The Freshman Cook: Potpourri Week

This week we will be making a bunch of recipes that will help me clean out my fridge. I sometimes forget what is in there, and food gets ignored and forgotten. Like most cooks, I hate to throw food out!

Menu:

Appetizer~Beef and Bean Tostados

Salad~Tomato, Onion and Mozzarella Pearls

Entree~Pan Fried T-Bone Steak

Side Dish~Pan Fried Potatoes

Dessert~Banana Cream Pie

Grocery List:

Tostados

1/2 pound Hamburger

Tostados

Cowboy Beans~See Below  
      (http://thefreshmancook.blogspot.com/2011/05/cole-slaw-cowboy-beans-quite-pair.htm)    

Avocado

1/2 Onion

Cheese

Sour Cream

Salad

Roma Tomatoes(1 per person)

1/2 Onion

Mozzarella Cheese Pearls

Lemon

Steak

T Bone Steak

Salt

Pepper

Garlic powder

Potatoes

Idaho Potatoes(2 medium)

Salt

Pepper

Garlic Powder

Banana Cream Pie

Nilla Wafers

Bananas

Vanilla Pudding

Milk

Whipping Cream

Sugar

There you have it. This is our week.
Hopefully it will end with a clean refrigerator!!

See you tomorrow!

By the way~I realize that I did not post the
Mile High Apple Pie on Friday,

due to logistical complications. I will try and remedy
the problem by Wednesday.

Thank you!

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