Potato Buns
- 2 cups very warm Water (120-130 degrees)
- 1/4 cup instant Mashed Potato Flakes
- 1/2 cup Sugar
- 1 tablespoon kosher Salt
- 2 Eggs, beaten
- 1/2 cup Butter, softened
- 4 1/2 -6 cups Flour
- 2 tablespoon Instant Yeast
Stir together the water, potato flakes, sugar and salt.
Fast acting yeast works best when the water is
between 120-130 degrees. It needs to be at the right
temperature now, because you won't find out it didn't work
until later. By then you have done a lot of work!
Add eggs, butter, and the your yeast mixed
with 3 cups of flour.
Beat with mixer on high.
This can be done by hand also.
Add remaining flour, 1/2 cup at a time, until the
dough can be easily kneaded.
Knead well.
I used my dough hook, on the mixer, but you can knead by
hand if you want.
Place in a greased, covered bowl in the fridge
to rest for 2 hours or overnight.
Pinch 2-3 inch balls off the main piece of dough and
form into round roll shapes.
Place on parchment paper lined baking sheet.
Let rise until doubled in size, at least 1 hour.
Bake for 12-15 minutes.
Wow...potato flakes in bread? This sounds delicious!
ReplyDeleteOh wow! I just love potato bread but to make my own? Right on. Can't wait to make these! Thanks! And great SRC pick!
ReplyDeleteThese look great! My son would totally love these!
ReplyDeleteThese look so light and fluffy! Perfect dinner rolls!
ReplyDeleteMMMM---you cannot get any better than homemade bread and these rolls look absolutely fabtastic! :)
ReplyDeleteLove these! The use of the instant potato flakes is genius! YUM!
ReplyDeleteI can smell the yeast! Mmmmm. Off to check out some of those other links now.
ReplyDeleteHttp://www.shilohstaste.com
I am so glad you enjoyed looking around my blog! This is one of my favorite bun recipes - they're so soft and flavourful. Thanks for your kind words about my blog and my recipes. :)
ReplyDeletePotatoes make bread magic! They seem to help make the bread so soft. These look so good!
ReplyDeleteI love the texture and flavor of potato buns. These do look good, can't wait to try them, yum!
ReplyDeleteI love the sound of these! someone just gave me a recipe for sweet potato rolls (which I have lost) so I can use this one :)
ReplyDeleteI buy potato rolls, but for some reason never got around to making them from scratch. Thanks for sharing!
ReplyDeleteVisiting from SRC group D.
Yummy!!!
ReplyDelete