Caramel Tart Recipe: Your New Favorite Decadent Delight!

There’s something undeniably luxurious about a Caramel Tart—rich, velvety caramel filling nestled in a buttery, flaky crust and topped with a hint of sea salt. It’s the perfect balance of sweet and salty, and every bite is an indulgence. Whether you’re preparing it for a holiday dinner or a special weekend treat, this tart is guaranteed to impress and satisfy every sweet tooth.

The best part? It’s deceptively simple to make, with just a few pantry staples like sugar, butter, and cream. The caramel takes on a deep, rich flavor as it cooks, and that touch of sea salt at the end elevates it to something truly spectacular. If you’re in the mood for an extra indulgence, pair it with a cup of warm Hot Chocolate or a dollop of freshly whipped Whipped Cream. The creamy tart filling and smooth drink complement each other beautifully for a dessert experience that feels like a cozy hug.

This Caramel Tart is a real showstopper, but it’s also a breeze to make. Don’t be surprised if it becomes your go-to dessert for any occasion—after all, it’s the ultimate combination of sweet, salty, and buttery goodness!

Why I Love This Recipe (And You Will Too)

A beautifully sliced salted caramel tart with a shiny chocolate ganache layer, sprinkled with flaky sea salt, displayed on a white marble surface with chocolate chips and a drizzle of caramel for decoration.

  • The perfect balance of flavors: Sweet, salty, and buttery—this tart has everything you want in a dessert.
  • A showstopper for any occasion: The rich caramel and delicate crust make this tart a dessert worth celebrating.
  • Easily adaptable: Whether it’s for a holiday feast or a weeknight treat, this recipe fits every occasion.
  • Simple yet sophisticated: A few ingredients and a bit of patience lead to an elegant dessert that feels much fancier than it is.
A beautifully sliced salted caramel tart with a shiny chocolate ganache layer, sprinkled with flaky sea salt, displayed on a white marble surface with chocolate chips and a drizzle of caramel for decoration.

Caramel Tart Recipe

This caramel tart features a buttery biscuit base, luscious caramel filling, and silky chocolate ganache. Topped with sea salt flakes, it’s an irresistible dessert for any occasion
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine western
Servings 12
Calories 562 kcal

Equipment

  • 23 cm / 9″ tart tin with loose base or springform pan
  • Food processor (or ziplock bag and rolling pin)
  • Large saucepan
  • Whisk
  • Heatproof Bowl
  • Microwave (or stovetop for melting chocolate)
  • Spatula

Ingredients
  

Base:

  • 225 g / 8 oz plain sweet biscuits about 2 cups (packed) crushed (Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)
  • 150 g / 10 tbsp unsalted butter melted (Note 1 for Digestives)

Caramel:

  • 100 g / 7 tbsp unsalted butter
  • 1 cup brown sugar tightly packed cup
  • 2 cans sweetened condensed milk 395g / 14oz each can
  • 1 3/4 tsp salt 2 ½ – 3 tsp salt flakes

Chocolate Ganache Topping:

  • 1/3 cup thickened cream heavy cream, or any cream 30%+ fat
  • 150 g / 5 oz dark chocolate melts / chips
  • Sea salt flakes for topping (recommended)

Instructions
 

  • Prepare the crust: Preheat the oven to 180°C/350°F (160°C fan-forced). Blitz biscuits into fine crumbs, mix with melted butter, and press into a tart tin. Bake for 10 minutes and cool.
    A white marble cooktop with a bowl of biscuit crumbs mixed with melted butter, a tart tin being pressed with the crumb mixture, and a spatula smoothing the base evenly.
  • Make the caramel: Melt butter in a saucepan, whisk in brown sugar, and add condensed milk. Whisk until thick and steaming, then add salt to taste. Pour into the tart base.
    A saucepan on a white marble cooktop with butter and brown sugar bubbling together to create caramel, with a can of condensed milk placed beside the pan.
  • Bake the caramel: Bake the tart for 15 minutes until the edges are golden and a skin forms on top. Cool at room temperature.
    A tart tin filled with golden caramel, freshly baked, resting on a cooling rack over a white marble cooktop.
  • Prepare ganache: Microwave cream and chocolate in 30-second bursts, stirring in between until smooth. Let cool for 10 minutes.
    A small glass bowl on a white marble cooktop containing cream and chocolate chips, with a spoon stirring the mixture into a glossy chocolate ganache.
  • Finish with ganache: Pour ganache over the caramel, smooth or swirl the top, and sprinkle with sea salt flakes.
  • Set and serve: Refrigerate for 1 ½ hours until set. Remove tart from the tin, let it come to room temperature, slice, and serve.
    A beautifully sliced salted caramel tart with a shiny chocolate ganache layer, sprinkled with flaky sea salt, displayed on a white marble surface with chocolate chips and a drizzle of caramel for decoration.

Tips that Will Ease Your Job!

  1. Milk Choices: Almond milk adds a nutty flavor, but you can substitute it with any milk you prefer, such as oat milk, coconut milk, or regular dairy milk for different tastes and textures.
  2. Coffee Strength: Use cold brewed coffee or chilled leftover coffee for the best flavor. If you prefer a stronger coffee taste, add a little extra coffee or reduce the ice to keep the texture smooth.
  3. Frozen Banana: The frozen banana is key for a creamy texture. It not only thickens the smoothie but also naturally sweetens it, so you may not need additional sweeteners.
  4. Cocoa Powder: Opt for a high-quality dark cocoa powder for a richer, deeper chocolate flavor. You can adjust the amount depending on how chocolatey you like your smoothie.
  5. Sweetener: If the smoothie isn’t sweet enough for your taste, you can add a small amount of honey, maple syrup, or a sweetener of your choice. But the banana usually provides enough sweetness.
  6. Ice: Use crushed ice for a thicker, slushier texture, or whole ice cubes for a slightly smoother consistency.
  7. Garnish: The whipped cream and dark cocoa powder garnish are optional but add a luxurious touch. You can also top with chocolate shavings or a drizzle of caramel sauce for an extra indulgent treat.
  8. Make It a Dessert: This smoothie makes a fantastic dessert, especially if you blend in a scoop of chocolate ice cream or vanilla protein powder for a creamy indulgence.
  9. Vegan Option: Stick with almond milk and ensure the cocoa powder is dairy-free to keep the smoothie vegan-friendly.

Enjoy your rich, mocha-flavored smoothie as a refreshing start to your day or a delightful dessert!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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