Delicious BBQ Chicken Pizza in 25 Mins!

There’s something wildly satisfying about biting into a slice of BBQ chicken pizza—the smoky sauce, the tender bites of chicken, that glorious cheese pull. It’s not just comfort food. It’s crave food.

This recipe has been a staple in my kitchen ever since a chaotic Friday night when I had leftover grilled chicken, a jar of BBQ sauce, and a store-bought crust staring at me. What came out of the oven that night turned into a tradition—something that now gets requested more than our usual takeout.

This homemade BBQ Chicken Pizza is trending not just because it’s delicious, but because it strikes the perfect balance between convenience and bold flavor. You can pull it off in under 30 minutes, and it tastes like you ordered it from your favorite brick-oven pizzeria.

With spicy BBQ sauce, juicy chunks of chicken, pepperoncini heat, and a cilantro finish, every bite hits all the right notes—sweet, tangy, cheesy, and a little bit zesty. Serve it with a Buffalo Chicken Dip for game days or pair it with Fresh Watermelon Lemonade for a summer pizza night.

It’s also a fun, low-effort way to get in more protein—each slice is surprisingly satisfying without feeling too heavy. The best part? You can tweak it to suit whatever’s in your fridge.

The Secret to Loving Every Bite!

• I made it once on a whim—and now it’s on our monthly menu: It’s one of those “accidental favorites” that stuck.
• It fits right into my busy weeknights: Using a pre-baked crust cuts the fuss, and it’s ready in under 30 minutes.
• I’ve swapped toppings depending on cravings: Sometimes I add corn, pineapple, or even jalapeños—it’s super forgiving.
• It satisfies everyone without the greasy guilt: A protein-packed option that’s way lighter than deep-dish takeout.
• That cheesy BBQ combo is always a hit: It never fails to impress—even my picky cousin goes back for seconds.

BBQ Chicken Pizza Recipe

A smoky, cheesy BBQ Chicken Pizza packed with tender chicken, zesty pepperoncini, and melty Colby-Jack cheese. Quick to make, full of flavor, and perfect for any pizza night.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Calories 385 kcal

Equipment

• Baking tray or pizza stone
• Oven
• Cutting Board
• Sharp Knife
• Mixing bowl
• Spoon or spatula

Ingredients

  

• 1 12 inch pre-baked pizza crust
• 1 cup spicy barbeque sauce
• 2 skinless boneless chicken breast halves cooked and cubed
• 1 cup sliced pepperoncini peppers
• 1 cup chopped red onion
• ½ cup chopped fresh cilantro
• 2 cups shredded Colby-Jack cheese

Instructions

 

• Preheat your oven to 220°C (425°F).
• Place the pre-baked pizza crust on a tray or pizza stone.
  
• Spread BBQ sauce evenly over the crust.
  
• Top with cooked, cubed chicken, sliced pepperoncini, and chopped onions.
  
• Sprinkle shredded Colby-Jack cheese generously on top.
  
• Bake for 12–15 minutes or until cheese is melted and bubbly.
• Remove from oven and sprinkle with fresh chopped cilantro.
• Slice and serve hot!
  

Nutrition Info:

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Tips For BBQ Chicken Pizza!

• Go bold with BBQ sauce blending: Mix two BBQ sauces—like one smoky and one sweet—for extra depth of flavor. A touch of honey or chipotle paste can really elevate store-bought sauces.
• Slice your onions thin—but soak if needed: If your red onion has a harsh bite, a quick 10-minute soak in cold water mellows it without losing that signature crunch.
• Use leftover grilled or smoked chicken for bonus flavor: If you’ve got smoked chicken on hand, this is the perfect recipe to use it. The smokiness blends beautifully with BBQ sauce and cheese.
• Don’t overload with toppings: It’s tempting, but too much cheese or sauce can make the crust soggy and the pizza unevenly cooked. Less is more—balance is everything.
• Let the pizza rest before slicing: A quick 2–3 minute rest after baking helps the cheese set slightly, so you get clean slices without dragging the toppings off.
• Flash-broil for a bubbly top: If you like golden, slightly charred cheese, broil the pizza for 1–2 minutes at the end—but watch closely!

Quick Questions?

Q. Can I use rotisserie chicken instead of cooking chicken separately?
Ans: Yes! Rotisserie chicken is a great time-saver and adds a nice roasted flavor to the pizza.

Q. What type of BBQ sauce works best?
Ans: A medium-spicy or smoky BBQ sauce balances the sweetness and heat well. You can mix sauces to create your own flavor blend.

Q. Can I make this pizza ahead of time?
Ans: You can prep the toppings and assemble the pizza, but bake it fresh just before serving for the best texture.

Q. Is there a cheese alternative for Colby-Jack?
Ans: Yes, use a mix of mozzarella and cheddar if Colby-Jack isn’t available—it melts great and tastes delicious.

Q. How do I keep the crust from getting soggy?
Ans: Make sure your chicken isn’t too wet, and avoid overloading with sauce. You can also bake the crust for 2 minutes before adding toppings.

Q. Can I make this recipe vegetarian?
Ans: Absolutely! Swap the chicken for grilled veggies or plant-based chicken alternatives—the BBQ flavor still shines through.

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