Culinary Prank Gone Viral: The Cake That Broke the Internet (and Your Diet)

There’s something wonderfully simple about the Are You Kidding Me Cake that makes it an absolute favorite in my recipe collection. With just three ingredients, lemon cake mix, eggs, and cherry pie filling—this cake is a testament to how easy it can be to create something delicious with minimal effort.

It’s one of those recipes that surprises everyone with its delightful flavor, considering how straightforward it is.

I first stumbled upon this cake during a busy week when I needed a quick dessert that wouldn’t compromise on taste. The result was a moist, flavorful cake with a vibrant cherry swirl that had everyone asking for seconds.

What’s fantastic about this recipe is its versatility; you can switch up the fruit filling or add a glaze if you’re feeling extra indulgent.

And if you’re looking for a delightful way to cool down, pair this cake with my Oat Milk Ice Cream for a creamy, dairy-free treat that complements the cake perfectly.

Why I Love This Recipe (And You Will Too)

  • Just mix and bake, no fancy steps required.
  • The lemon and cherry pairing is a crowd-pleaser that never fails to impress.
  • Quick and easy: Perfect for when you need a dessert in a pinch but don’t want to sacrifice taste.
  • Versatile: Try different pie fillings or add a glaze to customize it to your liking.

Give this cake a try and let me know how you like it—or if you find any new twists that make it even better!

A top-down view of a bundt pan on a cooling rack on a clean kitchen countertop with a white marble cooktop background. The cake, removed from the oven, is cooling in the pan, and a slice is shown, highlighting the bright lemon flavor and sweet cherry filling.

Are You Kidding Me Cake Recipe

This easy-to-make lemon cherry bundt cake is a delightful blend of tangy and sweet flavors, perfect for a quick dessert or a special occasion treat.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 201 kcal

Equipment

  • Cast iron bundt pan
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring Cups
  • Toothpick

Ingredients
  

  • 1 Box Lemon Cake Mix
  • 3 eggs
  • 1 Can Cherry Pie Filling

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the lemon cake mix, eggs, and cherry pie filling.
    A top-down view of a mixing bowl with lemon cake mix, eggs, and cherry pie filling being combined with a hand mixer. The vibrant mixture is coming together on a clean kitchen countertop with a white marble cooktop background.
  • Beat the mixture for 2 minutes until smooth and well combined.
  • Pour the batter into a prepared cast iron bundt pan, ensuring it’s evenly distributed.
    Pouring the Batter into the Pan Are You Kidding Me Cake Recipe Alt Text: A top-down view of a bundt pan with smooth and vibrant batter being poured evenly into it. The background features a white marble cooktop as the batter is distributed throughout the pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
    A top-down view of the oven with a bundt pan on the middle rack, baking at 350°F (175°C). The scene shows the cake rising in the oven, with the oven rack and controls visible.
  • Remove from oven and let the cake cool before serving.
    A top-down view of a bundt pan on a cooling rack on a clean kitchen countertop with a white marble cooktop background. The cake, removed from the oven, is cooling in the pan, and a slice is shown, highlighting the bright lemon flavor and sweet cherry filling.

Nutrition Facts:

NutritionValue
Calories201kcal
Protein2g
Fat4g
Carbohydrates34g
Sugar26g
Fiber0g
Please Rate this Recipe
Recipe Image

Planning to try this recipe? Save it for later on Pinterest! 📌

Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

More About Me

Please Leave a Star Rating and Comment Below

Leave a Comment

Recipe Rating