Portobello Stack/#SundaySupper

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I love chicken, and I can (and do) eat it pretty much everyday. So, when I discovered that we would be creating "Veggies as a Main Dish" today for #SundaySupper, I was at somewhat of a loss on what to make. Then I remembered something that helped me come up with this Portobello Stack. I used to run a kitchen in southern Utah, where the restaurant was in a hotel, and the manager of the hotel was vegetarian. However, our most popular dishes were Prime Rib and Pork Ribs! The manager was always asking me to make her some type of vegetarian dish, so I became familiar with creating dishes that made her feel full and happy, but were vegetarian. This Portobello Stack is one of those dishes. If you like mushrooms, this is definitely for you! It is full of four different kinds, and it has peppers, green onions, and tomatoes added for a wonderful robust flavor! Plus, I think you will really enjoy the sauce that is drizzled over the top!

Portobello Stack

Pizzelles/#Cookielicious Exchange Party!

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I am so excited to be participating in this Cookielicious Exchange Party! What could be more fun than sharing cookies with some of my favorite people, during my favorite time of the year! I brought my Holiday Pizzelles today! If you have never had pizzelles you are missing out! You will need a pizzelle iron to make them. They are festive and tasty with the flavor of anise, plus they are quick and easy to make. They usually don't have chocolate and crushed candy canes around the edge, but, it is the holiday season!

I learned to make pizzelles when I was about eight years old. I grew up in a very small town about 40 minutes outside Cincinnati, a city with a lot of German heritage. One cold winter day in early December, the lady who lived across the street from us asked my mother if I could come over to her house and make cookies with her. I never did know why she asked me to help her out. She spoke with a thick german accent, was always so nice and sweet, and I was thrilled to go. For 2 whole days I helped her mix batter, and stack the cooled pizzelles, and count them. She ran the pizzelle iron! By the end of our cookie marathon we had pizzelles stacked high on every available space in her kitchen, including her huge kitchen table. I don't remember what she was doing with all of them. I assume they were gifts to the many people she and her family knew. I do know that she made me feel special and important. I am the oldest of six children, and little did she know what welcome relief it was to escape the craziness, if only for a couple days. Or, maybe she did know, and it was her Christmas gift to me. Regardless, of why she invited me, I am so glad she did.
These are for you, Mrs. Mihalovich!

 Holiday Pizzelles

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Pumpkin Tiramisu

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If you are looking for a wonderful and tasty fall or Thanksgiving dessert, I have one for you! Actually, this Pumpkin Tiramisu is delectable anytime! They are made in individual dishes for ease of serving, and they can be made ahead of time, for the most part, for all around dessert easiness! You will love these!

Pumpkin Tiramisu

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Pumpkin Apple Harvest Parfait

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This Pumpkin Apple Harvest Parfait takes the best flavors of fall and puts them together in a way that celebrates each taste on it's own, yet brings the house down with the flavor combination! They really are the perfect pairing! The spicy flavor of the pumpkin roll and the tart, but sweet flavor of the sauteed apples makes this parfait the perfect ending to your fall meals!

As we are getting closer and closer to Thanksgiving and the holidays, our thoughts turn to family dinners, neighborhood parties, and spending special time with special people. These parfaits are an easy, make ahead desserts your family and guests will love.

I used small 12 ounce jars to serve these parfaits. I bought the Pumpkin Spice Biscuits from the refrigerated section of the grocery where they sell biscuits. If you can't find the pumpkin biscuits, you could substitute cinnamon rolls, or even caramel rolls.They will be just as yummy!

Pumpkin Apple Harvest Parfait

Chicken Enchiladas/#SundaySupper

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Today, I am joining the #SundaySupper family in celebrating budget friendly meals. There are so many wonderful meals that can be made on a budget, and it is not difficult to do, but it does require planning. In the area where I live, I have many choices as to where I can shop, but it is essential to read ads, know where produce is a good deal, and where meat is a good quality with a price I can live with. It is also important to meal plan so that nothing gets wasted.
These chicken enchiladas were very inexpensive to make, costing only $4.65 for three. What's also  important to note is that they are very tasty, full of flavor and quick to make. You will feel like you are splurging!

Mini Meatball Appetizers w/ Bertolli Reserva Marinara

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With the holiday season approaching, I want to share these fun and festive Mini Meatball Appetizers! If you are like me, I love to give holiday parties, and celebrate the season, and unique and yummy appetizers are my favorite things to serve. I made these appetizers using Bertolli Reserva Marinara with Parmigiano Reggiano and YUM! This year marks Bertolli's 150th Anniversary! Help us celebrate 150 years of Bertolli's authentic, delicious flavors and the launch of Bertolli® Riserva sauces! If you would like to celebrate with $1.50 off coupon, click on the above link and then click on products!

Did I mention that I like "easy to make" appetizers? You have found the perfect one!

 Mini Meatball Appetizers

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Southern Fried Pickles / #FoodieExtravaganza

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This is the time of year when I start thinking about appetizers and party foods to serve during the holidays. I always enjoy coming up with new and different ideas that I think my guests will love. This season, these Southern Fried Pickle Bites are sure to be on the menu. I used no sugar added, Bread and Butter slices, a homemade batter, and a special, slightly hot dipping sauce that makes this appetizer something all your guests will love.

Southern Fried Pickles