Some meals feel indulgent in the most comforting way, and this chicken bacon ranch pasta is always that for me. It’s creamy, hearty, and deeply satisfying from the first bite.
I usually make this when I want something rich and filling without a lot of complicated steps. It feels cozy and familiar.
There’s something calming about cooking bacon, stirring sauce, and watching everything come together in one pan. The process feels steady and reassuring.
This dish always makes dinner feel complete and comforting.
Ingredients for Chicken Bacon Ranch Pasta
- Chicken Breasts: Add lean protein and stay tender in the sauce.
- Bacon: Brings smoky, savory richness to every bite.
- Cheddar Cheese: Creates a bold, creamy, cheesy finish.
- Ranch Seasoning: Adds signature tang and herby flavor.
- Half and Half: Forms the smooth, rich base of the sauce.
- Butter: Adds richness and depth.
- Flour: Thickens the sauce evenly.
- Garlic: Brings aromatic warmth.
- Italian Seasoning: Adds subtle herb balance.
- Onion Powder: Enhances savory flavor throughout.
- Pasta: Holds the sauce and brings everything together.
Chicken Bacon Ranch Pasta Recipe
Ingredients
- 2 Cups Cheddar Cheese Shredded
- 6 Strips Bacon
- Salt/Pepper To Taste
- 1 Tsp Onion Powder
- 1 Tsp Italian Seasoning
- 2 Small Boneless Skinless Chicken Breasts
- 2 Cups Uncooked Pasta Rotini or your favorite
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 Tbsp Garlic Minced
- 2 Cups Half and Half
- 2 Tbsp Dry Ranch Dressing Seasoning Mix
Instructions
- Cook bacon over low heat in a large skillet for crispy results. Set aside and save bacon drippings in a bowl. Wipe the skillet clean. Once cooled, chop the bacon into bite-sized pieces.
- Slice each chicken breast into thinner pieces. Season both sides with salt, pepper, onion powder, and Italian seasoning. Heat 2 tablespoons of bacon drippings (or oil) in the skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown and fully cooked. Let it rest for 5 minutes, then cut into cubes.
- While cooking the chicken, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Melt butter in the same skillet over medium heat. Add garlic and sauté for 1 minute. Stir in the flour and cook for another minute.
- Temper the half and half by microwaving it for 40 seconds and slowly add it to the skillet, stirring continuously. Bring the sauce to a gentle simmer, then reduce the heat. Stir in the ranch seasoning and gradually add the shredded cheese, stirring until melted.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the cooked chicken and let it heat through. Garnish with bacon or mix it into the sauce for extra flavor. Serve warm!
Notes
- For a casserole version, transfer the mixture to a baking dish, top with extra cheese and bacon, and bake at 375°F (190°C) for 10-15 minutes until bubbly and golden on top.
- Substitute half and half with full-fat coconut milk for a dairy-free option.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 496 kcal |
| Fat | 23g |
| Cholesterol | 110mg |
| Sodium | 900mg |
| Protein | 30g |
| Carbohydrates | 33g |
Why This Pasta Is Always a Crowd Favorite?
This pasta stays in my rotation because it reheats well and stays creamy. It never feels dry the next day.
I like knowing there’s something filling ready without starting from scratch. It makes evenings easier.
It’s also a crowd-pleaser. Everyone seems to enjoy it without hesitation. Having it ready feels comforting and practical at the same time.
What To Serve With Chicken Bacon Ranch Pasta Recipe?
Conclusion
Chicken bacon ranch pasta is rich, comforting, and deeply satisfying. It doesn’t need anything extra to feel complete.
The balance of creamy sauce, savory bacon, and tender chicken always works.
I love how easily it comes together while still feeling indulgent. When I want a meal that feels cozy and familiar, this is always the one I make.
