Our salad wrap for this week is a simple lettuce wrap full of onion, cucumber, carrot, celery, tomato, and ranch dressing. It’s easy, different, and pretty when displayed in a cute little cup on a colorful plate. It’s a different way to present your salad!
Salad Bite Wraps
1 cup Mayo
1/2 cup Sour Cream
1 teaspoon Garlic Powder
1 teaspoon Dill Weed
1/4 cup Buttermilk
1 tablespoon Dried Parsley
1 teaspoon Onion Powder
Romaine Lettuce
1 stalk Celery
1 Carrot
Grape Tomatoes
Onion
Cucumber
Whisk together the mayo and sour cream.
Add the garlic powder,
the dill weed,
the buttermilk and the dried parsley,
and the onion powder.
Whisk together well.
For each wrap. cut two tomatoes in half.
Trim your onion, and cut a slice off of it. Cut the small ring
into fourths
Lay your lettuce leaf out flat and put a little
ranch in the middle. Add pieces of onion,
2 slices of cucumber, cut in half, the tomatoes. Also add
a stick of celery and carrot.
Fold the end of the lettuce in over the veggies,
then roll all together. Let the celery and carrot sticks
stick out the top. Hold together with a toothpick.
Serve in a small cup. Eat all rolled up, or open up
onto a plate and eat.
Enjoy!
Thanks you for joining me today!
Please come back tomorrow when we will be
cooking our entree,
Chipotle Chicken Wraps!