Boursin Cheese Pasta: Herbed Creamy Delight!

Boursin Cheese Pasta is a simple and delicious way to enjoy the rich, creamy flavors of Boursin cheese. This dish combines the smooth, garlicky taste of Boursin with tender pasta, making it both comforting and flavorful.

To prepare, cook your favorite pasta until al dente, then toss it with Boursin cheese and a bit of pasta water until smooth and creamy. Add some fresh herbs and vegetables if you like. The result is a luscious pasta dish with the perfect hint of garlic and herbs.

Ideal for quick weeknight dinners, casual lunches, or any time you want a comforting meal, Boursin Cheese Pasta can be made in no time and enjoyed right away. Enjoy this easy-to-make dish that is sure to impress with its rich flavors and creamy texture.

boursin cheese pasta

Boursin Cheese Pasta

Indulge in creamy Boursin Cheese Pasta, where rich garlic and herb-infused Boursin cheese coats every strand of pasta. A savory delight that balances creamy textures with robust flavors, perfect for a comforting meal.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 433 kcal

Ingredients
  

  • ¼ cup Extra-virgin olive oil
  • ¼ cup Grated Parmesan and shaved Parmesan, for topping
  • 12 oz Dried rotini
  • 1 cup Packed roughly chopped fresh spinach
  • 5.2 oz Round block of Boursin garlic and herb cheese
  • 1 pint Cherry tomatoes
  • 8 oz Sliced cremini mushrooms
  • ¼ tsp Crushed red pepper flakes
  • 4 Cloves garlic minced
  • Coarse salt and pepper, to taste

Instructions
 

  • Preheat your oven to 400°F.
  • Arrange cherry tomatoes, mushrooms, and garlic in a greased 9×13 baking dish.
  • Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes, then toss to coat.
  • Create space in the center for the Boursin cheese round, surrounded by the tomatoes and mushrooms.
  • Bake for 30 minutes until tomatoes burst, mushrooms roast, and cheese melts.
  • Meanwhile, cook pasta in salted boiling water until al dente.
  • Drain, reserving 1 cup of cooking liquid.
  • Once baked, add spinach to the dish, stirring until wilted and combining with the melted cheese to form a sauce.
  • Add drained pasta to the pan, tossing and adjusting consistency with reserved pasta water as needed.
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Nutrition Facts:

NutritionValue
Calories433 kcal
Carbohydrates49 g
Protein12 g
Vitamin A1169 IU
Vitamin C19 mg
Iron2 mg
Sugar5 g
Calcium86 mg

What Type Of Cheese Is Boursin?

boursin cheese pasta

Boursin is a soft, creamy-style French cheese known as Gournay, flavored with various herbs and spices.

What Are The Ingredients In Boursin Sauce?

Boursin sauce typically consists of Boursin cheese (about 80 grams from a small packet), milk (added to achieve desired consistency), and freshly ground black pepper.

How Do You Enjoy Boursin Cheese?

Boursin cheese is a creamy and crumbly gourmet option infused with flavors. It’s versatile—enjoy it with crackers, as a spread for appetizers, or incorporated into recipes for added richness and flavor.

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