Caprese Pasta Salad
Vinaigrette
2 tablespoons Tarragon Vinegar
2 teaspoon Dijon Mustard
Salt and Ground Pepper
1/4 teaspoon Confectioner's Sugar
6 tablespoons Sunflower Oil
Salad
Whole Wheat Pasta
Cherry Tomatoes
Fresh Basil thinly sliced
Mozzarella Block
Vinaigrette
Start by putting your vinegar, mustard,
and salt and pepper in a bowl.
Add the confectioner's sugar.
Mix ingredients with a whisk.
Drizzle in the oil, whisking gently until smooth and blended.
Taste test to check if additional salt or pepper is needed.
Wash your tomatoes and......
roll your basil leaves together and then chop thinly.
I used a block of mozzarella because that is what I had on hand.
I used this very small scoop to make mozzarella balls.
They were the perfect size. You could also use mozzarella
balls that are already round when you buy them. They
are very tasty and some are marinated.
Place everything but the vinaigrette together in a bowl.
Toss together with just a little vinaigrette and add more
if you need.
I hope you enjoy this simple, refreshing salad!
Thanks for stopping by today!
Here are some other recipes you might enjoy:
Seaside Pasta Salad
Super Simple Spaghetti Salad
Strawberry and Avocado Salad
Seaside Pasta Salad
Super Simple Spaghetti Salad
Strawberry and Avocado Salad
That sounds delish! I love that the dressing has tarragon vinegar in it! :)
ReplyDeleteYum! Yum!
ReplyDeleteI love these fresh and simple salads!
Thanks for sharing.
Have a great week,
Suzanne
Oh, I love the idea of using a scoop to make the cheese into small balls! I love it! Mozzerella, tomatoes and basil are one of my favorite things!
ReplyDelete