Leprechaun Hats
Nilla Wafers
Marshmallows
Green Candy Melts
Yellow Candy Melts
Black Icing
(ignore the brown melts in the pic)
Cut your marshmallows in half.
Start melting your green candy melts in a double boiler.
For each hat you need 1/2 of a marshmallow and a
nilla wafer.
Put a little dab of the green melted candy melts
on the sticky side of the marshmallow.
Place the marshmallow on the nilla wafer,
sticky side down. Let them dry for
a few minutes.
Stick a skewer in the marshmallow, and dip into your
melted candy melts. Knock off the excess candy melt by
gently knocking the skewer against the edge of the pot.
The melts were very thick for this type of dipping, so
I thinned it with 2 teaspoons of veggie oil, one at a time,
mixing very well in between teaspoons.
Let dry completely.
Melt some of the yellow disks in the microwave.
You don't need many.
Fill a pastry bag with the yellow.
Pipe around the area where the top of the hat
would meet the brim. Let dry.
Use your black icing to finish.
I used royal icing to finish the hat, and I wish I would
have used it for the yellow band. It would have been easier
to work with, because it is a thicker consistency.
“May your days be many and your troubles be few.
May all God's blessings descend upon you.
May peace be within you may your heart be strong.
May you find what you're seeking wherever you roam.”
Happy St. Patrick's Day!!!
This post is linked to the following fun parties!:
Works for Me Wednesday
These Chicks Cooked
Cast Party Wednesday
What's Cooking Wednesday
Made by Me
What's on the Menu Wednesday
Start melting your green candy melts in a double boiler.
For each hat you need 1/2 of a marshmallow and a
nilla wafer.
Put a little dab of the green melted candy melts
on the sticky side of the marshmallow.
Place the marshmallow on the nilla wafer,
sticky side down. Let them dry for
a few minutes.
Stick a skewer in the marshmallow, and dip into your
melted candy melts. Knock off the excess candy melt by
gently knocking the skewer against the edge of the pot.
The melts were very thick for this type of dipping, so
I thinned it with 2 teaspoons of veggie oil, one at a time,
mixing very well in between teaspoons.
Let dry completely.
Melt some of the yellow disks in the microwave.
You don't need many.
Fill a pastry bag with the yellow.
Pipe around the area where the top of the hat
would meet the brim. Let dry.
I used royal icing to finish the hat, and I wish I would
have used it for the yellow band. It would have been easier
to work with, because it is a thicker consistency.
“May your days be many and your troubles be few.
May all God's blessings descend upon you.
May peace be within you may your heart be strong.
May you find what you're seeking wherever you roam.”
Happy St. Patrick's Day!!!
This post is linked to the following fun parties!:
Works for Me Wednesday
These Chicks Cooked
Cast Party Wednesday
What's Cooking Wednesday
Made by Me
What's on the Menu Wednesday
very cute, andi
ReplyDeleteLove these, they are so cute!
ReplyDeleteThese are so darn cute! Love them!
ReplyDeleteSo stinkin' cute! Kids would love them! I would love it if you would consider linking to Busy Monday at A Pinch of Joy, a Monday through Thursday link party for ideas that make life easier, better and more fun!
ReplyDeleteThese are so cute! I wish I would of known about these when I taught preschool! Thanks for visiting #throwbackthursdaylinkup!
ReplyDeleteThese hats are adorable. So easy too. A great oldie but goodie to be shared in time for St. Pat's day. Kind of like a s'more without the chocolate. Thanks for sharing this!
ReplyDeleteFeaturing these at my party next week!
ReplyDelete