(recipe serves 4)
(printable recipe at end of page)
1 1/2 pounds Fresh Cherries
1 teaspoon Lemon Juice
1/2 teaspoon Sugar
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2-3 scrapes of Lemon Zest
Topping
1/3 cup firmly packed Brown Sugar
1/2 cup Flour
1/4 cup Rolled Oats
3/4 teaspoon Cinnamon
4 tablespoon cold chopped Butter 1/2 cup Heavy Whipping Cream
2-3 tablespoons Sugar
2-3 tablespoons Sugar
Wash your cherries. Pit each cherry. Slice each cherry into quarters.
Add the lemon juice, sugar, cinnamon, nutmeg, and lemon zest to the cherries and mix together.
In a separate bowl mix together the brown sugar, flour, rolled oats and cinnamon.
Add the chopped butter to the oatmeal mix.
Add the cherries to the baking dishes.
Top each dish with the oatmeal topping. I like when there is a bit of the cherries showing around the edge, but if you prefer, sprinkle it all over to cover the cherries. Bake at 375 degrees for 15-20 minutes. If you use a larger baking dish, extend the baking time needed. While your crisp is baking, make the whipped cream by mixing together the heavy cream, and the sugar on high speed.
Pit a cherry for the top of each dish. Leave the stem on and use the cherry pitter so that the cherry comes out of the bottom, and the stem stays intact. Top the dish with the whipped cream, a cherry and serve. Enjoy!
Check out more tasty #FarmersMarketWeek recipes from some blogging friends below! There is something for everyone!
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Wednesday Farmer’s Market Week Recipes
- Arrabiata with Zucchini Noodles by Jolene's Recipe Journal
- Basil Pesto Salad Dressing by The Spiffy Cookie
- Cheddar & Thyme Yellow Squash Biscuits by Savory Moments
- Fresh Cherry Crisp by The Freshman Cook
- Garlic Broccoli Slaw by Cindy's Recipes and Writings
- Hawaiian Chicken Kabobs by A Kitchen Hoor's Adventures
- Lemon Meltaway Cookies by Family Around the Table
- Mixed Berry Cobbler by The Redhead Baker
- Old Fashioned Fruit Cobbler by Tip Garden
- Pink Peony Jelly by Daily Dish Recipes
- Slow Cooker Pork Bahn Mi Bowls with Pickled Vegetables by Books n' Cooks
- Summer Vegetable Pasta Bake by Kate's Recipe Box
- Tequila Salsa by Our Good Life
- Watermelon and Tomato Gazpacho by Cookaholic Wife
Fresh Cherry Crisp
Yield: 4
ingredients:
Cherry Crisp
- 1 1/2 pounds Fresh Cherries
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Sugar
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2-3 scrapes of Lemon Zest
Topping
- 1/3 cup firmly packed Brown Sugar
- 1/2 cup Flour
- 1/4 cup Rolled Oats
- 3/4 teaspoon Cinnamon
- 4 tablespoon cold chopped Butter
- 1/2 cup Heavy Whipping Cream
- 2-3 tablespoons Sugar
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