weeks 3 Most Clicked Links:

Ear Muff Oreo Cookies
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A Guide to Boutique Shopping in Medellin 
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Sunday, January 8, 2017

BBQ Filet Beef Tips / #SundaySupper

These BBQ Filet Beef Tips are one of my favorite meals. I first had this meal many moons ago at my favorite restaurant in Las Vegas. Whenever my husband and I celebrated birthdays we would go to this special spot. It was out in the middle of the desert, and the owners had turned the old ranch house into a restaurant I will never forget. It was charming and rustic, and they had a huge open grill where they cooked the steaks. They made their steak tips with sirloin instead of filet, but because we are talking about lean beef this week, I wanted to make this plate using my favorite cut of beef, filet mignon.  This meal is easy to make, the beef tips melt in your mouth, and it's the perfect meal to celebrate a special occasion!

BBQ Filet Beef Tips
(printable recipe at end of post) 

1 Baking Potato
Oil
10 ounce Filet Mignon Steak
Butter
2-3 Mushrooms, sliced
2-3 Onion Slices
BBQ Sauce 


Cut the steak into small bite size pieces. Discard any fatty pieces. I do not think it is necessary to season the filet. It has a wonderful flavor on its own. However, if you want to season it, now would be the time.
Wash the potato, cut in half lengthwise. Cut each half in half. Cut slices, rinse slices with cold water and place each slice on a baking sheet. I only put them on the baking sheet because when I am frying them I want to fry similar size pieces together. Fry in a medium size pan on the stove with medium high heat. When they are brown enough, place them on a paper towel to drain. Season with salt if desired.
Cook the steak on medium high in a frying pan with a pat of melted butter.
In a separate pan, melt a pat of butter and fry the mushroom and onion slices.
Serve with a side of BBQ sauce, and enjoy your special meal!

Thank you for stopping by today! I hope you enjoyed this recipe! 
Special thanks to Sarah, blogger at The Chef Next Door for hosting today's very tasty event!
Scroll down to find a lot more tasty and delicious lean meat recipes from the Sunday Supper family.


Appetizers, Soups, and Salads

Lean Ground Beef Recipes

Mains

Sandwiches and Wraps

Steaks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

print recipe

BBQ Filet Beef Tips

prep time: cook time: total time:

INGREDIENTS:

  • 1 Baking Potato
  • Oil
  • 10 ounce Filet Mignon
  • Butter
  • 2-3 Mushrooms, sliced
  • 2-3 Onion Slices
  • BBQ Sauce

INSTRUCTIONS:

  1. Cut the steak into small bite size pieces. Discard any fatty pieces. I do not think it is necessary to season the filet. It has a wonderful flavor on its own. However, if you want to season it, now would be the time.
  2. Wash the potato, cut in half lengthwise. Cut each half in half. Cut slices, rinse slices with cold water and place each slice on a baking sheet. I only put them on the baking sheet because when I am frying them I want to fry similar size pieces together. Fry in a medium size pan on the stove with medium high heat. When they are brown enough, place them on a paper towel to drain. Season with salt if desired.
  3. Cook the steak on medium high in a frying pan with a pat of melted butter.
  4. In a separate pan, melt a pat of butter and fry the mushroom and onion slices.
  5. Serve with a side of BBQ sauce
Created using The Recipes Generator

Thursday, January 5, 2017

Celebrate It! Blog Link Party!

Welcome to Celebrate It!
I am so happy that you stopped by! It is exciting that the new year is here, and I am looking forward to so many grand adventures! How about you? Do you have big plans for the year?! I hope you will share them with us here at Celebrate It!

 Last weeks 3 most clicked links:

Spinach Dip Bread Bowl
from

Passive Savings Plan
from

Prime Rib w/ Duchess Potatoes
from
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Sunday, January 1, 2017

Chicken Marinara Panini / #SundaySupper

Happy New Year to everyone! Today we are celebrating Easy Supper Recipes as we kick off a month long celebration of National Sunday Supper month! As much as I love to cook and create new recipes, there are also times when all I want is something simple, easy and tasty. That's how this Chicken Marinara Panini came to be. I always have chicken breasts in the fridge, and if you do too, this recipe is definitely for you!  If you cook the chicken the day before, this panini comes together in about 10-15 minutes. Make it in 30 minutes if you cook the chicken as you make the meal. Any way you make it, this Chicken Marinara Panini is sure to become a favorite!

