This recipe is super simple and quick. I used purchased Naan Bread and purchased Pizza Sauce, so this may be more of a "how to put together a pizza", than a recipe. I added tasty items from the Farmers Market, like onions, roma tomatoes, and corn. No matter how you look at it, you are going to love these pizzas. For a quick meal or snack, they can't be beat!
Naan Bread Grilled Veggie Pizza
(printable recipe at end of page)
(makes 2 pizzas)
Mini Naan Bread
Pizza Sauce
1 Roma Tomato
2 tablespoons of Corn
2-3 tablespoons of Sweet Vidalia Onion
Shredded Mozzarella Cheese
Fresh Mozzarella Pearls
Spoon pizza sauce on to the Naan Bread. Chop up onion, slice tomato, and cut corn from the cob.
Roast the corn on the grill, or in a frying pan, until it is brown and delicious looking.
Start building your pizza. Add more of what you love, and less, or none of what you don't!
Sprinkle the shredded mozzarella over the sauce and vegetables. Add the fresh mozzarella pearls to the top! They are the best!
Place your pizza on a baking sheet and pop it into the pre heated oven at 350 degrees. It should take approx. 7 minutes to bake, then switch to broil for 3 minutes.
If you are grilling the pizza~YUM! Use a temperature of medium, and watch the bottom of the Naan Bread so it doesn't burn. It will taste so good and take approx. 15-20 minutes.
This is definitely ready to eat!
Anyway you cook it, you are going to love Naan Bread Grilled Veggie Pizza!
I am so glad that you stopped by today! #FarmersMarketWeek is going on through this week, so please check out more tasty recipes from my fellow bloggers listed below!
Wednesday #FarmersMarketWeek Recipes
- Charred Corn, Zucchini, Arugula Pizza by The Baking Fairy
- Cherry Strawberry Frozen Yogurt by Caroline's Cooking
- Corn Pasta with Bacon and Pecorino Romano by Hezzi-D's Books and Cooks
- Fresh Blueberry Streusel Topped Crumb Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Green Bean Salad by A Day in the Life on the Farm
- Grilled Peaches with Ice Cream by House of Nash Eats
- Indian Style Vegetable Fried Rice by Palatable Pastime
- Maple Bundt Cake with Cinnamon Maple Glaze by Family Around the Table
- Naan Bread Grilled Veggie Pizza by The Freshman Cook
- Peach, Zucchini and Onion Flatbread by Cookaholic Wife
- Raspberry Spinach Salad with Grilled Chicken by Tip Garden
- Roasted Onion Dip by Karen's Kitchen Stories
- Savory Tomato Pie by Cooking With Carlee
- Southwest Stuffed Peppers by Jolene's Recipe Journal
- Strawberry Shortcake Milkshake by The Redhead Baker
- Vegetable Lasagne Stuffed Zucchini Boats by Everyday Eileen
- Veggie Bagel Sandwich by Books n' Cooks
- Watermelon Mojito Popsicles by A Kitchen Hoor's Adventures
- Zucchini Scones by Kate's Recipe Box
Yield: 2 pizzas

Naan Bread Grilled Veggie pizza
ingredients:
Mini Naan Bread
Pizza Sauce
1 Roma Tomato
2 tablespoons of Corn
2-3 tablespoons of Sweet Vidalia Onion
Shredded Mozzarella Cheese
Fresh Mozzarella Pearls
instructions:
- Spoon pizza sauce on to the Naan Bread. Chop up onion, slice tomato, and cut corn from the cob.
- Roast the corn on the grill, or in a frying pan, until it is brown and delicious looking.
- Start building your pizza. Add more of what you love, and less, or none of what you don't!
- Sprinkle the shredded mozzarella over the sauce and vegetables. Add the fresh mozzarella pearls to the top! They are the best! Place your pizza on a baking sheet and pop it into the pre heated oven at 350 degrees.
- It should take approx. 7 minutes to bake, then switch to broil for 3 minutes.
- If you are grilling the pizza~YUM! Use a temperature of medium, and watch the bottom of the Naan Bread so it doesn't burn. It will taste so good and take approx. 15-20 minutes.
- Anyway you cook it, you are going to love Naan Bread Grilled Veggie Pizza!
Created using The Recipes Generator
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