Chocolate Peanut Butter Crackers / #15MinuteFriday

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What is your favorite flavor combination? It might be strawberries and cream, bananas and chocolate, or maybe even cinnamon and sugar? Mine is, hands down, Peanut Butter and Chocolate! I know this yummy flavor is the favorite of many of us, so I thought I might share my Chocolate Peanut Butter Crackers with you today for #15MinuteFriday! This recipe is easy to make, takes very few ingredients, and it tastes sooo good!

Chocolate Peanut Butter Crackers
(printable recipe at end of page)

Honey Graham Crackers
Peanut Butter
Milk Chocolate 
Mini Peanut Butter Cups

Break the graham crackers in half. Spread peanut butter on each piece. Refrigerate for 4-5 minutes.

Melt milk chocolate in microwave. Use a low power mode and only melt for 10-15 seconds at a time. Stir after each time. Let cool slightly.

Spread chocolate on top of peanut butter. Refrigerate for 4-5 minutes again.

Chop each peanut butter cup into 4 pieces. Place pieces on top of chocolate. 

Enjoy these Chocolate Peanut Butter Crackers! Refrigerate until ready to serve. They taste great cold or at room temperature! 

You might have missed these Peanut Butter and Chocolate recipes:

Chocolate Peanut Butter Mini Cheesecakes

Peanut Butter Cup Popcorn

Chocolate Peanut Butter Stack Cake

Thank you for stopping by today! I am so glad you did!!

Author: The Freshman Cook

Chocolate Peanut Butter Crackers

INGREDIENTS:

• Honey Graham Crackers
• Peanut Butter
• Milk Chocolate
• Mini Peanut Butter Cups

INSTRUCTIONS:

1. Break the graham crackers in half. Spread peanut butter on each piece. Refrigerate for 4-5 minutes.
2. Melt milk chocolate in microwave. Use a low power mode and only melt for 10-15 seconds at a time. Stir after each time. Let cool slightly.
3. Spread chocolate on top of peanut butter. Refrigerate for 4-5 minutes again.
4. Chop each peanut butter cup into 4 pieces. Place pieces on top of chocolate.
5. Enjoy these Chocolate Peanut Butter Crackers! Refrigerate until ready to serve. They taste great cold or at room temperature!

http://www.thefreshmancook.com/2017/07/chocolate-peanut-butter-crackers.html

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