Chicken Marinara Panini
(printable recipe at end of post) 
Chicken Breasts
Italian Bread
Butter
Marinara Sauce
Mozzarella Cheese 
Onion


Set panini press to medium high to heat. 

Cook your chicken and let it cool. Slice it lengthwise so it is not as thick. 
Cut 2 slices of bread for each sandwich. Lightly spread butter on  one side of each slice. Make sure the side you spread the butter on is the outside.
Turn the butter sides down and spread marinara sauce on both inside pieces. I have used homemade marinara and store bought marinara. Use what you love!
Top the marinara with shredded cheese on both pieces, and add the onion and chicken to one piece.
Your sandwich is ready for the panini press!
Place on panini press and toast for 7-8 minutes. 
Cut in half and enjoy the goodness of that melty cheese!

Thank you for stopping by today, and thank you very much to Heather from Hezzi-D's Books and Cooks for hosting the first Sunday Supper of 2017!

There are a lot more Quick and Easy Recipes available to you from the Sunday Supper family. Scroll down to find the perfect one for you!

 

Chicken Suppers

Pasta Suppers

Pork Suppers

Sheet Pan Suppers

Soup and Sandwich Suppers

Stove Top Suppers

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

print recipe

Chicken Marinara Panini

INGREDIENTS:

  • Chicken Breasts
  • Italian Bread
  • Butter
  • Marinara Sauce
  • Mozzarella Cheese
  • Onion

INSTRUCTIONS:

  1. Set panini press to medium high to heat.
  2. Cook your chicken and let it cool. Slice it lengthwise so it is not as thick.
  3. Cut 2 slices of bread for each sandwich. Lightly spread butter on one side of each slice. Make sure the side you spread the butter on is the outside.
  4. Turn the butter sides down and spread marinara sauce on both inside pieces. I have used homemade marinara and store bought marinara. Use what you love!
  5. Top the marinara with shredded cheese on both pieces, and add the onion and chicken to one piece.
  6. Place on panini press and toast for 7-8 minutes. Remove from press, cut and enjoy!
Created using The Recipes Generator

Thursday, December 29, 2016

Celebrate It! Blog Link Party!

Welcome to Celebrate It!
Hi! I am so glad you stopped by!
I hope you had a wonderful Christmas and I am wishing the very best for you and your family over the next year!
Let's get to the party!

Last weeks 3 most clicked links:

 DIY Magnets 
from 

from

Black Bean Quinoa Casserole
from

Let's get started on this party!


Four Ingredient Cheese Ball

If you are looking for a quick and easy appetizer to enjoy as the clock strikes midnight, this 4 Ingredient Cheese Ball is for you! This cheese ball is so easy that the only thing that takes time is letting the cream cheese get soft! This recipe was one of my mother-in-laws favorite things to make for family gatherings, and I hope it will become one of yours! It would be wonderful for football parties too! The original recipe called for it to be rolled in chopped nuts, but the shredded cheese adds a different dimension that is really tasty!


Four Ingredient Cheese Ball 

( printable recipe at end of post)
(makes 1 cheese ball)
8 ounces Cream Cheese
6.5 ounces Spreadable Cheddar
2-3 ounces Chopped Onion
3-4 ounces Mexican Style Finely Shredded
                  Four Cheese Blend

Place softened Cream Cheese and Cheddar in to a bowl. Mix together with a fork. I used Kaukauna Spreadable Cheddar, which is found in the deli area of the grocery.
Add the onion and mix together.
Roll the mix together into a ball.
Spread the shredded cheese mix onto a cutting board or a bowl. Roll the cheese ball over the cheese, patting it onto the ball as you roll it around. Refrigerate until you are ready to serve.
Serve with your favorite crackers. Thanks for joining me today!
Scroll down for more party food recipes!






Have a Happy New Year! See you next year! 




Thursday, December 22, 2016

Celebrate It! Blog Link Party!

Welcome to Celebrate It!
Hi everyone!
I hope you are in the mood for Christmas cheer, because it is almost here!
 Link up whatever you want to share! Can't wait to see what you have been creating! 
Have a very Merry Christmas!

Last weeks 3 most clicked links:

Perfect English Toffee
from

DIY GlitterMini Mason
from

Chocolate Peanut Butter Dessert Spoons
from
Let's party!