This Isn’t Just Any Cheesecake – It’s Chantal’s Heavenly Slice of Joy

Chantal’s Cheesecake is the sort of dessert that makes any occasion feel special. Imagine a rich, creamy cheesecake with a velvety texture that’s both indulgent and comforting. This recipe, which has been a cherished family favorite for years, is all about achieving that perfect balance between a buttery crust and a luscious filling.

I remember the first time I made this cheesecake; I was looking for a show-stopping dessert for a holiday gathering. When it emerged from the oven with a golden-brown crust and a smooth, airy center, it was clear this recipe was a winner. The secret lies in using high-quality cream cheese and a touch of vanilla extract, which together create a flavor that’s both classic and unforgettable.

The aroma alone is enough to make your mouth water—sweet and slightly tangy, with a hint of vanilla that fills the kitchen with warmth. Each bite offers a delightful contrast between the crunchy base and the creamy top, making it a memorable treat for any dessert table.

Pair it with a dollop of fruit salad with whipped cream to elevate the experience even further.

Why I Love This Recipe?

  • Perfect for Any Celebration– The creamy texture and rich flavor are perfect for any celebration.
  • Simple Yet Impressive– It’s surprisingly easy to make, with simple ingredients that yield impressive results.
  • A Refreshing Twist– I’ve found that adding a bit of lemon zest can add a refreshing twist.
  • Great Make-Ahead Option– It’s a great make-ahead option, as it tastes even better after chilling overnight.
  • Versatile and Customizable– The recipe is versatile so feel free to experiment with different toppings or flavors.
This image shows a slice of Chantal’s New York Cheesecake, showcasing its creamy, rich texture, with a golden graham cracker crust, perfect for serving after being chilled overnight.

Chantal’s Cheesecake

Chantal's cheesecake is perfect for making ahead, as it improves in flavor after chilling overnight. Prepare it a day in advance for the best results, allowing the rich, creamy texture to fully develop and impress your guests.
Prep Time 30 minutes
Cook Time 1 hour
Additional Time 6 hours
Total Time 7 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 533 kcal

Equipment

  • 9-inch springform pan
  • Spatula
  • Electric mixer
  • Mixing bowl

Ingredients
  

  • 4 eggs
  • 1 tbsp vanilla extract
  • ¾ cup milk
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 15 g graham crackers, crushed
  • 4 packages cream cheese
  • 2 tbsp butter melted
  • 1 cup sour cream

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs with melted butter, stirring until the mixture is fully incorporated.
    This image shows graham cracker crumbs mixed with melted butter being firmly pressed into the bottom of a greased 9-inch springform pan to create the cheesecake crust.
  • Firmly press the mixture into the bottom of the prepared pan to form the crust.
  • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
    This image shows cream cheese and sugar being beaten together until smooth, followed by the gradual addition of milk, eggs, sour cream, flour, and vanilla to create the rich cheesecake filling.
  • Gradually add the milk, then incorporate the eggs one at a time, mixing just until each one is blended.
    This image shows smooth and creamy cheesecake filling being poured over the prepared graham cracker crust in a springform pan, evenly distributing it for a perfectly baked cheesecake.
  • Pour the cheesecake batter over the crust in the pan.
  • Place it in the preheated oven and bake for 1 hour.
    This image shows the cheesecake baking in the oven, followed by a gradual cooling process inside the oven with the door closed to prevent cracks and ensure a smooth top.
  • Once the baking time is up, turn off the oven but leave the cheesecake inside to cool with the oven door closed for 5 to 6 hours—this helps prevent cracks from forming on the surface.
    The image shows a fully set cheesecake refrigerated, ensuring a firm and creamy texture before slicing and serving. The golden-brown crust and smooth top indicate a perfectly made New York cheesecake, ready to be enjoyed.
  • Finally, chill the cheesecake in the refrigerator until it’s ready to be served.

Notes

  • Ensure all ingredients, especially cream cheese and eggs, are at room temperature before mixing for a smooth batter.
  • Mix the batter just until each ingredient is combined to prevent incorporating too much air, which can cause cracks.
  • For the best flavor and texture, chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before serving.

Nutrition Facts:

NutritionValue
Calories533 kcal
Carbohydrates44 g
Protein10 g
Iron2 mg
Sugar32 g
Calcium114 mg

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Tip: You can add a bit of lemon zest to the filling for a refreshing twist, or top the cheesecake with fresh fruit, chocolate ganache, or a fruit compote for added flavor.

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