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Sunday, August 2, 2020

Grilled Double Cherry Naan Bread Dessert / #FarmersMarketWeek


Welcome to #FarmersMarketWeek! I am so glad you are here! This week I am joining my fellow bloggers in making and sharing some wonderful and delicious recipes using products found at your local farmers market. I love the farmers market for their fresh and delicious  fruit! Have you ever bought fruit at a Farmers Market? I found both Rainier cherries and Bing cherries the last time I was there, and they smelled so incredible, I had to make them mine! Later that day I stopped at the grocery, picked up a package of Naan Bread and the result is the recipe below! I hope you enjoy these Grilled Double Cherry Naan Bread Desserts!

Grilled Double Cherry Naan Bread Dessert 
(makes 4 desserts)
(printable recipe at end of page)

1/2 pound fresh Bing Cherries
1/2 pound fresh Rainier Cherries
8 ounce Cream Cheese, softened
4 tablespoons Sour Cream
4 pieces of Naan Bread
1/4 pound Milk Chocolate



Wash the Bing cherries, and pit each one. Chop the cherries in half, and chop some of them in quarters. This gives the cherries an eye catching presentation, and makes this dessert easy to eat.


Do the same with the Rainier cherries.

Make the sauce by mixing together the softened cream cheese and the sour cream. Blend with a mixer to get a smooth finish. 

Grill the naan breads on the grill. The grill flavor on the bread is awesome, and it lends some crispiness to the finish product. Flip the bread over twice on each side.

Melt the chocolate in a double boiler or microwave. Now let's put it all together: Spread the sauce over the grilled breads. Add the cherries, distributing them evenly on the bread. Drizzle the chocolate over the top. Enjoy!


 There are a lot of blogging friends joining in today and the rest of the week, to share their #FarmersMarketWeek recipes! Check through the list below for today's scrumptious ideas!




Monday's Farmers Market Week Recipes









Grilled Double Cherry Naan Bread Dessert
Print

Grilled Double Cherry Naan Bread Dessert

Yield: 4
Author: The Freshman Cook

Ingredients:

  • 1/2 pound fresh Bing Cherries
  • 1/2 pound fresh Rainier Cherries
  • 8 ounce Cream Cheese, softened
  • 4 tablespoons Sour Cream
  • 4 pieces of Naan Bread
  • 1/4 pound Milk Chocolate

Instructions:

  1. Wash the Bing cherries, and pit each one. Chop the cherries in half, and chop some of them in quarters. This gives the cherries an eye catching presentation, and makes this dessert easy to eat.
  2. Do the same with the Rainier cherries.
  3. Make the sauce by mixing together the softened cream cheese and the sour cream. Blend with a mixer to get a smooth finish.
  4. Grill the naan breads on the grill. The grill flavor on the bread is awesome, and it lends some crispiness to the finish product. Flip the bread over twice on each side.
  5. Melt the chocolate in a double boiler or microwave.
  6. Spread the sauce over the grilled breads. Add the cherries, distributing them evenly on the bread. Drizzle the chocolate over the top. Enjoy!
dessert, naan bread, raineer cherries, bing cherries, fresh cherries, cream cheese spread
dessert, treat, after school snack, snack
dessert, snack
Did you make this recipe?
Tag @thefreshmancook on instagram and hashtag it #FarmersMarketWeek
Created using The Recipes Generator














16 comments:

  1. Oh. my. gosh this is stunning!! What a delicious, beautiful, and different dessert!

    ReplyDelete
    Replies
    1. Thank you for your kind words, Rebekah! This dessert is a little different, but it tastes fantastic and it is very easy to put together,except for those cherries! Pitting the cherries seems like it takes forever!!

      Delete
  2. What an easy and delicious looking dessert. Perfect when grilling dinner to finish up the meal.

    ReplyDelete
  3. What a fun dessert recipe! I love using naan for everything.

    ReplyDelete
  4. Oh goodness!!! Those cherries!!! Such a gorgeous and delicious way to dress up some naan!

    ReplyDelete
  5. Love this! We can have my grilled pizza for the main dish and yours for dessert!

    ReplyDelete
  6. Wow - what a creative dessert this is! It looks so good for cherry season right now.

    ReplyDelete
  7. Easy but definitely looks like you spent time on this delicious dessert. LOVE!

    ReplyDelete
  8. Digging that combo of the Bing and Ranier cherries. The best of both worlds on one naan dessert.

    ReplyDelete
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