Candy Cane Cookies/ #christmascookies

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I love everything about Christmas Cookies! The smells, the colors, the yumminess! But my favorite thing about them is all the emotions and memories that immediately come back. Memories of my mom and I making them every year, since I was 4 years old. The neighbor across the street that taught me how to make pizzelles when I was ten. The many plates full of cookies we would wrap up and deliver to friends at school, church, and the neighborhood. The tins I would carefully fill with special cookies for a boyfriend or two. The mailing boxes carefully filled with sturdy cookies and bubble wrap after my husband and I moved 2000 miles away and couldn't come home for the holidays. The trays full of cookies I brought for classroom parties over the years, and the many boxes of cookies I sent to my son and his room mates when he was away at college. All these memories flood my mind and make me smile when I think of Christmas Cookies.
So, yes, I do love everything about Christmas Cookies, and you probably do too! I hope you will create some memories with these Candy Cane Cookies, and I would love if you would share any of your Christmas Cookie memories with me in the comment section below. I would love to read about them!

Candy Cane Cookies 

(printable recipe at end of post)
(makes 1 dozen)

3/4 cup Butter

1 cup Sugar

1 large Egg

1 teaspoon Peppermint Extract

1/2 teaspoon Vanilla Extract

2 1/4 cups All Purpose Flour

Red Food Coloring

Preheat oven to 375 degrees

In a large bowl, cream the butter and sugar. Add the egg and mix together. Add the peppermint and vanilla extracts. Add the flour.

Divide dough in half. Leave one half plain.

Color the other half with red food coloring. 

Take a tablespoon of red dough and a tablespoon of white dough. Roll each piece out into a 6" long piece.

Twist them together into candy canes. Pinch the ends together.

Bake for 7-8 minutes until done. Cool on rack for 3-4 minutes, then remove cookies to rack to cool completely.

I hope you enjoyed these cookies, and thanks for joining me today!

For more cookie inspiration and recipes, scroll down and check out all the cookies baked especially for you during the 1st day of 12 Days of Cookies!

      Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee.  We will be filling the season with all kinds of delicious cookies.  Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies.  We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness!  May your holidays be sweet!

Day 1

Anginetti from A Day in the Life on the Farm
Candy Cane Cookies from The Freshman Cook
Christmas Sprinkle Cookies from Family Around the Table
Chocolate Coconut Layer Bars from Making the Most of Naptime
Cookie Butter Crisps from Palatable Pastime
Crispy and Chewy Chocolate Chip Cookies from A Kitchen Hoor's Adventures
Cuppa Cookies from Cooking With Carlee
Gluten Free Gingerbread Cookies from Simple and Savory
Melting Snowmen from Cindy's Recipes and Writings 
Meyer Lemon Shortbread Cookies from Caroline's Cooking
Pizelles from Hezzi-D's Books and Cooks
Red Velvet Snowballs from The Chef Next Door
Rogaliki from A Day in the Life on the Farm
Snowday Cookies from Jolene's Recipe Journal

yield: 1 dozenAuthor: The Freshman Cookprint recipe

Candy Cane Cookies

prep time: 30 MINScook time: 8 MINStotal time: 38 mins

INGREDIENTS:

• 3/4 cup Butter
• 1 cup Sugar
• 1 large Egg
• 1 teaspoon Peppermint Extract
• 1/2 teaspoon Vanilla Extract
• 2 1/4 cups All Purpose Flour
• Red Food Coloring

INSTRUCTIONS:

1. Preheat oven to 375 degrees
2. In a large bowl, cream the butter and sugar. Add the egg and mix together. Add the peppermint and vanilla extracts. Add the flour.
3. Divide dough in half. Leave one half plain.
4. Color the other half with red food coloring.
5. Take a tablespoon of red dough and a tablespoon of white dough. Roll each piece out into a 6" long piece.
6. Twist them together into candy canes. Pinch the ends together.
7. Bake for 7-8 minutes until done. Cool on rack for 3-4 minutes, then remove cookies to rack to cool completely. Enjoy!

http://www.thefreshmancook.com/2016/11/candy-cane-cookies-12-days-of-cookies.html

Created using The Recipes Generator