Sweet Spring Surprises: Adorable Rice Krispy Treats for Easter Gatherings!

Easter Rice Krispy Treats bring a cheerful burst of color and sweetness to any spring celebration. These delightful treats are more than just a classic dessert; they embody the joy of the Easter season. The crispy, marshmallowy goodness is a blank canvas, just waiting to be transformed with pastel sprinkles and seasonal candies, making them a hit with both kids and adults alike.

As you melt the marshmallows, the sweet aroma wafts through the kitchen, instantly conjuring memories of family gatherings and laughter. The gooey mixture, combined with Rice Krispies, creates a satisfying crunch that perfectly balances the sweetness. Decorating them with chocolate eggs or bunny-shaped candies elevates these treats to a new level of festive fun.

They’re quick to make and perfect for a last-minute Easter gathering or an afternoon snack. Pair them with a refreshing Strawberry Party Punch, and you’ve got the perfect springtime spread.

This image shows the Easter Rice Krispie Treats served on a white plate, topped with colorful M&Ms, ready to be enjoyed.

Easter Rice Krispie Treats

Easter Rice Krispie Treats are festive, colorful, and easy-to-make snacks. Made with crispy rice cereal, melted marshmallows, and butter, they are mixed with pastel-colored candies or sprinkles for a holiday touch. These treats are shaped into Easter-themed designs like eggs or nests, making them fun for all ages to enjoy!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 People
Calories 3260 kcal

Equipment

  • Large saucepan
  • Mixing bowl
  • Spatula
  • Baking Pan

Ingredients
  

  • 1 Tsp Vanillla extract
  • 1 Stick melted butter
  • 6 Cups rice cereal
  • 10 Oz Bag of marshmallows
  • 12 Oz M&Ms 

Instructions
 

  • Melt the butter and marshmallows gently over low heat, stirring until fully combined and smooth.
    This image shows butter and marshmallows gently melting over low heat in a saucepan, stirring until fully combined and smooth.
  • Stir in the vanilla extract.
    This image shows vanilla extract being stirred into the melted butter and marshmallow mixture, creating a smooth blend.
  • Pour this marshmallow mixture over the rice cereal, mixing in the M&Ms until the cereal is evenly coated and sticky.
    This image shows the marshmallow mixture being poured over rice cereal, with M&Ms being mixed in until the cereal is evenly coated and sticky.
  • Lightly spray a pan and spatula with cooking spray, then press the mixture into the pan using the back of the spatula to flatten it.
    This image shows a lightly sprayed pan and spatula being used to press the mixture into the pan, flattening it with the back of the spatula.
  • Allow the treats to cool and firm up for a few hours before serving.
    This image shows the pressed Rice Krispie mixture resting in the pan, allowing the treats to cool and firm up for a few hours before serving.
  • Alternatively, parchment paper can be used instead of cooking spray.
    This image shows dividing the rice crispy in pieces

Notes

  • Use mini marshmallows for quicker melting.
  • Press the mixture gently to avoid compressing the treats too much.

Nutrition Facts:

NutritionValue
Calories3260 kcal
Carbohydrates562 g
Sugar16 g
Calcium305 mg

Perfect Pairing For Easter Krispy Rice Treats!

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