Cranberry Pistachio Brownie Balls are my second recipe of this week celebrating cranberries! They are easy to make, fun to eat, and are a great treat to include in a gift basket or on a cookie/candy holiday tray! I started this easy-to-make recipe by using store baked brownie bites. If you are in any type of time crunch, as we often are this time of year, this will save you a lot of time. I used dried cranberries w/orange and fresh pistachio nuts for this recipe. I dipped some of the brownies balls in milk chocolate, some in powdered sugar and some I did not dip at all. They all taste amazing! I hope you enjoy them!
Cranberry Orange Pistachio Brownie Balls
(makes 2-3 dozen brownie balls)
(printable recipe at end of page)
25 small Brownie Bites
1/2 cup chopped Pistachios
1/2 cup Orange Cranberries
10 ounces Milk Chocolate - chopped
4-5 tablespoon Sweetened Condensed Milk
10 ounces Milk Chocolate-chopped
Confectioners Sugar
These are the brownies that I used. I purchased them at Sam's Club and they taste wonderful!
Crumble the brownies into small pieces, then place them in a mixing bowl. Mix condensed milk with the chopped milk chocolate. Heat in the microwave or on the stove using low heat. Let chocolate cool a little. Add the pistachios, orange cranberries, and melted chocolate. I mixed them with a fork at first, but it was only a few minutes when I put on some disposable kitchen gloves and used my hands to mix everything together. Much quicker, and a better mix!
Use a tablespoon scoop to pull your mix from the bowl. Roll the scoops into chocolate balls. Place them on a cutting board or wax paper. Refrigerate if necessary. It is sometimes easier to work with when the chocolate is a bit chilled. Melt the chocolate for dipping the balls. Roll some in confectioners sugar, and some plain if you want. They taste fantastic anyway you make them!
Thank you for stopping by today! Check out more fabulous cranberry recipes from some blogging friends! :
Thursday Cranberry Recipes
- Cranberry Cranberry Martini by Our Crafty Cocktails
- Cranberry Jalapeno Brie Bites by Sweet Beginnings
- Cranberry Meatball Appetizer by Our Good Life
- Cranberry Orange Nutty Brownie Balls by The Freshman Cook
- Cranberry Orange Turnovers by A Kitchen Hoor's Adventures
- Cranberry Rosemary One Pan Chicken by Making Miracles
- Hot and Sweet Cranberry dates Chutney by Magical Ingredients
- Hot Cranberry Drink by Hezzi-D's Books and Cooks
- Puff Pastry Cranberry Brie Bites by Our Crafty Mom
Yield: 15-20
Cranberry Orange Pistachio Brownie Balls
Ingredients
- 25 small Brownie Bites
- 1/2 cup chopped Pistachios
- 1/2 cup Orange Cranberries
- 10 ounces Milk Chocolate - chopped
- 5 tablespoon Sweetened Condensed Milk
- 10 ounces Milk Chocolate-chopped
- Confectioners Sugar
Instructions
- Crumble the brownies into small pieces, then place them in a mixing bowl. Mix condensed milk with the chopped milk chocolate. Heat in the microwave or on the stove using low heat. Let chocolate cool a little. Add the pistachios, orange cranberries, and melted chocolate. Use a tablespoon scoop to pull your mix from the bowl. Roll the scoops into chocolate balls. Place them on a cutting board or wax paper. Refrigerate if necessary. It is sometimes easier to work with when the chocolate is a bit chilled. Melt the chocolate for dipping the balls. Roll some in confectioners sugar, and some plain if you want. They taste fantastic anyway you make them!
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