Today for #LemonWeek I made a fun and easy treat, a Lemon Blueberry Tortilla Layer Cake! This recipe is simple to put together, has tasty fruits involved, such as lemon 😊, and will satisfy your urge for whipped cream, at least for a while!
I used some special flour tortillas to use as the layers. This recipe is totally no bake. I whipped up some whipping cream to use as the frosting portion of the cake. Add some lemon and blueberries and you will have a delicious, quick to put together, last minute snack cake!
Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner. This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
Lemon Blueberry Tortilla Layer Cake
(printable recipe at end of page)
(feeds 2-3 people)
Heavy Duty Whipping Cream
Sweet Hawaiian Flour Tortillas Street Tacos (10ct, pkg)
Fresh Blueberries
1 Fresh Lemon
Yellow Sprinkles
Cake Decorating Tip
Cake Decorating Bag
Using a zester, apply lemon zest and the berries to the top of the whipped cream.
Add a tortilla to the top of the blueberries. Add the lemon zest and the blueberries to the top like you did to the first tortilla. Then add a third tortilla to the top of the stack.
Add a whipped cream layer on top of the tortilla. This layer will get just a few blueberries. Cut a thin slice of lemon, twist it on to the top. Zest more lemon to the top layer and add yellow sprinkles and a few blueberries.
Enjoy!
Thank you for joining me today! I hope you enjoyed this recipe!
Please let me know if you have any questions and don't forget to enter the #LemonWeek Giveaway!
More amazing recipes below:
Wednesday #LemonWeek Recipes
- Lemon Layer Cake by Fresh April Flours
- Lemon Chess Pie by Palatable Pastime
- Lemon Poke Cake by Blogghetti
- Lemonade Cake by Hezzi-D’s Books and Cooks
- Crepes with Lemon Curd and Mascarpone by Art Of Natural Living
- Braided Lemon Bread with Blackberries by Karen’s Kitchen Stories
- Chicken Costoletta by Cheese Curd In Paradise
- Lemon Lush by Devour Dinner
- Lemon Cheesecake Bars by Best Cookie Recipes
- Lemon Pudding Cake by The Freshman Cook
- Lemon Cheesecake Bombs by Simply Inspired Meals
- One Pot Lemon Garlic Pasta Recipe by The Fresh Cooky
- Lemon Loaf Cake by A Day In The Life On The Farm
- Glazed Lemon Poppy Seed Pudding Cookies by The Spiffy Cookie
- Lemon Blueberry Crumb Bars by An Affair From The Heart
- Mini Lemon Cheesecakes by Kathryn’s Kitchen Blog
- Lemon Sorbet by Jen Around The World
- Lemon Blueberry Waffles by Lemon Blossoms
- Lemon White Chocolate Chip Cookies by Home Cooked Harvest
- Lemon Rosemary Marmalade by That Recipe
- Lemon Crepes by The Redhead Baker
- Glazed Lemon Bundt Cake by Jonesin’ For A Taste
- Lemon Coriander Soup by Magical Ingredients Here is a printable recipe: TML a Rafflecopter giveaway
Prize #1: Rodelle Prize Pack
Rodelle Prize Pack includes:
- 2 count Gourmet Madagascar Vanilla Beans
- 2oz Almond Extract
- 4oz Natural Baker’s Extract
- 4oz Vanilla Paste
- 8oz Gourmet Vanilla Extract
- 25oz Organic Baking Cocoa

Prize #2: La Tourangelle Prize Pack
La Tourangelle Prize Pack includes:
- Extra Virgin Olive Oil
- Roasted Walnut Oil
- Regenerative Sunflower Oil
- 4oz Vanilla Paste
- Fleur de Sel Almond Butter
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Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.
This is so creative, and looks so yummy.
ReplyDeleteWow this cake sounds so fun! I've never tried tortillas in a cake so I can't wait to give this recipe a try!
ReplyDeleteI have made crepe cakes but not tortilla cakes and I hadn't heard about these Sweet Hawaiian tortillas until now. I will have to be on the lookout for them.
ReplyDeleteI have not seen those tortillas! I'm going to have to find them asap to make your cake!
ReplyDeleteLove these, never heard of sweet Hawaiian tortillas, but what a great use of them!
ReplyDeleteWhat a fun little cake!
ReplyDeleteThis is so fun! I love it!
ReplyDeleteI love that you used tortillas for this cake. I have never tried that before.
ReplyDeleteI could get into all that whipped cream!
ReplyDeleteOoooh, this cake sounds sooo interesting! Gotta make it!
ReplyDeleteThis would be so easy to make
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ReplyDeleteThis is a fun idea! Easy to make and anytime dessert! Love it!
ReplyDeleteI would have never thought to use tortillas! What a great idea for a layered cake!
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The combination of tangy lemon, sweet blueberries, and soft tortillas creates a delightful flavor and texture experience. Enjoy this dessert at your next gathering or special occasion Food52 Coupon Code.
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ReplyDeleteWow, this is a very cool dessert. I like the fact that this recipe is illustrated, it makes the work much easier, because you can see the sequence of actions. I really liked the sweet potato images and I'm thinking of trying to make this dessert. It's so good that nowadays, thanks to photos, we can look at recipes and see how the dessert should actually look like, which gives us an understanding of whether we have done everything correctly.
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